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Journal Abstract Search

383 related items for PubMed ID: 12207470

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  • 2. Effects of management factors on the concentration of a high molecular weight polysaccharide fraction from log-grown shiitake mushrooms (Lentinula edodes (Berk.) Pegler).
    Kimmons TE, Phillips M, Brauer D.
    J Agric Food Chem; 2010 Apr 14; 58(7):4331-5. PubMed ID: 20302374
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  • 3. Structure and composition changes in the cell wall in relation to texture of shiitake mushrooms (Lentinula edodes) stored in modified atmosphere packaging.
    Jiang T, Wang Q, Xu S, Jahangir MM, Ying T.
    J Sci Food Agric; 2010 Apr 15; 90(5):742-9. PubMed ID: 20355107
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  • 7. Forest farming of shiitake mushrooms: aspects of forced fruiting.
    Bruhn JN, Mihail JD.
    Bioresour Technol; 2009 Dec 15; 100(23):5973-8. PubMed ID: 19608411
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  • 8. Review of Bioactive Molecules Production, Biomass, and Basidiomata of Shiitake Culinary-Medicinal Mushrooms, Lentinus edodes (Agaricomycetes).
    Gaitán-Hernández R, López-Peña D, Esqueda M, Gutiérrez A.
    Int J Med Mushrooms; 2019 Dec 15; 21(9):841-850. PubMed ID: 32450024
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  • 11. Extracts from Lentinula edodes (Shiitake) Edible Mushrooms Enriched with Vitamin D Exert an Anti-Inflammatory Hepatoprotective Effect.
    Drori A, Shabat Y, Ben Ya'acov A, Danay O, Levanon D, Zolotarov L, Ilan Y.
    J Med Food; 2016 Apr 15; 19(4):383-9. PubMed ID: 27027234
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  • 12. Effects of substrate moisture content, log weight and filter porosity on shiitake (Lentinula edodes) yield.
    Shen Q, Liu P, Wang X, Royse DJ.
    Bioresour Technol; 2008 Nov 15; 99(17):8212-6. PubMed ID: 18485700
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  • 13. [Relationship between the carbohydrate specificity of lectins and the carbohydrate composition of the Lentinus edodes (Berk.) Sing [Lentinula edodes (Berk.) Pegler] mycelium at different stages of its morphogenesis].
    Tsivileva OM, Nikituna VE, Maklarov OE, Garibova LV.
    Mikrobiologiia; 2005 Nov 15; 74(5):714-6. PubMed ID: 16315993
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  • 14. Occurrence of inorganic arsenic in edible Shiitake (Lentinula edodes) products.
    Llorente-Mirandes T, Barbero M, Rubio R, López-Sánchez JF.
    Food Chem; 2014 Sep 01; 158():207-15. PubMed ID: 24731333
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  • 15. Coating shiitake mushrooms (Lentinus edodes) with a polysaccharide from Oudemansiella radicata improves product quality and flavor during postharvest storage.
    Liu Q, Cui X, Song Z, Kong W, Kang Y, Kong W, Ng TB.
    Food Chem; 2021 Aug 01; 352():129357. PubMed ID: 33714165
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  • 16. Shiitake (Lentinula edodes (Berkeley) Pegler) extracts as a modulator of micronuclei induced in HEp-2 cells.
    Miyaji CK, Poersch A, Ribeiro LR, Eira AF, Cólus IM.
    Toxicol In Vitro; 2006 Dec 01; 20(8):1555-9. PubMed ID: 16949247
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  • 17. Relationship between flavor and energy status in shiitake mushroom (Lentinula edodes) harvested at different developmental stages.
    Liu Q, Hu S, Song Z, Cui X, Kong W, Song K, Zhang Y.
    J Food Sci; 2021 Oct 01; 86(10):4288-4302. PubMed ID: 34533219
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  • 18. Influence of precipitated calcium carbonate (CaCO3) on shiitake (Lentinula edodes) yield and mushroom size.
    Royse DJ, Sanchez-Vazquez JE.
    Bioresour Technol; 2003 Nov 01; 90(2):225-8. PubMed ID: 12895568
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