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100 related items for PubMed ID: 12359515

  • 1. Beta-hexosaminidase, an enzyme from ripening bell capsicum (Capsicum annuum var variata).
    Jagadeesh BH, Prabha TN.
    Phytochemistry; 2002 Oct; 61(3):295-300. PubMed ID: 12359515
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  • 2. Pepper beta-galactosidase 1 (PBG1) plays a significant role in fruit ripening in bell pepper (Capsicum annuum).
    Ogasawara S, Abe K, Nakajima T.
    Biosci Biotechnol Biochem; 2007 Feb; 71(2):309-22. PubMed ID: 17284822
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  • 3. The N-glycan processing enzymes alpha-mannosidase and beta-D-N-acetylhexosaminidase are involved in ripening-associated softening in the non-climacteric fruits of capsicum.
    Ghosh S, Meli VS, Kumar A, Thakur A, Chakraborty N, Chakraborty S, Datta A.
    J Exp Bot; 2011 Jan; 62(2):571-82. PubMed ID: 21030387
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  • 4. Purification and characterization of beta-N-acetylhexosaminidase from rice seeds.
    Jin YL, Jo YY, Kim KY, Shim JH, Kim YW, Park RD.
    J Biochem Mol Biol; 2002 May 31; 35(3):313-9. PubMed ID: 12297015
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  • 5. Suppression of a ripening-related endo-1,4-beta-glucanase in transgenic pepper fruit does not prevent depolymerization of cell wall polysaccharides during ripening.
    Harpster MH, Brummell DA, Dunsmuir P.
    Plant Mol Biol; 2002 Oct 31; 50(3):345-55. PubMed ID: 12369612
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  • 6. Purification and characterization of beta-N-acetyl-D-hexosaminidase from the mid-gut gland of scallop (Patinopecten yessoensis).
    Sakai T, Nakanishi Y, Kato I.
    Biosci Biotechnol Biochem; 1993 Jun 31; 57(6):965-8. PubMed ID: 7763885
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  • 7. A Colletotrichum gloeosporioides-induced esterase gene of nonclimacteric pepper (Capsicum annuum) fruit during ripening plays a role in resistance against fungal infection.
    Ko MK, Jeon WB, Kim KS, Lee HH, Seo HH, Kim YS, Oh BJ.
    Plant Mol Biol; 2005 Jul 31; 58(4):529-41. PubMed ID: 16021337
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  • 8. Characterisation of a secreted N-acetyl-beta-hexosaminidase from Trichinella spiralis.
    Bruce AF, Gounaris K.
    Mol Biochem Parasitol; 2006 Jan 31; 145(1):84-93. PubMed ID: 16242793
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  • 9. [N-acetyl-beta-D-hexosaminidase secreted by the marine fungus Phoma glomerata].
    Zhuravleva NV, Luk'ianov PA, Pivkin MV.
    Prikl Biokhim Mikrobiol; 2004 Jan 31; 40(5):520-6. PubMed ID: 15553782
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  • 14. Purification and properties of beta-N-Acetylhexosaminidase from cabbage.
    Chang CT, Young FP, Chang MH, Sung HY.
    Biochem Mol Biol Int; 1998 Jun 31; 45(2):371-80. PubMed ID: 9678259
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  • 15. S-nitrosoglutathione reductase (GSNOR) activity is down-regulated during pepper (Capsicum annuum L.) fruit ripening.
    Rodríguez-Ruiz M, Mioto P, Palma JM, Corpas FJ.
    Nitric Oxide; 2017 Aug 01; 68():51-55. PubMed ID: 28039071
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  • 16. Activity and expression of polygalacturonase vary at different fruit ripening stages of sweet pepper cultivars.
    Ahmed SS, Gong ZH, Khan MA, Yin YX, Guo WL, Imran J.
    Genet Mol Res; 2011 Nov 22; 10(4):3275-90. PubMed ID: 22180000
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  • 17. Activity and process stability of purified green pepper (Capsicum annuum) pectin methylesterase.
    Castro SM, Van Loey A, Saraiva JA, Smout C, Hendrickx M.
    J Agric Food Chem; 2004 Sep 08; 52(18):5724-9. PubMed ID: 15373415
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