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Journal Abstract Search

42 related items for PubMed ID: 1226206

  • 21.
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  • 22. [Optimization of culinary recipes according to amino acid composition].
    Kovalev NI, Kartseva NIa, Fiterer VO, Shkol'nikova AA.
    Vopr Pitan; 1989; (2):48-51. PubMed ID: 2735006
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  • 29. A comparisonof the Carpenter and Silcock methods for available lysine determination in protein concentrates and diets.
    Ostrowski H.
    Proc Nutr Soc; 1969 Mar; 28(1):3A-4A. PubMed ID: 5786616
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  • 30. Availability of lysine in protein concentrates and diets using Carpenter's method and a modified Silcock method.
    Ostrowski H, Jones AS, Cadenhead A.
    J Sci Food Agric; 1970 Feb; 21(2):103-7. PubMed ID: 5435835
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  • 32. [Comparative data on the cytochemical characteristics of the visual cortex of the brain in squirrels and rats].
    Ball' TV, Gershteĭn LM.
    Arkh Anat Gistol Embriol; 1966 Jun; 50(6):47-53. PubMed ID: 5999908
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  • 35. Determination of nitrogen and protein content of meat and meat products.
    Benedict RC.
    J Assoc Off Anal Chem; 1987 Jun; 70(1):69-74. PubMed ID: 3558279
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  • 37. [Comparative data on the cytochemical characteristics of the visual cortex of the brain in squirrels and rats].
    Ball' TV, Gershteĭn LM.
    Arkh Anat Gistol Embriol; 1966 Jun; 50(6):47-53. PubMed ID: 5999908
    [No Abstract] [Full Text] [Related]

  • 38. [Application of ion-exchange chromatography in studies of amino acid composition of food-stuff proteins].
    Jacórzyński B, Kakowska-Lipińska I, Muszkatowa B.
    Rocz Panstw Zakl Hig; 1967 Jun; 18(6):679-87. PubMed ID: 5630795
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