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Journal Abstract Search

383 related items for PubMed ID: 12207470

  • 21. Autolysis of lentinan, an antitumor polysaccharide, during storage of Lentinus edodes, shiitake mushroom.
    Minato K, Mizuno M, Terai H, Tsuchida H.
    J Agric Food Chem; 1999 Apr; 47(4):1530-2. PubMed ID: 10564011
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  • 22. Structural elucidation of a biologically active heteroglycan isolated from a hybrid mushroom of Pleurotus florida and Lentinula edodes.
    Maji PK, Sen IK, Devi KS, Maiti TK, Sikdar SR, Islam SS.
    Carbohydr Res; 2013 Mar 07; 368():22-8. PubMed ID: 23318270
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  • 23. Comprehensive Evaluation of Shiitake Strains (Lentinus edodes, Agaricomycetes) Based on Polysaccharide Content and Agronomic Traits.
    Zheng XL, Gong WB, Li C, Zhang L, Bian Y, Kwan HS, Cheung MK, Xiao Y.
    Int J Med Mushrooms; 2019 Mar 07; 21(9):851-864. PubMed ID: 32450025
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  • 24. [Shiitake dermatitis now occurs in France].
    Hérault M, Waton J, Bursztejn AC, Schmutz JL, Barbaud A.
    Ann Dermatol Venereol; 2010 Apr 07; 137(4):290-3. PubMed ID: 20417363
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  • 25. Anti-tumor polysaccharides from mushrooms during storage.
    Mizuno M.
    Biofactors; 2000 Apr 07; 12(1-4):275-81. PubMed ID: 11216496
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  • 26. Efficient isolation of immunostimulatory polysaccharides from Lentinula edodes by autoclaving-ultrasonication extraction and fractional precipitation.
    Li JH, Zhu YY, Gu FT, Wu JY.
    Int J Biol Macromol; 2023 May 15; 237():124216. PubMed ID: 36990414
    [Abstract] [Full Text] [Related]

  • 27. Effect of UV-B exposure on the concentration of vitamin D2 in sliced shiitake mushroom (Lentinus edodes) and white button mushroom (Agaricus bisporus).
    Ko JA, Lee BH, Lee JS, Park HJ.
    J Agric Food Chem; 2008 May 28; 56(10):3671-4. PubMed ID: 18442245
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  • 28. Ground wheat straw as a substitute for portions of oak wood chips used in shiitake (Lentinula edodes) substrate formulae.
    Royse DJ, Sanchez JE.
    Bioresour Technol; 2007 Aug 28; 98(11):2137-41. PubMed ID: 17056253
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  • 29. Evaluation of Microbial Loads on Dried and Fresh Shiitake Mushrooms (Lentinula edodes) as Obtained from Internet and Local Retail Markets, Respectively.
    Kim C, Nartea TJ, Pao S, Li H, Jordan KL, Xu Y, Stein RA, Sismour EN.
    Food Saf (Tokyo); 2016 Jun 28; 4(2):45-51. PubMed ID: 32231904
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  • 30. Structure characterization of soluble dietary fiber fractions from mushroom Lentinula edodes (Berk.) Pegler and the effects on fermentation and human gut microbiota in vitro.
    Xue Z, Ma Q, Chen Y, Lu Y, Wang Y, Jia Y, Zhang M, Chen H.
    Food Res Int; 2020 Mar 28; 129():108870. PubMed ID: 32036882
    [Abstract] [Full Text] [Related]

  • 31. Effect of shiitake mushrooms polysaccharide and chitosan coating on softening and browning of shiitake mushrooms (Lentinus edodes) during postharvest storage.
    Guo Y, Chen X, Gong P, Guo J, Deng D, He G, Ji C, Wang R, Long H, Wang J, Yao W, Yang W, Chen F.
    Int J Biol Macromol; 2022 Oct 01; 218():816-827. PubMed ID: 35907449
    [Abstract] [Full Text] [Related]

  • 32. Application of residual polysaccharide-degrading enzymes in dried shiitake mushrooms as an enzyme preparation in food processing.
    Tatsumi E, Konishi Y, Tsujiyama S.
    Biotechnol Lett; 2016 Nov 01; 38(11):1923-1928. PubMed ID: 27439695
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  • 33. Optimised isolation of polysaccharides from Lentinula edodes strain NCBI JX915793 using response surface methodology and their antibacterial activities.
    Sharma S, Khanna PK, Kapoor S.
    Nat Prod Res; 2016 Nov 01; 30(5):616-21. PubMed ID: 25868404
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  • 34. Influence of Storage Temperature on Levels of Bioactive Compounds in Shiitake Mushrooms (Lentinula edodes).
    Kim Y, Lee U, Eo HJ.
    Mycobiology; 2023 Nov 01; 51(6):445-451. PubMed ID: 38179119
    [Abstract] [Full Text] [Related]

  • 35. The influence of the hot water extract from shiitake medicinal mushroom, Lentinus edodes (higher Basidiomycetes) on the food intake, life span, and age-related locomotor activity of Drosophila melanogaster.
    Matjuskova N, Azena E, Serstnova K, Muiznieks I.
    Int J Med Mushrooms; 2014 Nov 01; 16(6):605-6015. PubMed ID: 25404225
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  • 36. Selection of strains for shiitake production in axenic substrate.
    Zied DC, Maciel WP, Marques SC, da Silveira E Santos DM, Rinker DL, Dias ES.
    World J Microbiol Biotechnol; 2016 Oct 01; 32(10):168. PubMed ID: 27565778
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  • 37. Preparation and properties of water-in-oil shiitake mushroom polysaccharide nanoemulsion.
    Li T, Han X, Bao R, Hao Y, Li S.
    Int J Biol Macromol; 2019 Nov 01; 140():343-349. PubMed ID: 31425759
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  • 38. In Vivo Evaluation and Nutritional Quality of By-Products Subjected to Solid-State Fermentation Using Shiitake Culinary-Medicinal Mushroom, Lentinula edodes (Agaricomycetes).
    Pasko RZ, Timm TG, de Lima GG, Helm CV, de Lima EA, Henriques GS, Tavares LBB.
    Int J Med Mushrooms; 2022 Nov 01; 24(1):53-66. PubMed ID: 35442595
    [Abstract] [Full Text] [Related]

  • 39. Role of thermal and non-thermal drying techniques on drying kinetics and the physicochemical properties of shiitake mushroom.
    Zhang J, Yagoub AEA, Sun Y, Arun MS, Ma H, Zhou C.
    J Sci Food Agric; 2022 Jan 15; 102(1):214-222. PubMed ID: 34061363
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  • 40. Effects of combined drying techniques and cellulase hydrolysis on the nutritional value and sensory properties of shiitake mushrooms (Lentinus edodes).
    Li Y, Han J, Yarley OPN, Wang Y, Wang Y, Zhang A, Fan X, Zhou C, Lv W.
    Food Chem; 2024 Aug 30; 450():139387. PubMed ID: 38643648
    [Abstract] [Full Text] [Related]

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