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Journal Abstract Search

157 related items for PubMed ID: 12207485

  • 1. Production of cod (Gadus morhua) muscle hydrolysates. Influence of combinations of commercial enzyme preparations on hydrolysate peptide size range.
    Gilmartin L, Jervis L.
    J Agric Food Chem; 2002 Sep 11; 50(19):5417-23. PubMed ID: 12207485
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  • 2. Enzymatic hydrolysis of heated whey: iron-binding ability of peptides and antigenic protein fractions.
    Kim SB, Seo IS, Khan MA, Ki KS, Lee WS, Lee HJ, Shin HS, Kim HS.
    J Dairy Sci; 2007 Sep 11; 90(9):4033-42. PubMed ID: 17699019
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  • 3. Antioxidant activity of cod (Gadus morhua) protein hydrolysates: Fractionation and characterisation of peptide fractions.
    Sabeena Farvin KH, Andersen LL, Otte J, Nielsen HH, Jessen F, Jacobsen C.
    Food Chem; 2016 Aug 01; 204():409-419. PubMed ID: 26988519
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  • 4. Influence of enzymatic hydrolysis and enzyme type on the nutritional and antioxidant properties of pumpkin meal hydrolysates.
    Venuste M, Zhang X, Shoemaker CF, Karangwa E, Abbas S, Kamdem PE.
    Food Funct; 2013 Apr 30; 4(5):811-20. PubMed ID: 23591974
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  • 5. Applying native proteases from melon to hydrolyze kilka fish proteins (Clupeonella cultriventris caspia) compared to commercial enzyme Alcalase.
    Alavi F, Jamshidian M, Rezaei K.
    Food Chem; 2019 Mar 30; 277():314-322. PubMed ID: 30502151
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  • 9. Secretagogue activities in cod (Gadus morhua) and shrimp (Penaeus aztecus) extracts and alcalase hydrolysates determined in AR4-2J pancreatic tumour cells.
    Ravallec-Plé R, Van Wormhoudt A.
    Comp Biochem Physiol B Biochem Mol Biol; 2003 Apr 30; 134(4):669-79. PubMed ID: 12670792
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  • 11. Production of hydrolysate with antioxidative activity by enzymatic hydrolysis of extruded corn gluten.
    Zheng XQ, Li LT, Liu XL, Wang XJ, Lin J, Li D.
    Appl Microbiol Biotechnol; 2006 Dec 30; 73(4):763-70. PubMed ID: 16977469
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  • 12. [Efficiency of an enzyme preparation obtained from a new mutant Bacillus subtilis-96 strain in the hydrolysis of whey and egg white proteins].
    Kostyleva EV, Sereda AS, Velikoretskaya IA, Mineeva DT, Tsurikova NV.
    Vopr Pitan; 2022 Dec 30; 91(2):72-80. PubMed ID: 35596637
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  • 16. Use of Different Proteases to Obtain Flaxseed Protein Hydrolysates with Antioxidant Activity.
    Karamać M, Kosińska-Cagnazzo A, Kulczyk A.
    Int J Mol Sci; 2016 Jun 29; 17(7):. PubMed ID: 27367678
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  • 17. Anti-Salmonella Activity and Peptidomic Profiling of Peptide Fractions Produced from Sturgeon Fish Skin Collagen (Huso huso) Using Commercial Enzymes.
    Atef M, Chait YA, Ojagh SM, Latifi AM, Esmaeili M, Hammami R, Udenigwe CC.
    Nutrients; 2021 Jul 30; 13(8):. PubMed ID: 34444819
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  • 19. Generation and identification of anti-inflammatory peptides from bovine β-casein using enzyme preparations from cod and hog.
    Altmann K, Wutkowski A, Klempt M, Clawin-Rädecker I, Meisel H, Lorenzen PC.
    J Sci Food Agric; 2016 Feb 30; 96(3):868-77. PubMed ID: 25754585
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