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PUBMED FOR HANDHELDS

Journal Abstract Search


179 related items for PubMed ID: 12198002

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  • 2. Iron bis-glycine chelate competes for the nonheme-iron absorption pathway.
    Pineda O.
    Am J Clin Nutr; 2003 Sep; 78(3):495-6; author reply 496. PubMed ID: 12936936
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  • 3. Iron bioavailability in humans from breakfasts enriched with iron bis-glycine chelate, phytates and polyphenols.
    Layrisse M, García-Casal MN, Solano L, Barón MA, Arguello F, Llovera D, Ramírez J, Leets I, Tropper E.
    J Nutr; 2000 Sep; 130(9):2195-9. PubMed ID: 10958812
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  • 4. Bioavailability of iron bis-glycinate chelate in water.
    Olivares M, Pizarro F.
    Arch Latinoam Nutr; 2001 Mar; 51(1 Suppl 1):22-5. PubMed ID: 11688077
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  • 6. Milk inhibits and ascorbic acid favors ferrous bis-glycine chelate bioavailability in humans.
    Olivares M, Pizarro F, Pineda O, Name JJ, Hertrampf E, Walter T.
    J Nutr; 1997 Jul; 127(7):1407-11. PubMed ID: 9202099
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  • 8. Comparison of ferrous sulfate and ferrous glycinate chelate for the treatment of iron deficiency anemia in gastrectomized patients.
    Mimura EC, Breganó JW, Dichi JB, Gregório EP, Dichi I.
    Nutrition; 2008 Jul; 24(7-8):663-8. PubMed ID: 18499399
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  • 10. Tolerability of iron: a comparison of bis-glycino iron II and ferrous sulfate.
    Coplin M, Schuette S, Leichtmann G, Lashner B.
    Clin Ther; 1991 Jul; 13(5):606-12. PubMed ID: 1799918
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  • 11. Experience with ferrous bis-glycine chelate as an iron fortificant in milk.
    Osman AK, al-Othaimeen A.
    Int J Vitam Nutr Res; 2002 Jul; 72(4):257-63. PubMed ID: 12214563
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  • 15. Absorption of iron from unmodified maize and genetically altered, low-phytate maize fortified with ferrous sulfate or sodium iron EDTA.
    Mendoza C, Viteri FE, Lönnerdal B, Raboy V, Young KA, Brown KH.
    Am J Clin Nutr; 2001 Jan; 73(1):80-5. PubMed ID: 11124754
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  • 16. Non-heme iron as ferrous sulfate does not interact with heme iron absorption in humans.
    Gaitán D, Olivares M, Lönnerdal B, Brito A, Pizarro F.
    Biol Trace Elem Res; 2012 Dec; 150(1-3):68-73. PubMed ID: 22935997
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