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Journal Abstract Search

149 related items for PubMed ID: 12227937

  • 1. Unit-to-unit variability of pesticide residues in fruit and vegetables.
    Hill AR, Reynolds SL.
    Food Addit Contam; 2002 Aug; 19(8):733-47. PubMed ID: 12227937
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  • 2. Pesticide residues in food--acute dietary exposure.
    Hamilton D, Ambrus A, Dieterle R, Felsot A, Harris C, Petersen B, Racke K, Wong SS, Gonzalez R, Tanaka K, Earl M, Roberts G, Bhula R, Advisory Committee on Crop Protection Chemistry, Division of Chemistry and the Environment, of the International Union of Pure and Applied Chemistry.
    Pest Manag Sci; 2004 Apr; 60(4):311-39. PubMed ID: 15119595
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  • 3. Characterization of distribution of pesticide residues in crop units.
    Horváth Z, Ambrus A, Mészáros L, Braun S.
    J Environ Sci Health B; 2013 Apr; 48(8):615-25. PubMed ID: 23638888
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  • 4. Variability of pesticide residues in crop units.
    Ambrus A.
    Pest Manag Sci; 2006 Aug; 62(8):693-714. PubMed ID: 16786534
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  • 6. The variation of pesticide residues in fruits and vegetables and the associated assessment of risk.
    Hamey PY, Harris CA.
    Regul Toxicol Pharmacol; 1999 Oct; 30(2 Pt 2):S34-41. PubMed ID: 10597612
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  • 8. Making best use of available residue data for acute intake assessment.
    Hamilton D.
    Food Addit Contam; 2000 Jul; 17(7):563-8. PubMed ID: 10983579
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  • 9. Residues of insecticides and fungicides on Ontario-grown vegetables, 1986-1988.
    Frank R, Braun HE, Ripley BD.
    Food Addit Contam; 1990 Jul; 7(4):545-54. PubMed ID: 2394275
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  • 10. Exposure assessment of fruits contaminated with pesticide residues from Valencia, 2001- 03.
    Berrada H, Fernández M, Ruiz MJ, Moltó JC, Mañes J.
    Food Addit Contam; 2006 Jul; 23(7):674-82. PubMed ID: 16751144
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  • 11. Results from the monitoring of pesticide residues in fruit and vegetables on the Danish market, 1998-99.
    Andersen JH, Poulsen ME.
    Food Addit Contam; 2001 Oct; 18(10):906-31. PubMed ID: 11569771
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  • 13. [The survey of pesticide residues in food of plant origin in Poland, 2004-2007].
    Góralczyk K, Struciński P, Korcz W, Czaja K, Hernik A, Snopczyński T, Ludwicki JK.
    Rocz Panstw Zakl Hig; 2009 Oct; 60(2):113-9. PubMed ID: 19803439
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  • 14. Effect of commercial processing on pesticide residues in selected fruits and vegetables.
    Elkins ER.
    J Assoc Off Anal Chem; 1989 Oct; 72(3):533-5. PubMed ID: 2745385
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  • 17. Residues of insecticides, and fungicides in fruit produced in Ontario, Canada, 1986-1988.
    Frank R, Braun HE, Ripley BD.
    Food Addit Contam; 1990 Oct; 7(5):637-48. PubMed ID: 2253808
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  • 18. Pesticide residues in conventional, integrated pest management (IPM)-grown and organic foods: insights from three US data sets.
    Baker BP, Benbrook CM, Groth E, Lutz Benbrook K.
    Food Addit Contam; 2002 May; 19(5):427-46. PubMed ID: 12028642
    [Abstract] [Full Text] [Related]

  • 19. Estimation of sampling uncertainty for determination of pesticide residues in plant commodities.
    Ambrus A.
    J Environ Sci Health B; 2009 Sep; 44(7):627-39. PubMed ID: 20183072
    [Abstract] [Full Text] [Related]

  • 20. Persistence and distribution of pesticide residues in fresh agricultural food consumed in the province of Bologna.
    Girotti S, Ferri EN, Errani E.
    J Environ Sci Health B; 2009 Feb; 44(2):130-6. PubMed ID: 19130371
    [Abstract] [Full Text] [Related]

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