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2. Immunochemical characterization of Glycine max L. Merr. var Raiden, as a possible hypoallergenic substitute for cow's milk-allergic patients. Curciarello R, Lareu JF, Fossati CA, Docena GH, Petruccelli S. Clin Exp Allergy; 2008 Sep; 38(9):1559-65. PubMed ID: 18631353 [Abstract] [Full Text] [Related]
3. In vivo and in vitro studies on the residual allergenicity of partially hydrolysed infant formulae. Niggemann B, Binder C, Klettke U, Wahn U. Acta Paediatr; 1999 Apr; 88(4):394-8. PubMed ID: 10342536 [Abstract] [Full Text] [Related]
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7. Identification of casein as the major allergenic and antigenic protein of cow's milk. Docena GH, Fernandez R, Chirdo FG, Fossati CA. Allergy; 1996 Jun; 51(6):412-6. PubMed ID: 8837665 [Abstract] [Full Text] [Related]
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