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Pubmed for Handhelds

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Journal Abstract Search

161 related items for PubMed ID: 122280

  • 1. [Microbiological quality of frozen vegetable foods. II. Indicator microorganisms].
    Conejo Díaz JA.
    Rev Sanid Hig Publica (Madr); 1979; 53(7-8):1003-30. PubMed ID: 122280
    [No Abstract] [Full Text] [Related]

  • 2. [Microbiological quality of frozen vegetable foods. I. Pathogenic microorganisms].
    Ubeda Ruiz MA.
    Rev Sanid Hig Publica (Madr); 1979; 53(5-6):671-97. PubMed ID: 400541
    [No Abstract] [Full Text] [Related]

  • 3. [Mycological survey of frozen vegetables and fruits products for standardization purpose].
    Narita N, Suzuki M, Sakabe F, Udagawa S.
    Eisei Shikenjo Hokoku; 1988; (106):136-9. PubMed ID: 3250651
    [No Abstract] [Full Text] [Related]

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  • 5. [The bacteriology of dehydrated vegetable products].
    Skjelkvåle R.
    Nord Vet Med; 1972 Dec; 24(12):645-50. PubMed ID: 4199536
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  • 7. Microbiological quality of frozen cauliflower, corn, and peas obtained at retail markets.
    Barnard RJ, Duran AP, Swartzentruber A, Schwab AH, Wentz BA, Read RB.
    Appl Environ Microbiol; 1982 Jul; 44(1):54-8. PubMed ID: 6751226
    [Abstract] [Full Text] [Related]

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  • 10. [Pathogenic microorganisms in the effluent from water purification plants and in the recipient basin].
    Steuer W.
    Offentl Gesundheitswes; 1982 Jun; 44(6):390-6. PubMed ID: 6287378
    [No Abstract] [Full Text] [Related]

  • 11. A field study of the microbiological quality of fresh produce of domestic and Mexican origin.
    Johnston LM, Jaykus LA, Moll D, Anciso J, Mora B, Moe CL.
    Int J Food Microbiol; 2006 Nov 01; 112(2):83-95. PubMed ID: 17045687
    [Abstract] [Full Text] [Related]

  • 12. [Coliform and fecal streptococcus as indicators of fecal origin of food contamination and poor hygiene].
    Moreno García B.
    Rev Sanid Hig Publica (Madr); 1978 Nov 01; 52(7-8):903-18. PubMed ID: 112672
    [No Abstract] [Full Text] [Related]

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  • 14. [Hygienic bacteriological studies on frozen vegetables. I. The quality of the merchandise].
    Wagner M, Borneff J.
    Arch Hyg Bakteriol; 1967 May 01; 151(1):64-74. PubMed ID: 4877230
    [No Abstract] [Full Text] [Related]

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  • 16. Microbiological evaluation of South Australian rock lobster meat.
    Yap AS.
    J Hyg (Lond); 1977 Dec 01; 79(3):373-80. PubMed ID: 336790
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  • 18. [Study on psychrophilic/psychrotrophic microorganisms. II. Microbes in cold-storage food].
    Cui CQ, Li ZQ.
    Wei Sheng Wu Xue Bao; 1988 Sep 01; 28(3):226-34. PubMed ID: 3250095
    [No Abstract] [Full Text] [Related]

  • 19. [Effect of the variety and size of fresh and frozen brussels sprouts on the vitamin C level].
    Kmiecik W, Lisiewska Z.
    Rocz Panstw Zakl Hig; 1989 Sep 01; 40(3):215-22. PubMed ID: 2634300
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