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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

188 related items for PubMed ID: 12224459

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  • 3. [Economic consequences of BSE in Germany].
    Herrmann R.
    Dtsch Tierarztl Wochenschr; 2002 Aug; 109(8):358-61. PubMed ID: 12224465
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  • 5. A country that never had a BSE crisis: consensus and tensions in transforming the Norwegian food system.
    Terragni L.
    Appetite; 2006 Sep; 47(2):170-6. PubMed ID: 16828930
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  • 6. Bovine spongiform encephalopathy (BSE): the importance of the food and feed chain.
    Möstl K.
    Forum Nutr; 2003 Sep; 56():394-6. PubMed ID: 15806951
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  • 7. [Meat and potential risks].
    Gareis M.
    Dtsch Tierarztl Wochenschr; 2002 Aug; 109(8):345-8. PubMed ID: 12224462
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  • 8. Assessment of the impact of cattle testing strategies on human exposure to BSE agents in Japan.
    Tsutsui T, Kasuga F.
    Int J Food Microbiol; 2006 Apr 01; 107(3):256-64. PubMed ID: 16388864
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  • 9. Using linked household-level data sets to explain consumer response to bovine spongiform encepalopathy (BSE) in Canada.
    Wang X, Maynard LJ, Butler JS, Goddard EW.
    J Toxicol Environ Health A; 2011 Apr 01; 74(22-24):1536-49. PubMed ID: 22043913
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  • 10. [Ten years of BSE in Switzerland. The development of an extraordinary disease].
    Perler L, Heim D, Geiser F, Müller HK, Kihm U.
    Schweiz Arch Tierheilkd; 2000 Dec 01; 142(12):657-64. PubMed ID: 11189833
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  • 11. Health communication and consumer behavior on meat in Belgium: from BSE until dioxin.
    Verbeke W, Viaene J, Guiot O.
    J Health Commun; 1999 Dec 01; 4(4):345-57. PubMed ID: 10790789
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  • 13. Shifting responsibilities for food safety in Europe: an introduction.
    Halkier B, Holm L.
    Appetite; 2006 Sep 01; 47(2):127-33. PubMed ID: 16793171
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  • 17. The evolution of risk perceptions related to bovine spongiform encephalopathy--Canadian consumer and producer behavior.
    Yang J, Goddard E.
    J Toxicol Environ Health A; 2011 Sep 01; 74(2-4):191-225. PubMed ID: 21218347
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  • 18. The safety of beef in the United States.
    Scheier LM.
    J Am Diet Assoc; 2005 Mar 01; 105(3):339-40. PubMed ID: 15746815
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  • 20. [Sanitary conditions for the production of beef cattle in Argentina].
    Lasta JA, Rearte D.
    Rev Sci Tech; 1997 Aug 01; 16(2):369-81. PubMed ID: 9501350
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