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Journal Abstract Search

190 related items for PubMed ID: 12216499

  • 21. Luminal substrate "brake" on mucosal maltase-glucoamylase activity regulates total rate of starch digestion to glucose.
    Quezada-Calvillo R, Robayo-Torres CC, Ao Z, Hamaker BR, Quaroni A, Brayer GD, Sterchi EE, Baker SS, Nichols BL.
    J Pediatr Gastroenterol Nutr; 2007 Jul; 45(1):32-43. PubMed ID: 17592362
    [Abstract] [Full Text] [Related]

  • 22. Slow glucose release property of enzyme-synthesized highly branched maltodextrins differs among starch sources.
    Kittisuban P, Lee BH, Suphantharika M, Hamaker BR.
    Carbohydr Polym; 2014 Jul 17; 107():182-91. PubMed ID: 24702934
    [Abstract] [Full Text] [Related]

  • 23. Determination of the molecular and structural characteristics of okenia, mango, and banana starches.
    Millan-Testa CE, Mendez-Montealvo MG, Ottenhof MA, Farhat IA, Bello-Pérez LA.
    J Agric Food Chem; 2005 Feb 09; 53(3):495-501. PubMed ID: 15686392
    [Abstract] [Full Text] [Related]

  • 24. Banana starch breakdown in the human small intestine studied by electron microscopy.
    Faisant N, Gallant DJ, Bouchet B, Champ M.
    Eur J Clin Nutr; 1995 Feb 09; 49(2):98-104. PubMed ID: 7743990
    [Abstract] [Full Text] [Related]

  • 25. Maltodextrins from chemically modified starches. Selected physicochemical properties.
    Pycia K, Juszczak L, Gałkowska D, Witczak M, Jaworska G.
    Carbohydr Polym; 2016 Aug 01; 146():301-9. PubMed ID: 27112878
    [Abstract] [Full Text] [Related]

  • 26. Comparison of Immobilized and Free Amyloglucosidase Process in Glucose SyrupsProduction from White Sorghum Starch.
    Taibi H, Boudries N, Abdelhai M, Lounici H.
    Chem Biodivers; 2023 Aug 01; 20(8):e202300071. PubMed ID: 37410997
    [Abstract] [Full Text] [Related]

  • 27.
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  • 28. Pineapple juice and its fractions in enzymatic browning inhibition of banana [Musa (AAA group) Gros Michel].
    Chaisakdanugull C, Theerakulkait C, Wrolstad RE.
    J Agric Food Chem; 2007 May 16; 55(10):4252-7. PubMed ID: 17439237
    [Abstract] [Full Text] [Related]

  • 29. Hydrolysis of wheat B-starch and characterisation of acetylated maltodextrin.
    Smrčková P, Horský J, Šárka E, Koláček J, Netopilík M, Walterová Z, Kruliš Z, Synytsya A, Hrušková K.
    Carbohydr Polym; 2013 Oct 15; 98(1):43-9. PubMed ID: 23987315
    [Abstract] [Full Text] [Related]

  • 30. Impact of fillers on dissolution kinetic of fenofibrate dry foams.
    Lenz E, Sprunk A, Kleinebudde P, Page S.
    Pharm Dev Technol; 2015 Oct 15; 20(5):570-8. PubMed ID: 24901031
    [Abstract] [Full Text] [Related]

  • 31. Banana as adjunct in beer production: applicability and performance of fermentative parameters.
    Carvalho GB, Silva DP, Bento CV, Vicente AA, Teixeira JA, Felipe Md, Almeida E Silva JB.
    Appl Biochem Biotechnol; 2009 May 15; 155(1-3):356-65. PubMed ID: 19089653
    [Abstract] [Full Text] [Related]

  • 32. On the molecular characteristics, compositional properties, and structural-functional mechanisms of maltodextrins: a review.
    Chronakis IS.
    Crit Rev Food Sci Nutr; 1998 Oct 15; 38(7):599-637. PubMed ID: 9813736
    [Abstract] [Full Text] [Related]

  • 33. A stochastic model for predicting dextrose equivalent and saccharide composition during hydrolysis of starch by alpha-amylase.
    Besselink T, Baks T, Janssen AE, Boom RM.
    Biotechnol Bioeng; 2008 Jul 01; 100(4):684-97. PubMed ID: 18351657
    [Abstract] [Full Text] [Related]

  • 34. Amylolytic enzymes and products derived from starch: a review.
    Guzmán-Maldonado H, Paredes-López O.
    Crit Rev Food Sci Nutr; 1995 Sep 01; 35(5):373-403. PubMed ID: 8573280
    [Abstract] [Full Text] [Related]

  • 35. Activity and expression of banana starch phosphorylases during fruit development and ripening.
    Da Mota RV, Cordenunsi BR, Do Nascimento JR, Purgatto E, Rosseto MR, Lajolo FM.
    Planta; 2002 Dec 01; 216(2):325-33. PubMed ID: 12447547
    [Abstract] [Full Text] [Related]

  • 36. Total soluble solids from banana: evaluation and optimization of extraction parameters.
    Carvalho GB, Silva DP, Santos JC, Izário Filho HJ, Vicente AA, Teixeira JA, Felipe Md, Almeida e Silva JB.
    Appl Biochem Biotechnol; 2009 May 01; 153(1-3):34-43. PubMed ID: 19082923
    [Abstract] [Full Text] [Related]

  • 37. In vitro starch digestibility changes during storage of maize flour tortillas.
    Agama-Acevedo E, Rendón-Villalobos R, Tovar J, Paredes-López O, Islas-Hernández JJ, Bello-Pérez LA.
    Nahrung; 2004 Feb 01; 48(1):38-42. PubMed ID: 15053349
    [Abstract] [Full Text] [Related]

  • 38. One hundred years of commercial food carbohydrates in the United States.
    BeMiller JN.
    J Agric Food Chem; 2009 Sep 23; 57(18):8125-9. PubMed ID: 19719134
    [Abstract] [Full Text] [Related]

  • 39. [Thermotoga neapolitana gene clusters participating in degradation of starch and maltodextins: molecular structure of the locus].
    Berezina OV, Lunina NA, Zverlov VV, Naumov DG, Liebl W, Velikodvorskaia GA.
    Mol Biol (Mosk); 2003 Sep 23; 37(5):801-9. PubMed ID: 14593916
    [Abstract] [Full Text] [Related]

  • 40. Clinical trial: gluten microchallenge with wheat-based starch hydrolysates in coeliac disease patients - a randomized, double-blind, placebo-controlled study to evaluate safety.
    Kaukinen K, Salmi T, Collin P, Huhtala H, Kärjä-Lahdensuu T, Mäki M.
    Aliment Pharmacol Ther; 2008 Nov 15; 28(10):1240-8. PubMed ID: 18710436
    [Abstract] [Full Text] [Related]

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