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Journal Abstract Search
295 related items for PubMed ID: 12362781
1. Bioavailability of iron from micro-encapsulated iron sprinkle supplement. Liyanage C, Zlotkin S. Food Nutr Bull; 2002 Sep; 23(3 Suppl):133-7. PubMed ID: 12362781 [Abstract] [Full Text] [Related]
2. Iron absorption from infant foods. Fomon SJ, Ziegler EE, Rogers RR, Nelson SE, Edwards BB, Guy DG, Erve JC, Janghorbani M. Pediatr Res; 1989 Sep; 26(3):250-4. PubMed ID: 2587126 [Abstract] [Full Text] [Related]
3. A comparison of the bioavailability of ferrous fumarate and ferrous sulfate in non-anemic Mexican women and children consuming a sweetened maize and milk drink. Harrington M, Hotz C, Zeder C, Polvo GO, Villalpando S, Zimmermann MB, Walczyk T, Rivera JA, Hurrell RF. Eur J Clin Nutr; 2011 Jan; 65(1):20-5. PubMed ID: 20842166 [Abstract] [Full Text] [Related]
4. Erythrocyte incorporation of iron by infants: iron bioavailability from a low-iron infant formula and an evaluation of the usefulness of correcting erythrocyte incorporation values, using a reference dose or plasma ferritin concentrations. Davidsson L, Ziegler EE, Kastenmayer P, Hurrell RF. Br J Nutr; 2000 Dec; 84(6):847-53. PubMed ID: 11177201 [Abstract] [Full Text] [Related]
5. Stability of vitamin B1 in Ultra Rice in the presence of encapsulated ferrous fumarate. Li Y, Diosady LL, Jankowski S. Int J Food Sci Nutr; 2008 Feb; 59(1):24-33. PubMed ID: 17886086 [Abstract] [Full Text] [Related]
6. Iron absorption by human subjects from different iron fortification compounds added to Thai fish sauce. Walczyk T, Tuntipopipat S, Zeder C, Sirichakwal P, Wasantwisut E, Hurrell RF. Eur J Clin Nutr; 2005 May; 59(5):668-74. PubMed ID: 15756294 [Abstract] [Full Text] [Related]
7. [Fractional utilization of reduced iron powder in Chinese child bearing age women with dual stable isotopes]. Han GL, Piao JH, Huang ZW, Tian Y. Wei Sheng Yan Jiu; 2005 Nov; 34(6):713-5. PubMed ID: 16535843 [Abstract] [Full Text] [Related]
8. A comparative study of iron bioavailability from cocoa supplemented with ferric pyrophosphate or ferrous fumarate in rats. Navas-Carretero S, Sarriá B, Pérez-Granados AM, Schoppen S, Izquierdo-Pulido M, Vaquero MP. Ann Nutr Metab; 2007 Nov; 51(3):204-7. PubMed ID: 17587790 [Abstract] [Full Text] [Related]
9. Use of ferrous fumarate to fortify foods for infants and young children. Hurrell R. Nutr Rev; 2010 Sep; 68(9):522-30. PubMed ID: 20796217 [Abstract] [Full Text] [Related]
10. Iron absorption from wheat flour: effects of lemonade and chamomile infusion. Olivares M, Pizarro F, Hertrampf E, Fuenmayor G, Estévez E. Nutrition; 2007 Apr; 23(4):296-300. PubMed ID: 17350803 [Abstract] [Full Text] [Related]
11. An evaluation of EDTA compounds for iron fortification of cereal-based foods. Hurrell RF, Reddy MB, Burri J, Cook JD. Br J Nutr; 2000 Dec; 84(6):903-10. PubMed ID: 11177208 [Abstract] [Full Text] [Related]
12. Sensorial evaluation of nutritional supplements (PROGRESA) enriched with 3 different forms of iron in a rural Mexican community. Morales J, Vargas F, Cassís L, Sánchez E, Villalpando S. J Food Sci; 2008 Jan; 73(1):S1-5. PubMed ID: 18211363 [Abstract] [Full Text] [Related]
13. Bioavailability of elemental iron powder in white wheat bread. Walter T, Pizarro F, Abrams SA, Boy E. Eur J Clin Nutr; 2004 Mar; 58(3):555-8. PubMed ID: 14985696 [Abstract] [Full Text] [Related]
14. Iron bioavailability in 8-24-month-old Thai children from a micronutrient-fortified quick-cooking rice containing ferric ammonium citrate or a mixture of ferrous sulphate and ferric sodium ethylenediaminetetraacetic acid. Chavasit V, Porasuphatana S, Suthutvoravut U, Zeder C, Hurrell R. Matern Child Nutr; 2015 Dec; 11 Suppl 4(Suppl 4):179-87. PubMed ID: 25721887 [Abstract] [Full Text] [Related]
15. Iron bioavailability in infants from an infant cereal fortified with ferric pyrophosphate or ferrous fumarate. Davidsson L, Kastenmayer P, Szajewska H, Hurrell RF, Barclay D. Am J Clin Nutr; 2000 Jun; 71(6):1597-602. PubMed ID: 10837304 [Abstract] [Full Text] [Related]
16. In Haitian women and preschool children, iron absorption from wheat flour-based meals fortified with sodium iron EDTA is higher than that from meals fortified with ferrous fumarate, and is not affected by Helicobacter pylori infection in children. Herter-Aeberli I, Eliancy K, Rathon Y, Loechl CU, Marhône Pierre J, Zimmermann MB. Br J Nutr; 2017 Aug; 118(4):273-279. PubMed ID: 28875866 [Abstract] [Full Text] [Related]
17. Iron deficiency up-regulates iron absorption from ferrous sulphate but not ferric pyrophosphate and consequently food fortification with ferrous sulphate has relatively greater efficacy in iron-deficient individuals. Zimmermann MB, Biebinger R, Egli I, Zeder C, Hurrell RF. Br J Nutr; 2011 Apr; 105(8):1245-50. PubMed ID: 21205385 [Abstract] [Full Text] [Related]
18. Iron absorption from brown rice/brown rice-based meal and milled rice/milled rice-based meal. Trinidad TP, Mallillin AC, Sagum RS, Briones DP, Encabo RR, Juliano BO. Int J Food Sci Nutr; 2009 Dec; 60(8):688-93. PubMed ID: 19919516 [Abstract] [Full Text] [Related]
19. Erythrocyte incorporation of iron by 56-day-old infants fed a 58Fe-labeled supplement. Fomon SJ, Ziegler EE, Nelson SE, Serfass RE, Frantz JA. Pediatr Res; 1995 Sep; 38(3):373-8. PubMed ID: 7494662 [Abstract] [Full Text] [Related]
20. Bioavailability of microencapsulated ferrous sulfate in fluid milk studies in human beings. Gotelli CA, Gotelli MJ, Boccio JR, Zubillaga MB, Caro RA, García del Río H, Weill R. Acta Physiol Pharmacol Ther Latinoam; 1996 Sep; 46(4):239-45. PubMed ID: 9222389 [Abstract] [Full Text] [Related] Page: [Next] [New Search]