These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
3. Changing food habits and our need for evaluations of the cariogenic potential of foods and confections. Shaw JH. Pediatr Dent; 1979 Sep; 1(3):192-8. PubMed ID: 298760 [No Abstract] [Full Text] [Related]
4. Diet and nutrition and dental caries. Bibby BG. J Can Dent Assoc; 1980 Jan; 46(1):47-55. PubMed ID: 6985820 [No Abstract] [Full Text] [Related]
5. [When is food cariogenic?]. Birkhed D. Tandlakartidningen; 1983 Dec 01; 75(23):1321-7. PubMed ID: 6585025 [No Abstract] [Full Text] [Related]
9. Controversies in nutrition: a brief review. Arlin M. Nurs Clin North Am; 1979 Jun 01; 14(2):199-214. PubMed ID: 256025 [No Abstract] [Full Text] [Related]
10. A model for evaluating cariogenicity applied to vegetarian diets. Tiegen VE, Sintes JL, Dwyer JT. ASDC J Dent Child; 1981 Jun 01; 48(4):278-84. PubMed ID: 6944327 [No Abstract] [Full Text] [Related]
12. Caries and carbohydrates--a problem for dentists and nutritionists. Binns NM. Dent Health (London); 1981 Jun 01; 20(4):5-10. PubMed ID: 6949832 [No Abstract] [Full Text] [Related]
13. [The state of research on the cariogenic and cariostatic potential of food]. Krobicka A. Inf Dent; 1982 Jun 17; 64(24):2351-62. PubMed ID: 6754606 [No Abstract] [Full Text] [Related]
14. Improvement of the nutritive quality of foods. General policies. JAMA; 1973 Aug 27; 225(9):1116-8. PubMed ID: 4740618 [No Abstract] [Full Text] [Related]
18. Dental caries: protein, fats and carbohydrates. A literature review. Nizel AE. N Y State Dent J; 1969 Feb 27; 35(2):71-81. PubMed ID: 4883791 [No Abstract] [Full Text] [Related]