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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

174 related items for PubMed ID: 1222812

  • 1.
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  • 2. Nutritional guidelines and the labeling of foods.
    Cooke JA.
    J Am Diet Assoc; 1971 Aug; 59(2):99-101. PubMed ID: 5560019
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  • 3. Rationale for regulatory programmes for mycotoxins in human foods and animal feeds.
    Van Egmond HP.
    Food Addit Contam; 1993 Aug; 10(1):29-36. PubMed ID: 8504871
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  • 7. Recommended practices for the prevention of mycotoxins in food, feed and their products.
    FAO Food Nutr Pap; 1979 Aug; 10():1-71. PubMed ID: 261952
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  • 10. Food composition tables for the 70's.
    Watt BK, Gebhardt SE, Murphy EW, Butrum RR.
    J Am Diet Assoc; 1974 Mar; 64(3):257-61. PubMed ID: 4813065
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  • 12. [Reduction of the carcinogenic polycyclic hydrocarbon level in food products subjected to smoking].
    Dikun PP, Krasnitskaia ND, Lipova VA, Shendrikova IA, Gretskaia OP.
    Vopr Pitan; 1969 Mar; 28(3):81-5. PubMed ID: 5367267
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  • 13. Regulation of genetic engineering in the food and agriculture industries.
    Karny GM.
    Recomb DNA Tech Bull; 1981 Dec; 4(4):152-6. PubMed ID: 6946528
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  • 16. Evaluation of certain food additives and of the contaminants mercury, lead and cadmium.
    FAO Nutr Meet Rep Ser; 1972 Dec; 51():5-32. PubMed ID: 4571421
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  • 19. Moving beyond the rhetoric of food safety and meeting the challenge.
    Stenholm CW, Waggoner DB.
    J Am Vet Med Assoc; 1992 Jul 15; 201(2):234-9. PubMed ID: 1500315
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  • 20. [Applications of molecular biology techniques for the control of aflatoxin contamination].
    Sanchis V.
    Microbiologia; 1993 Feb 15; 9 Spec No():69-75. PubMed ID: 8484919
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