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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

161 related items for PubMed ID: 122280

  • 21. [Hygienic bacteriological study on frozen vegetables. II. Results of a plant control].
    Wagner M, Borneff J.
    Arch Hyg Bakteriol; 1967 May; 151(1):75-82. PubMed ID: 4877231
    [No Abstract] [Full Text] [Related]

  • 22. [Mycological survey of Worcestershire and fruit sauces and "an" (bean jam) for standardization purposes].
    Udagawa S, Sakabe F, Suzuki M, Narita N, Kurata H.
    Eisei Shikenjo Hokoku; 1984 May; (102):144-6. PubMed ID: 6532504
    [No Abstract] [Full Text] [Related]

  • 23. Unpalatable facts about cook chill.
    Davies P.
    Health Serv J; 1987 Feb 05; 97(5036):150. PubMed ID: 10280889
    [No Abstract] [Full Text] [Related]

  • 24. Homework for planning a chill-freeze system.
    Clement HC.
    Dimens Health Serv; 1982 Jul 05; 59(7):18-20. PubMed ID: 7106435
    [No Abstract] [Full Text] [Related]

  • 25. [Letter: Changes of deepfrozen foodstuffs].
    Fricker A.
    MMW Munch Med Wochenschr; 1974 Sep 27; 116(39):1694. PubMed ID: 4216781
    [No Abstract] [Full Text] [Related]

  • 26. Studies on the hygienic standards of fresh and frozen meats.
    Bachhil VN.
    Indian J Public Health; 1985 Sep 27; 29(1):3-7. PubMed ID: 4077246
    [No Abstract] [Full Text] [Related]

  • 27. Comparative analysis of genetic diversity and incidence of virulence factors and antibiotic resistance among enterococcal populations from raw fruit and vegetable foods, water and soil, and clinical samples.
    Abriouel H, Omar NB, Molinos AC, López RL, Grande MJ, Martínez-Viedma P, Ortega E, Cañamero MM, Galvez A.
    Int J Food Microbiol; 2008 Mar 31; 123(1-2):38-49. PubMed ID: 18180067
    [Abstract] [Full Text] [Related]

  • 28. A computerized food microbiologic data collection program and its potential in formulating data for microbiologic standards.
    Fowler JL, Ruckh PB, Murnane TG.
    J Am Vet Med Assoc; 1974 Dec 01; 165(11):1000-2. PubMed ID: 4613723
    [No Abstract] [Full Text] [Related]

  • 29. The effect of freezing and canning on the vitamin content of green peas.
    Nair BM.
    Food Nutr (Roma); 1983 Dec 01; 9(1):41-4. PubMed ID: 6642019
    [No Abstract] [Full Text] [Related]

  • 30. Membrane filtration of dairy products for microbiological analysis.
    Peterkin PI, Sharpe AN.
    Appl Environ Microbiol; 1980 Jun 01; 39(6):1138-43. PubMed ID: 6773474
    [Abstract] [Full Text] [Related]

  • 31. Studies on the estimation of the hygienic condition of frozen broiler chickens.
    Van Schothorst M, Northolt MD, Kampelmacher EH, Notermans S.
    J Hyg (Lond); 1976 Feb 01; 76(1):57-63. PubMed ID: 1107414
    [Abstract] [Full Text] [Related]

  • 32. [Thiobarbiturate and peroxide numbers as an index of the state of frozen ocean mackerel].
    Baĭl'ozov D, Ilieva R.
    Vet Med Nauki; 1975 Feb 01; 12(9):3-7. PubMed ID: 1210010
    [Abstract] [Full Text] [Related]

  • 33. The microbiology and sensory evaluation of pheasants hung at 5, 10 and 15 degrees C.
    Barnes EM, Mead GC, Griffiths NM.
    Br Poult Sci; 1973 May 01; 14(3):229-40. PubMed ID: 4374989
    [No Abstract] [Full Text] [Related]

  • 34. Thawing of frozen vegetables observed by a small dedicated MRI for food research.
    Koizumi M, Naito S, Haishi T, Utsuzawa S, Ishida N, Kano H.
    Magn Reson Imaging; 2006 Oct 01; 24(8):1111-9. PubMed ID: 16997082
    [Abstract] [Full Text] [Related]

  • 35. Microbiological standards for foods, fruits and vegetables.
    Tomkins RG.
    Chem Ind; 1970 Feb 21; 8():271-2. PubMed ID: 5416632
    [No Abstract] [Full Text] [Related]

  • 36. Fecal streptococci in frozen foods. II. Effect of freezing storage on Escherichia coli and some fecal streptococci inoculated onto green beans.
    LARKIN EP, LITSKY W, FULLER JE.
    Appl Microbiol; 1955 Mar 21; 3(2):102-4. PubMed ID: 14362481
    [No Abstract] [Full Text] [Related]

  • 37. [Microbiological analysis of dehydrated soups].
    Buttiaux R.
    Ann Nutr Aliment; 1972 Mar 21; 26(5):Suppl:1-21. PubMed ID: 4346624
    [No Abstract] [Full Text] [Related]

  • 38. Comparison of Petrifilm method to conventional methods for enumerating aerobic bacteria, coliforms, Escherichia coli and yeasts and molds in foods.
    Jordano R, Lopez C, Rodriguez V, Cordoba G, Medina LM, Barrios J.
    Acta Microbiol Immunol Hung; 1995 Mar 21; 42(3):255-9. PubMed ID: 8548198
    [Abstract] [Full Text] [Related]

  • 39. [Viability of enterococci and Escherichia coli group bacteria on vegetables and fruit].
    Lialina LV, Kartsev VV, Karaseva LI.
    Zh Mikrobiol Epidemiol Immunobiol; 1981 May 21; (5):113. PubMed ID: 6791416
    [No Abstract] [Full Text] [Related]

  • 40. [Bacterial indicators of fecal pollution in irrigation waters of vegetable gardens supplying the municipality of Natal, State of Rio Grande do Norte (Brazil)].
    Chagas SD, Iaria ST, Carvalho JP.
    Rev Saude Publica; 1981 Dec 21; 15(6):629-42. PubMed ID: 6806892
    [No Abstract] [Full Text] [Related]

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