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Journal Abstract Search

159 related items for PubMed ID: 1222808

  • 1. Food consumption surveys: a data source for contamination-monitoring programmes.
    Buss DH, Lörstad MH.
    Food Nutr (Roma); 1975; 1(2):26-8. PubMed ID: 1222808
    [No Abstract] [Full Text] [Related]

  • 2. Mycotoxins: the FAO programme.
    Herz KO.
    Food Nutr (Roma); 1976; 2(4):16-8. PubMed ID: 1027578
    [No Abstract] [Full Text] [Related]

  • 3. The joint FAO/WHO food-contamination monitoring programme: objectives and outline.
    Food Nutr (Roma); 1975; 1(2):20-5. PubMed ID: 1222807
    [No Abstract] [Full Text] [Related]

  • 4. [Distribution of organochlorine pesticides in Estonian waters].
    Veldre IA, Itra AR.
    Gig Sanit; 1985 Apr; (4):18-20. PubMed ID: 4007529
    [No Abstract] [Full Text] [Related]

  • 5. Food quality and control. New developments in food production and processing techniques require new methods of control for consumer protection.
    Malik RK.
    Food Nutr (Roma); 1976 Apr; 2(4):12-5. PubMed ID: 1027577
    [No Abstract] [Full Text] [Related]

  • 6. Reasons for, and methods in dietary and food consumption surveys.
    Nicol BM.
    Bibl Nutr Dieta; 1974 Apr; (20):69-76. PubMed ID: 4215416
    [No Abstract] [Full Text] [Related]

  • 7. General Referee reports: Committee on Residues.
    J Assoc Off Anal Chem; 1987 Apr; 70(2):295-303. PubMed ID: 3571125
    [No Abstract] [Full Text] [Related]

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  • 9. Retrospective studies on chlorinated hydrocarbons and environmental pollutants in eggs and poultry products.
    Dorn P, Knöppler HO.
    Berl Munch Tierarztl Wochenschr; 1977 Apr 01; 90(7):137-40. PubMed ID: 861012
    [No Abstract] [Full Text] [Related]

  • 10. Nutrition and world health. 1972 Lenna Frances Cooper Memorial Lecture.
    Goldsmith GA.
    J Am Diet Assoc; 1973 Nov 01; 63(5):513-8. PubMed ID: 4743498
    [No Abstract] [Full Text] [Related]

  • 11. Analytical surveys of food.
    Egan H, Hubbard AW.
    Br Med Bull; 1975 Sep 01; 31(3):201-8. PubMed ID: 813803
    [No Abstract] [Full Text] [Related]

  • 12. [Monitoring programs realized by the State Sanitary Inspection concerning the contamination of selected foodstuffs by mycotoxins].
    Rybińska K, Postupolski J, Ledzion E, Kurpińska-Jaworska J, Szczesna M.
    Rocz Panstw Zakl Hig; 2008 Sep 01; 59(1):1-7. PubMed ID: 18666617
    [Abstract] [Full Text] [Related]

  • 13. [Chemical contamination of the daily meals of selected population groups. II. Preliminary analysis of the levels of heavy metals, chlorinated hydrocarbons, Cs-137 and Sr-90 in the meals in selected nursery schools].
    Amarowicz R, Smoczyński S, Markiewicz K.
    Rocz Panstw Zakl Hig; 1985 Sep 01; 36(6):461-6. PubMed ID: 3835682
    [No Abstract] [Full Text] [Related]

  • 14. [Undesirable impurities in food].
    Hapke HJ.
    Z Hautkr; 1987 Sep 01; 62 Suppl 1():9-15. PubMed ID: 3442086
    [Abstract] [Full Text] [Related]

  • 15. Pollutant flow in a marine food web in the Los Angeles harbor.
    Duncan KL, Puffer HW, Young DR, Mearns AJ.
    Proc West Pharmacol Soc; 1980 Sep 01; 23():321-3. PubMed ID: 7403152
    [No Abstract] [Full Text] [Related]

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  • 19. [Study on food contaminants monitoring in China during 2000-2001].
    Wang M, Wang Z, Ran L, Han H, Wang Y, Yang D.
    Wei Sheng Yan Jiu; 2003 Jul 01; 32(4):322-6. PubMed ID: 14535092
    [Abstract] [Full Text] [Related]

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