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161 related items for PubMed ID: 12224642

  • 1. Effect of tea catechins on cellular lipid peroxidation and cytotoxicity in HepG2 cells.
    Murakami C, Hirakawa Y, Inui H, Nakano Y, Yoshida H.
    Biosci Biotechnol Biochem; 2002 Jul; 66(7):1559-62. PubMed ID: 12224642
    [Abstract] [Full Text] [Related]

  • 2. Effects of epigallocatechin 3-O-gallate on cellular antioxidative system in HepG2 cells.
    Murakami C, Hirakawa Y, Inui H, Nakano Y, Yoshida H.
    J Nutr Sci Vitaminol (Tokyo); 2002 Apr; 48(2):89-94. PubMed ID: 12171441
    [Abstract] [Full Text] [Related]

  • 3. Catechins delay lipid oxidation and alpha-tocopherol and beta-carotene depletion following ascorbate depletion in human plasma.
    Lotito SB, Fraga CG.
    Proc Soc Exp Biol Med; 2000 Oct; 225(1):32-8. PubMed ID: 10998196
    [Abstract] [Full Text] [Related]

  • 4. Tea catechins protect against lead-induced cytotoxicity, lipid peroxidation, and membrane fluidity in HepG2 cells.
    Chen L, Yang X, Jiao H, Zhao B.
    Toxicol Sci; 2002 Sep; 69(1):149-56. PubMed ID: 12215669
    [Abstract] [Full Text] [Related]

  • 5. In vitro cytotoxicity of (-)-catechin gallate, a minor polyphenol in green tea.
    Babich H, Zuckerbraun HL, Weinerman SM.
    Toxicol Lett; 2007 Jul 10; 171(3):171-80. PubMed ID: 17606338
    [Abstract] [Full Text] [Related]

  • 6. Theaflavins in black tea and catechins in green tea are equally effective antioxidants.
    Leung LK, Su Y, Chen R, Zhang Z, Huang Y, Chen ZY.
    J Nutr; 2001 Sep 10; 131(9):2248-51. PubMed ID: 11533262
    [Abstract] [Full Text] [Related]

  • 7. Inhibition of linoleic acid hydroperoxide-induced toxicity in cultured human umbilical vein endothelial cells by catechins.
    Kaneko T, Matsuo M, Baba N.
    Chem Biol Interact; 1998 Jul 03; 114(1-2):109-19. PubMed ID: 9744559
    [Abstract] [Full Text] [Related]

  • 8. In vitro protection of reactive oxygen species-induced degradation of lipids, proteins and 2-deoxyribose by tea catechins.
    Raza H, John A.
    Food Chem Toxicol; 2007 Oct 03; 45(10):1814-20. PubMed ID: 17490800
    [Abstract] [Full Text] [Related]

  • 9. Antioxidative effects of black tea theaflavins and thearubigin on lipid peroxidation of rat liver homogenates induced by tert-butyl hydroperoxide.
    Yoshino K, Hara Y, Sano M, Tomita I.
    Biol Pharm Bull; 1994 Jan 03; 17(1):146-9. PubMed ID: 8148805
    [Abstract] [Full Text] [Related]

  • 10. Differences of four catechins in cell cycle arrest and induction of apoptosis in LoVo cells.
    Tan X, Hu D, Li S, Han Y, Zhang Y, Zhou D.
    Cancer Lett; 2000 Sep 29; 158(1):1-6. PubMed ID: 10940502
    [Abstract] [Full Text] [Related]

  • 11. The green tea catechins, (-)-Epigallocatechin-3-gallate (EGCG) and (-)-Epicatechin-3-gallate (ECG), inhibit HGF/Met signaling in immortalized and tumorigenic breast epithelial cells.
    Bigelow RL, Cardelli JA.
    Oncogene; 2006 Mar 23; 25(13):1922-30. PubMed ID: 16449979
    [Abstract] [Full Text] [Related]

  • 12. Studies on protective mechanisms of four components of green tea polyphenols against lipid peroxidation in synaptosomes.
    Guo Q, Zhao B, Li M, Shen S, Xin W.
    Biochim Biophys Acta; 1996 Dec 13; 1304(3):210-22. PubMed ID: 8982267
    [Abstract] [Full Text] [Related]

  • 13. Cancer Therapy by Catechins Involves Redox Cycling of Copper Ions and Generation of Reactive Oxygen species.
    Farhan M, Khan HY, Oves M, Al-Harrasi A, Rehmani N, Arif H, Hadi SM, Ahmad A.
    Toxins (Basel); 2016 Feb 04; 8(2):37. PubMed ID: 26861392
    [Abstract] [Full Text] [Related]

  • 14. Protective role of tea catechins against oxidation-induced damage of type 2 diabetic erythrocytes.
    Rizvi SI, Zaid MA, Anis R, Mishra N.
    Clin Exp Pharmacol Physiol; 2005 Feb 04; 32(1-2):70-5. PubMed ID: 15730438
    [Abstract] [Full Text] [Related]

  • 15. Tea catechin synergies in inhibition of cancer cell proliferation and of a cancer specific cell surface oxidase (ECTO-NOX).
    Morré DJ, Morré DM, Sun H, Cooper R, Chang J, Janle EM.
    Pharmacol Toxicol; 2003 May 04; 92(5):234-41. PubMed ID: 12753411
    [Abstract] [Full Text] [Related]

  • 16. Evaluation of epigallocatechin gallate and epicatechin gallate effects on acrylamide-induced neurotoxicity in rats and cytotoxicity in PC 12 cells.
    Esmaeelpanah E, Razavi BM, Vahdati Hasani F, Hosseinzadeh H.
    Drug Chem Toxicol; 2018 Oct 04; 41(4):441-448. PubMed ID: 29072525
    [Abstract] [Full Text] [Related]

  • 17. Green tea catechins (EGCG and EGC) have modulating effects on the activity of doxorubicin in drug-resistant cell lines.
    Stammler G, Volm M.
    Anticancer Drugs; 1997 Mar 04; 8(3):265-8. PubMed ID: 9095331
    [Abstract] [Full Text] [Related]

  • 18. Protective role of tea catechins on erythrocytes subjected to oxidative stress during human aging.
    Maurya PK, Rizvi SI.
    Nat Prod Res; 2009 Mar 04; 23(12):1072-9. PubMed ID: 18846469
    [Abstract] [Full Text] [Related]

  • 19. Antioxidative effects of green tea polyphenols on free radical initiated and photosensitized peroxidation of human low density lipoprotein.
    Liu Z, Ma LP, Zhou B, Yang L, Liu ZL.
    Chem Phys Lipids; 2000 Jun 04; 106(1):53-63. PubMed ID: 10878235
    [Abstract] [Full Text] [Related]

  • 20. EGCG, a major component of green tea, inhibits tumour growth by inhibiting VEGF induction in human colon carcinoma cells.
    Jung YD, Kim MS, Shin BA, Chay KO, Ahn BW, Liu W, Bucana CD, Gallick GE, Ellis LM.
    Br J Cancer; 2001 Mar 23; 84(6):844-50. PubMed ID: 11259102
    [Abstract] [Full Text] [Related]

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