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334 related items for PubMed ID: 12358458

  • 1. Antioxidant activities of grape (Vitis vinifera) pomace extracts.
    Chidambara Murthy KN, Singh RP, Jayaprakasha GK.
    J Agric Food Chem; 2002 Oct 09; 50(21):5909-14. PubMed ID: 12358458
    [Abstract] [Full Text] [Related]

  • 2. Studies on antioxidant activity of pomegranate (Punica granatum) peel extract using in vivo models.
    Chidambara Murthy KN, Jayaprakasha GK, Singh RP.
    J Agric Food Chem; 2002 Aug 14; 50(17):4791-5. PubMed ID: 12166961
    [Abstract] [Full Text] [Related]

  • 3. Effects of different grape formulations on antioxidative capacity, lipid peroxidation and oxidative DNA damage in aged rats.
    Rho KA, Kim MK.
    J Nutr Sci Vitaminol (Tokyo); 2006 Feb 14; 52(1):33-46. PubMed ID: 16637228
    [Abstract] [Full Text] [Related]

  • 4. Rejuvenation of antioxidant system in central nervous system of aged rats by grape seed extract.
    Balu M, Sangeetha P, Haripriya D, Panneerselvam C.
    Neurosci Lett; 2005 Aug 05; 383(3):295-300. PubMed ID: 15955424
    [Abstract] [Full Text] [Related]

  • 5. Free radical scavenging of grape pomace extracts from Cabernet sauvingnon (Vitis vinifera).
    de Campos LM, Leimann FV, Pedrosa RC, Ferreira SR.
    Bioresour Technol; 2008 Nov 05; 99(17):8413-20. PubMed ID: 18445523
    [Abstract] [Full Text] [Related]

  • 6. Free radical scavenging and lipid peroxidation activity of the Shahani black grape.
    Yassa N, Beni HR, Hadjiakhoondi A.
    Pak J Biol Sci; 2008 Nov 01; 11(21):2513-6. PubMed ID: 19205274
    [Abstract] [Full Text] [Related]

  • 7. Antioxidant activities of tamarind (Tamarindus Indica) seed coat extracts using in vitro and in vivo models.
    Sandesh P, Velu V, Singh RP.
    J Food Sci Technol; 2014 Sep 01; 51(9):1965-73. PubMed ID: 25190852
    [Abstract] [Full Text] [Related]

  • 8. Antioxidant activity of Caesalpinia digyna root.
    Srinivasan R, Chandrasekar MJ, Nanjan MJ, Suresh B.
    J Ethnopharmacol; 2007 Sep 05; 113(2):284-91. PubMed ID: 17686593
    [Abstract] [Full Text] [Related]

  • 9. Effect of grape (Vitis vinifera L.) leaf extract on alcohol induced oxidative stress in rats.
    Pari L, Suresh A.
    Food Chem Toxicol; 2008 May 05; 46(5):1627-34. PubMed ID: 18289759
    [Abstract] [Full Text] [Related]

  • 10. Free radical scavenging and antioxidant enzyme fortifying activities of extracts from Smilax china root.
    Lee SE, Ju EM, Kim JH.
    Exp Mol Med; 2001 Dec 31; 33(4):263-8. PubMed ID: 11795490
    [Abstract] [Full Text] [Related]

  • 11. Antioxidant potentials of flaxseed by in vivo model.
    Rajesha J, Murthy KN, Kumar MK, Madhusudhan B, Ravishankar GA.
    J Agric Food Chem; 2006 May 31; 54(11):3794-9. PubMed ID: 16719498
    [Abstract] [Full Text] [Related]

  • 12. Studies on the antioxidant activity of pomegranate (Punica granatum) peel and seed extracts using in vitro models.
    Singh RP, Chidambara Murthy KN, Jayaprakasha GK.
    J Agric Food Chem; 2002 Jan 02; 50(1):81-6. PubMed ID: 11754547
    [Abstract] [Full Text] [Related]

  • 13. Hepatoprotective and antioxidant activity of rhizome of Podophyllum hexandrum against carbon tetra chloride induced hepatotoxicity in rats.
    Ganie SA, Zargar BA, Masood A, Zargar MA.
    Biomed Environ Sci; 2013 Mar 02; 26(3):209-21. PubMed ID: 23425804
    [Abstract] [Full Text] [Related]

  • 14. The effect of grape seed extract on radiation-induced oxidative stress in the rat liver.
    Cetin A, Kaynar L, Koçyiğit I, Hacioğlu SK, Saraymen R, Oztürk A, Orhan O, Sağdiç O.
    Turk J Gastroenterol; 2008 Jun 02; 19(2):92-8. PubMed ID: 19110663
    [Abstract] [Full Text] [Related]

  • 15. White butterfly (Clerodendrum volubile) leaf extract protects against carbon tetrachloride-induced hepatotoxicity in rats.
    Molehin OR, Oloyede OI, Idowu KA, Adeyanju AA, Olowoyeye AO, Tubi OI, Komolafe OE, Gold AS.
    Biomed Pharmacother; 2017 Dec 02; 96():924-929. PubMed ID: 29224792
    [Abstract] [Full Text] [Related]

  • 16. Combined Supplementation with Grape Pomace and Omija Fruit Ethanol Extracts Dose-Dependently Improves Body Composition, Plasma Lipid Profiles, Inflammatory Status, and Antioxidant Capacity in Overweight and Obese Subjects.
    Han HJ, Jung UJ, Kim HJ, Cho SJ, Kim AH, Han Y, Choi MS.
    J Med Food; 2016 Feb 02; 19(2):170-80. PubMed ID: 26796927
    [Abstract] [Full Text] [Related]

  • 17. Hepatoprotective and antioxidant activity of methanolic extract of flowers of Nerium oleander against CCl4-induced liver injury in rats.
    Singhal KG, Gupta GD.
    Asian Pac J Trop Med; 2012 Sep 02; 5(9):677-85. PubMed ID: 22805717
    [Abstract] [Full Text] [Related]

  • 18. Hepatoprotective effect of the ethanol extract of Vitis thunbergii on carbon tetrachloride-induced acute hepatotoxicity in rats through anti-oxidative activities.
    Deng JS, Chang YC, Wen CL, Liao JC, Hou WC, Amagaya S, Huang SS, Huang GJ.
    J Ethnopharmacol; 2012 Aug 01; 142(3):795-803. PubMed ID: 22698911
    [Abstract] [Full Text] [Related]

  • 19. Intake of purple grape juice as a hepatoprotective agent in Wistar rats.
    Dani C, Oliboni LS, Pasquali MA, Oliveira MR, Umezu FM, Salvador M, Moreira JC, Henriques JA.
    J Med Food; 2008 Mar 01; 11(1):127-32. PubMed ID: 18361748
    [Abstract] [Full Text] [Related]

  • 20. Antioxidant capacity, radical scavenger activity, lipid oxidation protection analysis and antimicrobial activity of red grape extracts from different varieties cultivated in Portugal.
    Correia AC, Jordão AM.
    Nat Prod Res; 2015 Mar 01; 29(5):438-40. PubMed ID: 25110146
    [Abstract] [Full Text] [Related]

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