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Journal Abstract Search

158 related items for PubMed ID: 12351734

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  • 23. Rapid changes in gustatory function induced by contralateral nerve injury and sodium depletion.
    Wall PL, McCluskey LP.
    Chem Senses; 2008 Feb; 33(2):125-35. PubMed ID: 17962227
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  • 24. Gustatory and thermal responses in the glossopharyngeal nerve of the rat.
    Yamada K.
    Jpn J Physiol; 1966 Dec 15; 16(6):599-611. PubMed ID: 5298469
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  • 25. The effect of taste stimuli on histamine release in the anterior hypothalamus of rats.
    Treesukosol Y, Ishizuka T, Yamamoto T, Yamatodani A.
    Brain Res; 2003 Feb 21; 964(1):51-5. PubMed ID: 12573512
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  • 29. Chorda tympani responses in two inbred strains of mice with different taste preferences.
    Frank ME, Blizard DA.
    Physiol Behav; 1999 Aug 21; 67(2):287-97. PubMed ID: 10477061
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  • 31. The effects of glossopharyngeal and chorda tympani nerve cuts on the ingestion and rejection of sapid stimuli: an electromyographic analysis in the rat.
    Travers JB, Grill HJ, Norgren R.
    Behav Brain Res; 1987 Sep 21; 25(3):233-46. PubMed ID: 3689570
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  • 32. Rewiring the gustatory system: specificity between nerve and taste bud field is critical for normal salt discrimination.
    Spector AC, Blonde G, Garcea M, Jiang E.
    Brain Res; 2010 Jan 15; 1310():46-57. PubMed ID: 19941834
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  • 33. Response characteristics of three taste nerves in mice.
    Shingai T, Beidler LM.
    Brain Res; 1985 Jun 03; 335(2):245-9. PubMed ID: 4005554
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  • 37. Chorda tympani nerve terminal field maturation and maintenance is severely altered following changes to gustatory nerve input to the nucleus of the solitary tract.
    Corson SL, Hill DL.
    J Neurosci; 2011 May 25; 31(21):7591-603. PubMed ID: 21613473
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  • 38. Nerve regeneration-induced recovery of quinine avoidance after complete gustatory deafferentation of the tongue.
    Geran LC, Garcea M, Spector AC.
    Am J Physiol Regul Integr Comp Physiol; 2004 Nov 25; 287(5):R1235-43. PubMed ID: 15475506
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  • 39. Taste nerve fibers: a random distribution of sensitivities to four tastes.
    Frank M, Pfaffmann C.
    Science; 1969 Jun 06; 164(3884):1183-5. PubMed ID: 5769570
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