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9. Examination of the persistency of milk fatty acid composition responses to fish oil and sunflower oil in the diet of dairy cows. Shingfield KJ, Reynolds CK, Hervás G, Griinari JM, Grandison AS, Beever DE. J Dairy Sci; 2006 Feb; 89(2):714-32. PubMed ID: 16428640 [Abstract] [Full Text] [Related]
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