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Journal Abstract Search

237 related items for PubMed ID: 12355378

  • 1. Infectious outbreaks associated with bivalve shellfish consumption: a worldwide perspective.
    Potasman I, Paz A, Odeh M.
    Clin Infect Dis; 2002 Oct 15; 35(8):921-8. PubMed ID: 12355378
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  • 3. Vibrio parahaemolyticus infections in the United States, 1973-1998.
    Daniels NA, MacKinnon L, Bishop R, Altekruse S, Ray B, Hammond RM, Thompson S, Wilson S, Bean NH, Griffin PM, Slutsker L.
    J Infect Dis; 2000 May 15; 181(5):1661-6. PubMed ID: 10823766
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  • 4. Outbreak of Vibrio parahaemolyticus infection associated with eating raw oysters and clams harvested from Long Island Sound--Connecticut, New Jersey, and New York, 1998.
    Centers for Disease Control and Prevention (CDC).
    MMWR Morb Mortal Wkly Rep; 1999 Jan 29; 48(3):48-51. PubMed ID: 9935142
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  • 6. Vibrio parahaemolyticus strains isolated during investigation of the summer 2006 seafood related diarrhea outbreaks in two regions of Chile.
    Fuenzalida L, Armijo L, Zabala B, Hernández C, Rioseco ML, Riquelme C, Espejo RT.
    Int J Food Microbiol; 2007 Jul 15; 117(3):270-5. PubMed ID: 17521760
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  • 10. Biological approaches for controlling shellfish-associated pathogens.
    Teplitski M, Wright AC, Lorca G.
    Curr Opin Biotechnol; 2009 Apr 15; 20(2):185-90. PubMed ID: 19342220
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  • 12. Vibrio parahaemolyticus, Vibrio vulnificus and microorganisms of fecal origin in mussels (Mytilus galloprovincialis) sold in the Puglia region (Italy).
    Normanno G, Parisi A, Addante N, Quaglia NC, Dambrosio A, Montagna C, Chiocco D.
    Int J Food Microbiol; 2006 Feb 01; 106(2):219-22. PubMed ID: 16226820
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  • 13. Irradiation in the production, processing, and handling of food. Final rule.
    Food and Drug Administration, HHS.
    Fed Regist; 2005 Aug 16; 70(157):48057-73. PubMed ID: 16104072
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  • 17. Evaluation of a loop-mediated isothermal amplification assay for detecting Vibrio vulnificus in raw oysters.
    Han F, Ge B.
    Foodborne Pathog Dis; 2008 Jun 16; 5(3):311-20. PubMed ID: 18564911
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  • 18. [Epidemiology of toxic and infectious risk related to shellfish consumption].
    Desenclos JC.
    Rev Epidemiol Sante Publique; 1996 Oct 16; 44(5):437-54. PubMed ID: 8966339
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  • 19. The role of seafood in foodborne diseases in the United States of America.
    Lipp EK, Rose JB.
    Rev Sci Tech; 1997 Aug 16; 16(2):620-40. PubMed ID: 9501377
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