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PUBMED FOR HANDHELDS

Journal Abstract Search

199 related items for PubMed ID: 12230230

  • 1. Faecal bulking efficacy of Australasian breakfast cereals.
    Monro JA.
    Asia Pac J Clin Nutr; 2002; 11(3):176-85. PubMed ID: 12230230
    [Abstract] [Full Text] [Related]

  • 2. Dietary fibre content and nutrient claims relative to the faecal bulking efficacy of breakfast cereals.
    Monro JA.
    Asia Pac J Clin Nutr; 2002; 11(4):274-84. PubMed ID: 12495259
    [Abstract] [Full Text] [Related]

  • 3. Wheat bran equivalents based on faecal bulking indices for dietary management of faecal bulk.
    Monro JA.
    Asia Pac J Clin Nutr; 2001; 10(3):242-8. PubMed ID: 11708317
    [Abstract] [Full Text] [Related]

  • 4. Faecal bulking index: A physiological basis for dietary management of bulk in the distal colon.
    Monro JA.
    Asia Pac J Clin Nutr; 2000 Jun; 9(2):74-81. PubMed ID: 24394391
    [Abstract] [Full Text] [Related]

  • 5. Adequate intake values for dietary fibre based on faecal bulking indexes of 66 foods.
    Monro JA.
    Eur J Clin Nutr; 2004 Jan; 58(1):32-9. PubMed ID: 14679364
    [Abstract] [Full Text] [Related]

  • 6. Vegetable dietary fibres made with minimal processing improve health-related faecal parameters in a valid rat model.
    Monro J, Mishra S, Redman C, Somerfield S, Ng J.
    Food Funct; 2016 Jun 15; 7(6):2645-54. PubMed ID: 27219511
    [Abstract] [Full Text] [Related]

  • 7. Using cereal to increase dietary fiber intake to the recommended level and the effect of fiber on bowel function in healthy persons consuming North American diets.
    Vuksan V, Jenkins AL, Jenkins DJ, Rogovik AL, Sievenpiper JL, Jovanovski E.
    Am J Clin Nutr; 2008 Nov 15; 88(5):1256-62. PubMed ID: 18996860
    [Abstract] [Full Text] [Related]

  • 8. Short term (14 days) consumption of insoluble wheat bran fibre-containing breakfast cereals improves subjective digestive feelings, general wellbeing and bowel function in a dose dependent manner.
    Lawton CL, Walton J, Hoyland A, Howarth E, Allan P, Chesters D, Dye L.
    Nutrients; 2013 Apr 22; 5(4):1436-55. PubMed ID: 23609776
    [Abstract] [Full Text] [Related]

  • 9. Bulk laxatives: their dietary fibre composition, degradation, and faecal bulking capacity in the rat.
    Nyman M, Asp NG.
    Scand J Gastroenterol; 1985 Sep 22; 20(7):887-95. PubMed ID: 2996120
    [Abstract] [Full Text] [Related]

  • 10. Extrinsic wheat fibre consumption enhances faecal bulk and stool frequency; a randomized controlled trial.
    de Wit N, Esser D, Siebelink E, Fischer A, Sieg J, Mes J.
    Food Funct; 2019 Feb 20; 10(2):646-651. PubMed ID: 30652171
    [Abstract] [Full Text] [Related]

  • 11. Measurement of water-holding properties of fibre and their faecal bulking ability in man.
    Eastwood MA, Robertson JA, Brydon WG, MacDonald D.
    Br J Nutr; 1983 Nov 20; 50(3):539-47. PubMed ID: 6315051
    [Abstract] [Full Text] [Related]

  • 12. Iron and folate in fortified cereals.
    Whittaker P, Tufaro PR, Rader JI.
    J Am Coll Nutr; 2001 Jun 20; 20(3):247-54. PubMed ID: 11444421
    [Abstract] [Full Text] [Related]

  • 13. Gastrointestinal implications in pigs of wheat and oat fractions. 1. Digestibility and bulking properties of polysaccharides and other major constituents.
    Bach Knudsen KE, Hansen I.
    Br J Nutr; 1991 Mar 20; 65(2):217-32. PubMed ID: 1645992
    [Abstract] [Full Text] [Related]

  • 14. Physiological effects of fibre-rich types of bread. 2. Dietary fibre from bread: digestibility by the intestinal microflora and water-holding capacity in the colon of human subjects.
    Van Dokkum W, Pikaar NA, Thissen JT.
    Br J Nutr; 1983 Jul 20; 50(1):61-74. PubMed ID: 6309212
    [Abstract] [Full Text] [Related]

  • 15. Wholegrain foods made from a novel high-amylose barley variety (Himalaya 292) improve indices of bowel health in human subjects.
    Bird AR, Vuaran MS, King RA, Noakes M, Keogh J, Morell MK, Topping DL.
    Br J Nutr; 2008 May 20; 99(5):1032-40. PubMed ID: 17919346
    [Abstract] [Full Text] [Related]

  • 16. Plantago ovata seeds as dietary fibre supplement: physiological and metabolic effects in rats.
    Leng-Peschlow E.
    Br J Nutr; 1991 Sep 20; 66(2):331-49. PubMed ID: 1662073
    [Abstract] [Full Text] [Related]

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  • 18. Virtual food components: functional food effects expressed as food components.
    Monro JA.
    Eur J Clin Nutr; 2004 Feb 20; 58(2):219-30. PubMed ID: 14749740
    [Abstract] [Full Text] [Related]

  • 19. Gastrointestinal implications in the rat of wheat bran, oat bran and pea fibre.
    Hansen I, Knudsen KE, Eggum BO.
    Br J Nutr; 1992 Sep 20; 68(2):451-62. PubMed ID: 1332746
    [Abstract] [Full Text] [Related]

  • 20. Water-holding by dietary fibre in vitro and its relationship to faecal output in man.
    Stephen AM, Cummings JH.
    Gut; 1979 Aug 20; 20(8):722-9. PubMed ID: 488767
    [Abstract] [Full Text] [Related]

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