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Journal Abstract Search

121 related items for PubMed ID: 12362786

  • 1. Using stable isotopes to assess the bioavailability of minerals in food fortification programs.
    Abrams SA, Griffin IJ, Herman S.
    Food Nutr Bull; 2002 Sep; 23(3 Suppl):158-65. PubMed ID: 12362786
    [Abstract] [Full Text] [Related]

  • 2. Using stable isotopes to assess the bioavailability of minerals in food-fortification programs.
    Abrams SA.
    Forum Nutr; 2003 Sep; 56():312-3. PubMed ID: 15806916
    [Abstract] [Full Text] [Related]

  • 3. Bioavailability of calcium, iron and zinc fortified whole wheat flour chapatti.
    Ahmed A, Anjum FM, Ur Rehman S, Randhawa MA, Farooq U.
    Plant Foods Hum Nutr; 2008 Mar; 63(1):7-13. PubMed ID: 18004661
    [Abstract] [Full Text] [Related]

  • 4. Position of the American Dietetic Association: fortification and nutritional supplements.
    American Dietetic Association.
    J Am Diet Assoc; 2005 Aug; 105(8):1300-11. PubMed ID: 16182650
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  • 5. Evaluation of the content and the potential bioavailability of minerals from gluten-free products.
    Suliburska J, Krejpcio Z, Reguła J, Grochowicz A.
    Acta Sci Pol Technol Aliment; 2013 Aug; 12(1):75-9. PubMed ID: 24584867
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  • 6. Food fortification: good to have or need to have?
    Verster A.
    East Mediterr Health J; 2004 Nov; 10(6):771-7. PubMed ID: 16335763
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  • 7. Calcium fortification systems differ in bioavailability.
    Heaney RP, Rafferty K, Dowell MS, Bierman J.
    J Am Diet Assoc; 2005 May; 105(5):807-9. PubMed ID: 15883561
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  • 10. Gluten-free diet survey: are Americans with coeliac disease consuming recommended amounts of fibre, iron, calcium and grain foods?
    Thompson T, Dennis M, Higgins LA, Lee AR, Sharrett MK.
    J Hum Nutr Diet; 2005 Jun; 18(3):163-9. PubMed ID: 15882378
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  • 11. Fortification of milk with calcium: effect on calcium bioavailability and interactions with iron and zinc.
    Perales S, Barberá R, Lagarda MJ, Farré R.
    J Agric Food Chem; 2006 Jun 28; 54(13):4901-6. PubMed ID: 16787046
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  • 12. Phytate intake and molar ratios of phytate to zinc, iron and calcium in the diets of people in China.
    Ma G, Li Y, Jin Y, Zhai F, Kok FJ, Yang X.
    Eur J Clin Nutr; 2007 Mar 28; 61(3):368-74. PubMed ID: 16929240
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  • 13. Sources of energy and nutrients in the diets of infants and toddlers.
    Fox MK, Reidy K, Novak T, Ziegler P.
    J Am Diet Assoc; 2006 Jan 28; 106(1 Suppl 1):S28-42. PubMed ID: 16376628
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  • 15. Estimated intake and food sources of vitamin A, folate, vitamin C, vitamin E, calcium, iron, and zinc for Guamanian children aged 9 to 12.
    Pobocik RS, Richer JJ.
    Pac Health Dialog; 2002 Sep 28; 9(2):193-202. PubMed ID: 14736100
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  • 16. Successful food-based programmes, supplementation and fortification.
    Mannar MG.
    J Pediatr Gastroenterol Nutr; 2006 Dec 28; 43 Suppl 3():S47-53. PubMed ID: 17204979
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  • 17. Iron, zinc, and protein bioavailability proxy measures of meals prepared with nutritionally enhanced beans and maize.
    Pachón H, Ortiz DA, Araujo C, Blair MW, Restrepo J.
    J Food Sci; 2009 Jun 28; 74(5):H147-54. PubMed ID: 19646048
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  • 19. Phytate, calcium, iron, and zinc contents and their molar ratios in foods commonly consumed in China.
    Ma G, Jin Y, Piao J, Kok F, Guusje B, Jacobsen E.
    J Agric Food Chem; 2005 Dec 28; 53(26):10285-90. PubMed ID: 16366728
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  • 20. The impact of iron fortification on nutritional anaemia.
    Lynch SR.
    Best Pract Res Clin Haematol; 2005 Jun 28; 18(2):333-46. PubMed ID: 15737894
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