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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

548 related items for PubMed ID: 12224422

  • 1. Controlling organic chemical hazards in food manufacturing: a hazard analysis critical control points (HACCP) approach.
    Ropkins K, Beck AJ.
    Nahrung; 2002 Aug; 46(4):258-69. PubMed ID: 12224422
    [Abstract] [Full Text] [Related]

  • 2. Food safety: the HACCP approach to hazard control.
    Majewski MC.
    Commun Dis Rep CDR Rev; 1992 Aug 14; 2(9):R105-8. PubMed ID: 1284941
    [Abstract] [Full Text] [Related]

  • 3. Application of hazard analysis critical control points (HACCP) to organic chemical contaminants in food.
    Ropkins K, Beck AJ.
    Crit Rev Food Sci Nutr; 2002 Mar 14; 42(2):123-49. PubMed ID: 11934130
    [Abstract] [Full Text] [Related]

  • 4. The Hazard Analysis and Critical Control Points (HACCP) generic model for the production of Thai fermented pork sausage (Nham).
    Paukatong KV, Kunawasen S.
    Berl Munch Tierarztl Wochenschr; 2001 Mar 14; 114(9-10):327-30. PubMed ID: 11570169
    [Abstract] [Full Text] [Related]

  • 5. Implementation of HACCP and prerequisite programs in school foodservice.
    Youn S, Sneed J.
    J Am Diet Assoc; 2003 Jan 14; 103(1):55-60. PubMed ID: 12525794
    [Abstract] [Full Text] [Related]

  • 6. The hazard analysis and critical control point system in food safety.
    Herrera AG.
    Methods Mol Biol; 2004 Jan 14; 268():235-80. PubMed ID: 15156035
    [Abstract] [Full Text] [Related]

  • 7. [Design of a Hazard Analysis and Critical Control Points (HACCP) plan to assure the safety of a bologna product produced by a meat processing plant].
    Bou Rached L, Ascanio N, Hernández P.
    Arch Latinoam Nutr; 2004 Mar 14; 54(1):72-80. PubMed ID: 15332359
    [Abstract] [Full Text] [Related]

  • 8. Application of hazard analysis and critical control point system in the dairy industry.
    Kassem M, Salem E, Ahwal AM, Saddik M, Gomaa NF.
    East Mediterr Health J; 2002 Jan 14; 8(1):114-28. PubMed ID: 15330567
    [Abstract] [Full Text] [Related]

  • 9. A Microbial Assessment Scheme to measure microbial performance of Food Safety Management Systems.
    Jacxsens L, Kussaga J, Luning PA, Van der Spiegel M, Devlieghere F, Uyttendaele M.
    Int J Food Microbiol; 2009 Aug 31; 134(1-2):113-25. PubMed ID: 19327860
    [Abstract] [Full Text] [Related]

  • 10. Hazard analysis and critical control point (HACCP) for an ultrasound food processing operation.
    Chemat F, Hoarau N.
    Ultrason Sonochem; 2004 May 31; 11(3-4):257-60. PubMed ID: 15081991
    [Abstract] [Full Text] [Related]

  • 11. Food safety. Overcoming HACCP (hazard analysis at critical control points) hassles.
    Althaus C.
    Healthc Foodserv; 1995 May 31; 5(4):18-9, 21. PubMed ID: 10152493
    [No Abstract] [Full Text] [Related]

  • 12. Establishment of microbiological safety criteria for foods in international trade. International Commission on Microbiological Specifications for Foods.
    World Health Stat Q; 1997 May 31; 50(1-2):119-23. PubMed ID: 9282394
    [Abstract] [Full Text] [Related]

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  • 18. [The Hazard Analysis Critical Control Point concept for food production].
    Gerigk K, Ellerbroek L.
    Dtsch Tierarztl Wochenschr; 1994 Jul 31; 101(7):270-2. PubMed ID: 7924962
    [Abstract] [Full Text] [Related]

  • 19. [Risk assessment and risk management according to the HACCP (Hazard Analysis and Critical Control Point) concept: a concept for safe foods].
    Untermann F.
    Zentralbl Hyg Umweltmed; 1996 Dec 31; 199(2-4):119-30. PubMed ID: 9409913
    [Abstract] [Full Text] [Related]

  • 20. [Epidemiologic aspects of a new approach to monitoring hygienic food handling using the hazard analysis critical control points (HACCP) system].
    Matyás Z.
    Cesk Epidemiol Mikrobiol Imunol; 1992 Oct 31; 41(5):291-306. PubMed ID: 1464083
    [Abstract] [Full Text] [Related]

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