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Journal Abstract Search

244 related items for PubMed ID: 12224415

  • 21. Effect of blood removal protocol and superchilling on quality parameters of prerigor filleted farmed Atlantic cod (Gadus morhua).
    Rotabakk BT, Bleie H, Stien LH, Roth B.
    J Food Sci; 2014 May; 79(5):E881-6. PubMed ID: 24690034
    [Abstract] [Full Text] [Related]

  • 22. The effect of refrigerated and frozen storage on butter flavor and texture.
    Krause AJ, Miracle RE, Sanders TH, Dean LL, Drake MA.
    J Dairy Sci; 2008 Feb; 91(2):455-65. PubMed ID: 18218731
    [Abstract] [Full Text] [Related]

  • 23. Bioactive compounds in cod (Gadus morhua) products and suitability of 1H NMR metabolite profiling for classification of the products using multivariate data analyses.
    Martinez I, Bathen T, Standal IB, Halvorsen J, Aursand M, Gribbestad IS, Axelson DE.
    J Agric Food Chem; 2005 Aug 24; 53(17):6889-95. PubMed ID: 16104816
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  • 24. Carbon monoxide stunning of Atlantic salmon (Salmo salar L.) modifies rigor mortis and sensory traits as revealed by NIRS and other instruments.
    Concollato A, Parisi G, Masoero G, Romvàri R, Olsen RE, Dalle Zotte A.
    J Sci Food Agric; 2016 Aug 24; 96(10):3524-35. PubMed ID: 26593982
    [Abstract] [Full Text] [Related]

  • 25. [Application of infusoria Tetrahymena pyriformis culture in quality method of estimation with a help of frozen raw material from Pacific herring fatty].
    Shul'gin IuP.
    Vopr Pitan; 2005 Aug 24; 74(3):47-50. PubMed ID: 16044842
    [Abstract] [Full Text] [Related]

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  • 28. Relating instrumental texture, determined by variable-blade and Allo-Kramer shear attachments, to sensory analysis of rainbow trout, Oncorhynchus mykiss, fillets.
    Aussanasuwannakul A, Kenney PB, Brannan RG, Slider SD, Salem M, Yao J.
    J Food Sci; 2010 Sep 24; 75(7):S365-74. PubMed ID: 21535571
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  • 29. Effects of pressure-shift freezing and pressure-assisted thawing on sea bass (Dicentrarchus labrax) quality.
    Tironi V, LeBail A, de Lamballerie M.
    J Food Sci; 2007 Sep 24; 72(7):C381-7. PubMed ID: 17995636
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  • 30. Sensory and instrumental textural changes in fillets from Pacú (Piaractus mesopotamicus) fed different diets.
    Pavón Y, Cian RE, Campos Soldini MA, Hernández DR, Sánchez S, Drago SR.
    J Texture Stud; 2018 Dec 24; 49(6):646-652. PubMed ID: 30267425
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  • 32. Differentiation of fresh and frozen/thawed fish, European sea bass (Dicentrarchus labrax), gilthead seabream (Sparus aurata), cod (Gadus morhua) and salmon (Salmo salar), using volatile compounds by SPME/GC/MS.
    Leduc F, Krzewinski F, Le Fur B, N'Guessan A, Malle P, Kol O, Duflos G.
    J Sci Food Agric; 2012 Sep 24; 92(12):2560-8. PubMed ID: 22641336
    [Abstract] [Full Text] [Related]

  • 33. Muscle temperature at the point of filleting--Subsequent effect on storage quality of prerigor filleted raw- and cold-smoked Atlantic salmon.
    Lerfall J, Rotabakk BT.
    Food Sci Technol Int; 2016 Mar 24; 22(2):153-63. PubMed ID: 25791090
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  • 35. Microbial and sensory changes during refrigerated storage of desalted cod (Gadus morhua) preserved by combined methods.
    Fernández-Segovia I, Escriche I, Fuentes A, Serra JA.
    Int J Food Microbiol; 2007 May 01; 116(1):64-72. PubMed ID: 17303277
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  • 36. Effects of three different stunning/slaughtering methods on physical, chemical, and sensory changes in rainbow trout (Oncorhynchus mykiss).
    Concollato A, Dalle Zotte A, Vargas SC, Cullere M, Secci G, Parisi G.
    J Sci Food Agric; 2019 Jan 30; 99(2):613-619. PubMed ID: 29951992
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  • 37. Cod and rainbow trout as freeze-chilled meal elements.
    Jensen LH, Nielsen J, Jørgensen BM, Frosch S.
    J Sci Food Agric; 2010 Feb 30; 90(3):376-84. PubMed ID: 20355056
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  • 38. Detection of nematodes in cod (Gadus morhua) fillets by imaging spectroscopy.
    Heia K, Sivertsen AH, Stormo SK, Elvevoll E, Wold JP, Nilsen H.
    J Food Sci; 2007 Jan 30; 72(1):E011-5. PubMed ID: 17995879
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  • 39. Comparison of variable-blade to Allo-Kramer shear method in assessing rainbow trout (Oncorhynchus mykiss) fillet firmness.
    Aussanasuwannakul A, Slider SD, Salem M, Yao J, Brett Kenney P.
    J Food Sci; 2012 Sep 30; 77(9):S335-41. PubMed ID: 22897606
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