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376 related items for PubMed ID: 12358487

  • 1. Olive oils improve lipid metabolism and increase antioxidant potential in rats fed diets containing cholesterol.
    Gorinstein S, Leontowicz H, Lojek A, Leontowicz M, Ciz M, Krzeminski R, Gralak M, Czerwinski J, Jastrzebski Z, Trakhtenberg S, Grigelmo-Miguel N, Soliva-Fortuny R, Martin-Belloso O.
    J Agric Food Chem; 2002 Oct 09; 50(21):6102-8. PubMed ID: 12358487
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  • 2. Dietary persimmon improves lipid metabolism in rats fed diets containing cholesterol.
    Gorinstein S, Bartnikowska E, Kulasek G, Zemser M, Trakhtenberg S.
    J Nutr; 1998 Nov 09; 128(11):2023-7. PubMed ID: 9808659
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  • 3. Effect of different olive oils on bile excretion in rats fed cholesterol-containing and cholesterol-free diets.
    Krzeminski R, Gorinstein S, Leontowicz H, Leontowicz M, Gralak M, Czerwinski J, Lojek A, Cíz M, Martin-Belloso O, Gligelmo-Miguel N, Trakhtenberg S.
    J Agric Food Chem; 2003 Sep 10; 51(19):5774-9. PubMed ID: 12952432
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  • 4. Oat (Avena sativa L.) and amaranth (Amaranthus hypochondriacus) meals positively affect plasma lipid profile in rats fed cholesterol-containing diets.
    Czerwiński J, Bartnikowska E, Leontowicz H, Lange E, Leontowicz M, Katrich E, Trakhtenberg S, Gorinstein S.
    J Nutr Biochem; 2004 Oct 10; 15(10):622-9. PubMed ID: 15542354
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  • 5. The influence of beer with different antioxidant potential on plasma lipids, plasma antioxidant capacity, and bile excretion of rats fed cholesterol-containing and cholesterol-free diets.
    Gasowski B, Leontowicz M, Leontowicz H, Katrich E, Lojek A, Cíz M, Trakhtenberg S, Gorinstein S.
    J Nutr Biochem; 2004 Sep 10; 15(9):527-33. PubMed ID: 15350984
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  • 6. Influence of two cultivars of persimmon on atherosclerosis indices in rats fed cholesterol-containing diets: Investigation in vitro and in vivo.
    Gorinstein S, Leontowicz H, Leontowicz M, Jesion I, Namiesnik J, Drzewiecki J, Park YS, Ham KS, Giordani E, Trakhtenberg S.
    Nutrition; 2011 Sep 10; 27(7-8):838-46. PubMed ID: 21167683
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  • 7. The nutritional and metabolic indices in rats fed cholesterol-containing diets supplemented with durian at different stages of ripening.
    Leontowicz M, Leontowicz H, Jastrzebski Z, Jesion I, Haruenkit R, Poovarodom S, Katrich E, Tashma Z, Drzewiecki J, Trakhtenberg S, Gorinstein S.
    Biofactors; 2007 Sep 10; 29(2-3):123-36. PubMed ID: 17673829
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  • 8. Regulation of plasma and liver total cholesterol levels by dietary oleic acid in rats fed a high-cholesterol diet.
    Takeuchi H, Kato T, Ikegami H, Imai H, Takeuchi H.
    J Nutr Sci Vitaminol (Tokyo); 1999 Jan 10; 45(1):63-77. PubMed ID: 10360242
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  • 12. The bioactivity of processed garlic (Allium sativum L.) as shown in vitro and in vivo studies on rats.
    Jastrzebski Z, Leontowicz H, Leontowicz M, Namiesnik J, Zachwieja Z, Barton H, Pawelzik E, Arancibia-Avila P, Toledo F, Gorinstein S.
    Food Chem Toxicol; 2007 Sep 10; 45(9):1626-33. PubMed ID: 17408832
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  • 13. Effect of sesame oil on serum and liver lipid profiles in the rat.
    Satchithanandam S, Chanderbhan R, Kharroubi AT, Calvert RJ, Klurfeld D, Tepper SA, Kritchevsky D.
    Int J Vitam Nutr Res; 1996 Sep 10; 66(4):386-92. PubMed ID: 8979168
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  • 19. Changes in plasma lipid and antioxidant activity in rats as a result of naringin and red grapefruit supplementation.
    Gorinstein S, Leontowicz H, Leontowicz M, Krzeminski R, Gralak M, Delgado-Licon E, Martinez Ayala AL, Katrich E, Trakhtenberg S.
    J Agric Food Chem; 2005 Apr 20; 53(8):3223-8. PubMed ID: 15826081
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  • 20. Antioxidative functions of natto, a kind of fermented soybeans: effect on LDL oxidation and lipid metabolism in cholesterol-fed rats.
    Iwai K, Nakaya N, Kawasaki Y, Matsue H.
    J Agric Food Chem; 2002 Jun 05; 50(12):3597-601. PubMed ID: 12033835
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