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Journal Abstract Search

155 related items for PubMed ID: 12207490

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  • 2. Antioxidants, free radicals, storage proteins, puroindolines, and proteolytic activities in bread wheat (Triticum aestivum) seeds during accelerated aging.
    Calucci L, Capocchi A, Galleschi L, Ghiringhelli S, Pinzino C, Saviozzi F, Zandomeneghi M.
    J Agric Food Chem; 2004 Jun 30; 52(13):4274-81. PubMed ID: 15212480
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  • 5. Content of free amino groups during postharvest wheat and flour maturation in relation to gluten quality.
    Janić Hajnal E, Tomić J, Torbica A, Rakita S, Pojić M, Zivančev D, Hadnađev M, Dapčević Hadnađev T.
    Food Chem; 2014 Dec 01; 164():158-65. PubMed ID: 24996319
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  • 7. Antioxidant activity of free and bound compounds in quinoa (Chenopodium quinoa Willd.) seeds in comparison with durum wheat and emmer.
    Laus MN, Gagliardi A, Soccio M, Flagella Z, Pastore D.
    J Food Sci; 2012 Nov 01; 77(11):C1150-5. PubMed ID: 23057788
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  • 8. Gene Expression Profiling in Short-Term Imbibition of Wheat: Tools for Dissecting of Pasting Properties of Imbibed Wheat Seeds.
    Tamura T, Akuzawa S, Mura K.
    J Food Sci; 2019 May 01; 84(5):946-953. PubMed ID: 30947368
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  • 9. Specific reduction of wheat storage proteins by thioredoxin h.
    Kobrehel K, Wong JH, Balogh A, Kiss F, Yee BC, Buchanan BB.
    Plant Physiol; 1992 Jul 01; 99(3):919-24. PubMed ID: 11538180
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  • 10. Front-surface absorbance spectra of wheat flour: determination of carotenoids.
    Zandomeneghi M, Festa C, Carbonaro L, Galleschi L, Lenzi A, Calucci L.
    J Agric Food Chem; 2000 Jun 01; 48(6):2216-21. PubMed ID: 10888525
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  • 14. Characters of cysteine endopeptidases in wheat endosperm during seed germination and subsequent seedling growth.
    Shi C, Xu LL.
    J Integr Plant Biol; 2009 Jan 01; 51(1):52-7. PubMed ID: 19166494
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  • 16. Antioxidative capacities of durum wheat flour and its components on linoleic acid.
    Iwamoto N, Kobayashi T, Adachi S.
    J Oleo Sci; 2009 Jan 01; 58(10):537-41. PubMed ID: 19745581
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  • 20. Carotenoid evolution during short-storage period of durum wheat (Triticum turgidum conv. durum) and tritordeum (×Tritordeum Ascherson et Graebner) whole-grain flours.
    Mellado-Ortega E, Hornero-Méndez D.
    Food Chem; 2016 Feb 01; 192():714-23. PubMed ID: 26304402
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