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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

284 related items for PubMed ID: 12224416

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  • 3. Changes in chemical composition during development of grass pea (Lathyrus sativus L.) seeds.
    Lisiewska Z, Korus A, Kmiecik W.
    Nahrung; 2003 Dec; 47(6):391-6. PubMed ID: 14727766
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  • 6. Minerals and chosen heavy metals retention in immature common bean (Phaseolus vulgaris L.) seeds depending on the method of preservation.
    Słupski J, Lisiewska Z.
    Acta Sci Pol Technol Aliment; 2013 Dec; 12(3):263-72. PubMed ID: 24584955
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  • 8. [The value of Polish field grown sweet pepper cultivars for freezing and pickling].
    Lisiewska Z, Kmiecik W, Jaworska G.
    Rocz Panstw Zakl Hig; 1994 Dec; 45(4):311-20. PubMed ID: 7792520
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  • 12. [Effect of the variety and size of fresh and frozen brussels sprouts on the vitamin C level].
    Kmiecik W, Lisiewska Z.
    Rocz Panstw Zakl Hig; 1989 Dec; 40(3):215-22. PubMed ID: 2634300
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  • 13. Effects of storage and handling on vitamins in fresh lima beans.
    Head MK, Giesbrecht FG.
    J Am Diet Assoc; 1976 Dec; 69(6):640-4. PubMed ID: 993537
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  • 14. Antioxidant properties of extracts from fermented and cooked seeds of Polish cultivars of Lathyrus sativus.
    Starzyńska-Janiszewska A, Stodolak B, Jamróz M.
    Food Chem; 2008 Jul 15; 109(2):285-92. PubMed ID: 26003349
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  • 16. [Contents of water-soluble vitamins in canned fish and seafood].
    Shmakova SI, Shvidskaia ZP, Dolbnina LV.
    Vopr Pitan; 2000 Jul 15; 69(5):34-5. PubMed ID: 11247165
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  • 17. [Effect of the technological and culinary preparation on vitamin preservation in fish and in nonfishery products].
    Grigor'eva MP, Konovalova LV, Orlova NV, Smirnova EV, Baĭburina KT.
    Vopr Pitan; 1979 Jul 15; (4):63-7. PubMed ID: 483732
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  • 18. The effect of germination on antioxidant and nutritional parameters of protein isolates from grass pea (Lathyrus sativus) seeds.
    Starzyńska-Janiszewska A, Stodolak B, Mickowska B.
    Food Sci Technol Int; 2010 Feb 15; 16(1):73-7. PubMed ID: 21339123
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