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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

161 related items for PubMed ID: 1222766

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  • 2. Specifications for identity and purity of certain food additives. Antioxidants, enzyme preparations, flavouring agents, flavour enhancers, food colours, sweetening agents, thickening agents, miscellaneous food additives. Joint FAO/WHO Expert Committee on Food Additives.
    FAO Food Nutr Pap; 1988; 38():1-311. PubMed ID: 3256474
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  • 4. Specifications for the identity and purity of some antioxidants, food colours, thickeners and certain other food additives.
    FAO Nutr Meet Rep Ser; 1977; (57):1-157. PubMed ID: 612465
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  • 9. Evaluation of certain food additives. Some food colours, thickening agents, smoke condensates, and certain other substances.
    FAO Nutr Meet Rep Ser; 1975; (55):5-23. PubMed ID: 1204810
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  • 10. Specifications for identity and purity of food colours flavouring agents and other food additives as prepared by the 23rd session of the Joint FAO/WHO Expert Committee on Food Additives.
    FAO Food Nutr Pap; 1979; 12():1-143. PubMed ID: 95883
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  • 12. Specifications for identity and purity of food additives. 28th session of the Joint FAO/WHO Expert Committee on Food Additives. Rome, 19-28 March 1984.
    FAO Food Nutr Pap; 1984; 31(2):1-138. PubMed ID: 6526075
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