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PUBMED FOR HANDHELDS

Journal Abstract Search

127 related items for PubMed ID: 12200900

  • 21. Bioavailability of Micronutrients from Plant Foods: An Update.
    Platel K, Srinivasan K.
    Crit Rev Food Sci Nutr; 2016 Jul 26; 56(10):1608-19. PubMed ID: 25748063
    [Abstract] [Full Text] [Related]

  • 22. Vegetable relishes, high in β-carotene, increase the iron, zinc and β-carotene nutritive values from cereal porridges.
    Kruger J, Breynaert A, Pieters L, Hermans N.
    Int J Food Sci Nutr; 2018 May 26; 69(3):291-297. PubMed ID: 28776446
    [Abstract] [Full Text] [Related]

  • 23. The influence of different food components on the in vitro availability of iron, zinc and calcium from a composed meal.
    Van Dyck K, Tas S, Robberecht H, Deelstra H.
    Int J Food Sci Nutr; 1996 Nov 26; 47(6):499-506. PubMed ID: 8933204
    [Abstract] [Full Text] [Related]

  • 24. Effect of dephytinization and follow-on formula addition on in vitro iron, calcium, and zinc availability from infant cereals.
    Frontela C, Haro JF, Ros G, Martínez C.
    J Agric Food Chem; 2008 May 28; 56(10):3805-11. PubMed ID: 18433137
    [Abstract] [Full Text] [Related]

  • 25. Studies of iron:zinc interactions in adult rats and the effect of iron fortification of two commercial infant weaning products on iron and zinc status of weanling rats.
    Fairweather-Tait SJ, Southon S.
    J Nutr; 1989 Apr 28; 119(4):599-606. PubMed ID: 2703918
    [Abstract] [Full Text] [Related]

  • 26. Sweetpotato-based complementary food would be less inhibitory on mineral absorption than a maize-based infant food assessed by compositional analysis.
    Amagloh FK, Brough L, Weber JL, Mutukumira AN, Hardacre A, Coad J.
    Int J Food Sci Nutr; 2012 Dec 28; 63(8):957-63. PubMed ID: 22594854
    [Abstract] [Full Text] [Related]

  • 27. Prevalence, variety, and iron and zinc content of commercial infant and toddler foods sold in the United States that contain meat.
    Moding KJ, Lawless MC, Forestell CA, Barrett KJ, Johnson SL.
    PLoS One; 2024 Dec 28; 19(7):e0306490. PubMed ID: 39052579
    [Abstract] [Full Text] [Related]

  • 28. Iron availability and consumption of tea, vervain and mint during weaning in Morocco.
    Zaida F, Bureau F, Guyot S, Sedki A, Lekouch N, Arhan P, Bouglé D.
    Ann Nutr Metab; 2006 Dec 28; 50(3):237-41. PubMed ID: 16508250
    [Abstract] [Full Text] [Related]

  • 29. [The Nutrition Committee of the Austrian Society of Pediatrics and Adolescent Medicine. Comment on nutrition with solid foods in infancy and early childhood].
    Haschken F.
    Padiatr Padol; 1992 Dec 28; 27(3):57-9. PubMed ID: 1635782
    [Abstract] [Full Text] [Related]

  • 30. Speciation analysis of calcium, iron, and zinc in casein phosphopeptide fractions from toddler milk-based formula by anion exchange and reversed-phase high-performance liquid chromatography-mass spectrometry/flame atomic-absorption spectroscopy.
    Miquel E, Alegría A, Barberá R, Farré R.
    Anal Bioanal Chem; 2005 Mar 28; 381(5):1082-8. PubMed ID: 15678335
    [Abstract] [Full Text] [Related]

  • 31. Evaluation of the nutritional characteristics of a finger millet based complementary food.
    Mbithi-Mwikya S, Van Camp J, Mamiro PR, Ooghe W, Kolsteren P, Huyghebaert A.
    J Agric Food Chem; 2002 May 08; 50(10):3030-6. PubMed ID: 11982437
    [Abstract] [Full Text] [Related]

  • 32. Iron in food and its availability.
    Fairweather-Tait SJ.
    Acta Paediatr Scand Suppl; 1989 May 08; 361():12-20. PubMed ID: 2485580
    [Abstract] [Full Text] [Related]

  • 33. Calcium, iron, and zinc uptake from digests of infant formulas by Caco-2 cells.
    Jovaní M, Barberá R, Farré R, Martín de Aguilera E.
    J Agric Food Chem; 2001 Jul 08; 49(7):3480-5. PubMed ID: 11453795
    [Abstract] [Full Text] [Related]

  • 34. Mineral content of traditional leafy vegetables from western Kenya.
    Orech FO, Christensen DL, Larsen T, Friis H, Aagaard-Hansen J, Estambale BA.
    Int J Food Sci Nutr; 2007 Dec 08; 58(8):595-602. PubMed ID: 17852510
    [Abstract] [Full Text] [Related]

  • 35. Estimation of nonheme-iron bioavailability from meal composition.
    Reddy MB, Hurrell RF, Cook JD.
    Am J Clin Nutr; 2000 Apr 08; 71(4):937-43. PubMed ID: 10731500
    [Abstract] [Full Text] [Related]

  • 36. Nutritional composition of uncommon foods and their role in meeting micronutrient needs.
    Raghuvanshi RS, Singh R, Singh R.
    Int J Food Sci Nutr; 2001 Jul 08; 52(4):331-5. PubMed ID: 11474897
    [Abstract] [Full Text] [Related]

  • 37. [In vitro availability of minerals in infant foods with different protein source].
    Pérez-Llamas F, Larqué E, Marín JF, Zamora S.
    Nutr Hosp; 2001 Jul 08; 16(5):157-61. PubMed ID: 11702418
    [Abstract] [Full Text] [Related]

  • 38. In vivo assessment of iron bioavailability from fortified pearl millet based weaning food.
    Sihag MK, Sharma V, Goyal A, Arora S, Kapila R.
    J Sci Food Agric; 2016 Oct 08; 96(13):4410-5. PubMed ID: 26831255
    [Abstract] [Full Text] [Related]

  • 39. The bioavailability of iron in different weaning foods and the enhancing effect of a fruit drink containing ascorbic acid.
    Fairweather-Tait S, Fox T, Wharf SG, Eagles J.
    Pediatr Res; 1995 Apr 08; 37(4 Pt 1):389-94. PubMed ID: 7596676
    [Abstract] [Full Text] [Related]

  • 40. Evaluation of iron bioavailability in infant weaning foods fortified with haem concentrate.
    Martinez C, Fox T, Eagles J, Fairweather-Tait S.
    J Pediatr Gastroenterol Nutr; 1998 Oct 08; 27(4):419-24. PubMed ID: 9779971
    [Abstract] [Full Text] [Related]

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