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95 related items for PubMed ID: 12232274
1. Differential Expression of the Two Subunits of Tomato Polygalacturonase Isoenzyme 1 in Wild-Type and rin Tomato Fruit. Zheng L, Watson CF, DellaPenna D. Plant Physiol; 1994 Aug; 105(4):1189-1195. PubMed ID: 12232274 [Abstract] [Full Text] [Related]
2. Reduction of tomato polygalacturonase beta subunit expression affects pectin solubilization and degradation during fruit ripening. Watson CF, Zheng L, DellaPenna D. Plant Cell; 1994 Nov; 6(11):1623-34. PubMed ID: 7827495 [Abstract] [Full Text] [Related]
3. Expression of a chimeric polygalacturonase gene in transgenic rin (ripening inhibitor) tomato fruit results in polyuronide degradation but not fruit softening. Giovannoni JJ, DellaPenna D, Bennett AB, Fischer RL. Plant Cell; 1989 Jan; 1(1):53-63. PubMed ID: 2535467 [Abstract] [Full Text] [Related]
4. Regulation of Gene Expression by Ethylene in Wild-Type and rin Tomato (Lycopersicon esculentum) Fruit. Lincoln JE, Fischer RL. Plant Physiol; 1988 Oct; 88(2):370-4. PubMed ID: 16666310 [Abstract] [Full Text] [Related]
5. Tomato Fruit Polygalacturonase Isozyme 1 (Characterization of the [beta] Subunit and Its State of Assembly in Vivo). Moore T, Bennett AB. Plant Physiol; 1994 Dec; 106(4):1461-1469. PubMed ID: 12232422 [Abstract] [Full Text] [Related]
6. Polygalacturonase Isozymes and Pectin Depolymerization in Transgenic rin Tomato Fruit. Dellapenna D, Lashbrook CC, Toenjes K, Giovannoni JJ, Fischer RL, Bennett AB. Plant Physiol; 1990 Dec; 94(4):1882-6. PubMed ID: 16667930 [Abstract] [Full Text] [Related]
7. Polygalacturonase Gene Expression in Rutgers, rin, nor, and Nr Tomato Fruits. Dellapenna D, Kates DS, Bennett AB. Plant Physiol; 1987 Oct; 85(2):502-7. PubMed ID: 16665727 [Abstract] [Full Text] [Related]
8. Differential Expression of Two Endo-1,4-[beta]-Glucanase Genes in Pericarp and Locules of Wild-Type and Mutant Tomato Fruit. Gonzalez-Bosch C, Brummell DA, Bennett AB. Plant Physiol; 1996 Aug; 111(4):1313-1319. PubMed ID: 12226364 [Abstract] [Full Text] [Related]
9. Ethylene and RIPENING INHIBITOR Modulate Expression of SlHSP17.7A, B Class I Small Heat Shock Protein Genes During Tomato Fruit Ripening. Upadhyay RK, Tucker ML, Mattoo AK. Front Plant Sci; 2020 Aug; 11():975. PubMed ID: 32714357 [Abstract] [Full Text] [Related]
10. Transcriptional Analysis of Polygalacturonase and Other Ripening Associated Genes in Rutgers, rin, nor, and Nr Tomato Fruit. Dellapenna D, Lincoln JE, Fischer RL, Bennett AB. Plant Physiol; 1989 Aug; 90(4):1372-7. PubMed ID: 16666938 [Abstract] [Full Text] [Related]
11. Molecular cloning of tomato fruit polygalacturonase: Analysis of polygalacturonase mRNA levels during ripening. Dellapenna D, Alexander DC, Bennett AB. Proc Natl Acad Sci U S A; 1986 Sep; 83(17):6420-4. PubMed ID: 16593752 [Abstract] [Full Text] [Related]
12. The beta subunit of tomato fruit polygalacturonase isoenzyme 1: isolation, characterization, and identification of unique structural features. Zheng L, Heupel RC, DellaPenna D. Plant Cell; 1992 Sep; 4(9):1147-56. PubMed ID: 1392611 [Abstract] [Full Text] [Related]
13. cDNA cloning and characterisation of novel ripening-related mRNAs with altered patterns of accumulation in the ripening inhibitor (rin) tomato ripening mutant. Picton S, Gray J, Barton S, AbuBakar U, Lowe A, Grierson D. Plant Mol Biol; 1993 Oct; 23(1):193-207. PubMed ID: 8219049 [Abstract] [Full Text] [Related]
14. Influence of beta-subunit on thermal and high-pressure process stability of tomato polygalacturonase. Peeters L, Fachin D, Smout C, van Loey A, Hendrickx ME. Biotechnol Bioeng; 2004 Jun 05; 86(5):543-9. PubMed ID: 15129437 [Abstract] [Full Text] [Related]
15. Regulation of tomato fruit polygalacturonase mRNA accumulation by ethylene: A Re-examination. Sitrit Y, Bennett AB. Plant Physiol; 1998 Mar 05; 116(3):1145-50. PubMed ID: 9501147 [Abstract] [Full Text] [Related]
16. Organization and expression of polygalacturonase and other ripening related genes in Ailsa Craig "Neverripe" and "Ripening inhibitor" tomato mutants. Knapp J, Moureau P, Schuch W, Grierson D. Plant Mol Biol; 1989 Jan 05; 12(1):105-16. PubMed ID: 24272722 [Abstract] [Full Text] [Related]
17. Tomato ACS4 is necessary for timely start of and progression through the climacteric phase of fruit ripening. Hoogstrate SW, van Bussel LJ, Cristescu SM, Cator E, Mariani C, Vriezen WH, Rieu I. Front Plant Sci; 2014 Jan 05; 5():466. PubMed ID: 25278945 [Abstract] [Full Text] [Related]
18. Effect of Sodium Chloride on Fruit Ripening of the Nonripening Tomato Mutants nor and rin. Mizrahi Y, Zohar R, Malis-Arad S. Plant Physiol; 1982 Feb 05; 69(2):497-501. PubMed ID: 16662236 [Abstract] [Full Text] [Related]