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Journal Abstract Search

291 related items for PubMed ID: 12358492

  • 1. Effects of different origins and harvesting time on vitamin C, tocopherols, and tocotrienols in sea buckthorn (Hippophaë rhamnoides) berries.
    Kallio H, Yang B, Peippo P.
    J Agric Food Chem; 2002 Oct 09; 50(21):6136-42. PubMed ID: 12358492
    [Abstract] [Full Text] [Related]

  • 2. Triacylglycerols, glycerophospholipids, tocopherols, and tocotrienols in berries and seeds of two subspecies (ssp. sinensis and mongolica) of Sea Buckthorn (Hippophaë rhamnoides).
    Kallio H, Yang B, Peippo P, Tahvonen R, Pan R.
    J Agric Food Chem; 2002 May 08; 50(10):3004-9. PubMed ID: 11982433
    [Abstract] [Full Text] [Related]

  • 3. Tocopherols and tocotrienols in sea buckthorn (Hippophae rhamnoides L.) berries during ripening.
    Andersson SC, Rumpunen K, Johansson E, Olsson ME.
    J Agric Food Chem; 2008 Aug 13; 56(15):6701-6. PubMed ID: 18642927
    [Abstract] [Full Text] [Related]

  • 4. Secoisolariciresinol and matairesinol of sea buckthorn (Hippophaë rhamnoides L.) berries of different subspecies and harvesting times.
    Yang B, Linko AM, Adlercreutz H, Kallio H.
    J Agric Food Chem; 2006 Oct 18; 54(21):8065-70. PubMed ID: 17032010
    [Abstract] [Full Text] [Related]

  • 5. Metabolite profiling and expression analysis of flavonoid, vitamin C and tocopherol biosynthesis genes in the antioxidant-rich sea buckthorn (Hippophae rhamnoides L.).
    Fatima T, Kesari V, Watt I, Wishart D, Todd JF, Schroeder WR, Paliyath G, Krishna P.
    Phytochemistry; 2015 Oct 18; 118():181-91. PubMed ID: 26318327
    [Abstract] [Full Text] [Related]

  • 6. Vitamin C content in sea buckthorn berries (Hippophaë rhamnoides L. ssp. rhamnoides) and related products: a kinetic study on storage stability and the determination of processing effects.
    Gutzeit D, Baleanu G, Winterhalter P, Jerz G.
    J Food Sci; 2008 Nov 18; 73(9):C615-20. PubMed ID: 19021790
    [Abstract] [Full Text] [Related]

  • 7. Analysis of triacylglycerols of seeds and berries of sea buckthorn (Hippophaë rhamnoides) of different origins by mass spectrometry and tandem mass spectrometry.
    Yang B, Kallio H.
    Lipids; 2006 Apr 18; 41(4):381-92. PubMed ID: 16808152
    [Abstract] [Full Text] [Related]

  • 8. Flavonol glycosides in berries of two major subspecies of sea buckthorn (Hippophaë rhamnoides L.) and influence of growth sites.
    Ma X, Laaksonen O, Zheng J, Yang W, Trépanier M, Kallio H, Yang B.
    Food Chem; 2016 Jun 01; 200():189-98. PubMed ID: 26830578
    [Abstract] [Full Text] [Related]

  • 9. Proanthocyanidins in Sea Buckthorn (Hippophaë rhamnoides L.) Berries of Different Origins with Special Reference to the Influence of Genetic Background and Growth Location.
    Yang W, Laaksonen O, Kallio H, Yang B.
    J Agric Food Chem; 2016 Feb 17; 64(6):1274-82. PubMed ID: 26798947
    [Abstract] [Full Text] [Related]

  • 10. Fatty acid composition of lipids in sea buckthorn (Hippophaë rhamnoides L.) berries of different origins.
    Yang B, Kallio HP.
    J Agric Food Chem; 2001 Apr 17; 49(4):1939-47. PubMed ID: 11308350
    [Abstract] [Full Text] [Related]

  • 11. Phytosterols in sea buckthorn (Hippophaë rhamnoides L.) berries: identification and effects of different origins and harvesting times.
    Yang B, Karlsson RM, Oksman PH, Kallio HP.
    J Agric Food Chem; 2001 Nov 17; 49(11):5620-9. PubMed ID: 11714369
    [Abstract] [Full Text] [Related]

  • 12. Influence of harvest time on the quality of oil-based compounds in sea buckthorn (Hippophae rhamnoides L. ssp. sinensis) seed and fruit.
    St George SD, Cenkowski S.
    J Agric Food Chem; 2007 Oct 03; 55(20):8054-61. PubMed ID: 17760409
    [Abstract] [Full Text] [Related]

  • 13. Effects of genotype, latitude, and weather conditions on the composition of sugars, sugar alcohols, fruit acids, and ascorbic acid in sea buckthorn (Hippophaë rhamnoides ssp. mongolica) berry juice.
    Zheng J, Yang B, Trépanier M, Kallio H.
    J Agric Food Chem; 2012 Mar 28; 60(12):3180-9. PubMed ID: 22397621
    [Abstract] [Full Text] [Related]

  • 14. [Phytochemical analysis of Hippophae rhamnoides L. fruits from Russian varieties cultivated in Finland and food products containing them].
    Kosman VM, Faustova NM, Pozharitskaia ON, Shikov AN, Galambozi B, Makarov VG.
    Vopr Pitan; 2009 Mar 28; 78(3):38-42. PubMed ID: 19663302
    [Abstract] [Full Text] [Related]

  • 15. Determination of processing effects and of storage stability on vitamin K1 (Phylloquinone) in Sea Buckthorn Berries (Hippophaë rhamnoides L. ssp. rhamnoides) and related products.
    Gutzeit D, Baleanu G, Winterhalter P, Jerz G.
    J Food Sci; 2007 Nov 28; 72(9):C491-7. PubMed ID: 18034709
    [Abstract] [Full Text] [Related]

  • 16. Fast analysis of sugars, fruit acids, and vitamin C in sea buckthorn (Hippophaë rhamnoides L.) varieties.
    Tiitinen KM, Yang B, Haraldsson GG, Jonsdottir S, Kallio HP.
    J Agric Food Chem; 2006 Apr 05; 54(7):2508-13. PubMed ID: 16569036
    [Abstract] [Full Text] [Related]

  • 17. Comparative assessment of phytochemical profiles, antioxidant and antiproliferative activities of Sea buckthorn (Hippophaë rhamnoides L.) berries.
    Guo R, Guo X, Li T, Fu X, Liu RH.
    Food Chem; 2017 Apr 15; 221():997-1003. PubMed ID: 27979305
    [Abstract] [Full Text] [Related]

  • 18. Sea Buckthorn (Hippophaë rhamnoides ssp. rhamnoides) Berries in Nordic Environment: Compositional Response to Latitude and Weather Conditions.
    Zheng J, Kallio H, Yang B.
    J Agric Food Chem; 2016 Jun 22; 64(24):5031-44. PubMed ID: 27215398
    [Abstract] [Full Text] [Related]

  • 19. Phytoprostanes, phytofurans, tocopherols, tocotrienols, carotenoids and free amino acids and biological potential of sea buckthorn juices.
    Tkacz K, Gil-Izquierdo Á, Medina S, Turkiewicz IP, Domínguez-Perles R, Nowicka P, Wojdyło A.
    J Sci Food Agric; 2022 Jan 15; 102(1):185-197. PubMed ID: 34061348
    [Abstract] [Full Text] [Related]

  • 20. Impact of phenolic compounds and vitamins C and E on antioxidant activity of sea buckthorn (Hippophaë rhamnoides L.) berries and leaves of diverse ripening times.
    Sytařová I, Orsavová J, Snopek L, Mlček J, Byczyński Ł, Mišurcová L.
    Food Chem; 2020 Apr 25; 310():125784. PubMed ID: 31816534
    [Abstract] [Full Text] [Related]

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