These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

174 related items for PubMed ID: 1222812

  • 1. Development of regulations pertaining to novel foods.
    Aylward F.
    Food Nutr (Roma); 1975; 1(3):24-9. PubMed ID: 1222812
    [No Abstract] [Full Text] [Related]

  • 2. Nutritional guidelines and the labeling of foods.
    Cooke JA.
    J Am Diet Assoc; 1971 Aug; 59(2):99-101. PubMed ID: 5560019
    [No Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4. Worldwide regulations for ochratoxin A.
    van Egmond HP.
    IARC Sci Publ; 1991 Aug; (115):331-6. PubMed ID: 1820350
    [Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6. Soy protein products: technology and nutritive value.
    J Am Diet Assoc; 1974 Apr; 64(4):398-401. PubMed ID: 4406085
    [No Abstract] [Full Text] [Related]

  • 7. Recommended practices for the prevention of mycotoxins in food, feed and their products.
    FAO Food Nutr Pap; 1979 Apr; 10():1-71. PubMed ID: 261952
    [No Abstract] [Full Text] [Related]

  • 8. [Methods and technics for the appraisal of the quality fish and fish products. Guarantees given to consumers].
    Michel C, Ravoux G.
    Aliment Vie; 1972 Apr; 60(5):363-76. PubMed ID: 4675236
    [No Abstract] [Full Text] [Related]

  • 9. Fact and fancy in nutrition and food science. Chemical residues in foods.
    Jukes TH.
    J Am Diet Assoc; 1971 Sep; 59(3):203-11. PubMed ID: 5093751
    [No Abstract] [Full Text] [Related]

  • 10. Food composition tables for the 70's.
    Watt BK, Gebhardt SE, Murphy EW, Butrum RR.
    J Am Diet Assoc; 1974 Mar; 64(3):257-61. PubMed ID: 4813065
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. [Reduction of the carcinogenic polycyclic hydrocarbon level in food products subjected to smoking].
    Dikun PP, Krasnitskaia ND, Lipova VA, Shendrikova IA, Gretskaia OP.
    Vopr Pitan; 1969 Mar; 28(3):81-5. PubMed ID: 5367267
    [No Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. Future trends in the application of new sources of protein.
    Mauron J.
    Bibl Nutr Dieta; 1975 Mar; (21):147-62. PubMed ID: 1241766
    [No Abstract] [Full Text] [Related]

  • 16. Evaluation of certain food additives and of the contaminants mercury, lead and cadmium.
    FAO Nutr Meet Rep Ser; 1972 Mar; 51():5-32. PubMed ID: 4571421
    [No Abstract] [Full Text] [Related]

  • 17. World production of animal protein and the need for a new approach.
    Jasiorowski HA, El Shazly K.
    Environ Qual Saf Suppl; 1976 Mar; (5):1-19. PubMed ID: 782863
    [No Abstract] [Full Text] [Related]

  • 18. Regulatory considerations of aflatoxins in regard to animal feed safety.
    Brown JF.
    Proc Annu Meet U S Anim Health Assoc; 1977 Mar; (81):211-4. PubMed ID: 286345
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. [Applications of molecular biology techniques for the control of aflatoxin contamination].
    Sanchis V.
    Microbiologia; 1993 Feb; 9 Spec No():69-75. PubMed ID: 8484919
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 9.