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Journal Abstract Search

583 related items for PubMed ID: 12362805

  • 1. The nutritional evaluation of underutilized cereals and buckwheat.
    Gabrovská D, Fiedlerová V, Holasová M, Masková E, Smrcinov H, Rysová J, Winterová R, Michalová A, Hutar M.
    Food Nutr Bull; 2002 Sep; 23(3 Suppl):246-9. PubMed ID: 12362805
    [Abstract] [Full Text] [Related]

  • 2. Nutritive value and chemical composition of pseudocereals as gluten-free ingredients.
    Alvarez-Jubete L, Arendt EK, Gallagher E.
    Int J Food Sci Nutr; 2009 Sep; 60 Suppl 4():240-57. PubMed ID: 19462323
    [Abstract] [Full Text] [Related]

  • 3. Food composition tables for the Near East.
    FAO Food Nutr Pap; 1982 Sep; 26():1-265. PubMed ID: 6311611
    [No Abstract] [Full Text] [Related]

  • 4. [Studies in the field of food chemistry].
    Skurikhin IM.
    Vopr Pitan; 1980 Sep; (5):74-9. PubMed ID: 7423930
    [No Abstract] [Full Text] [Related]

  • 5. The fruit of the date palm: its possible use as the best food for the future?
    Al-Shahib W, Marshall RJ.
    Int J Food Sci Nutr; 2003 Jul; 54(4):247-59. PubMed ID: 12850886
    [Abstract] [Full Text] [Related]

  • 6. Nutrient analysis of Exchange Lists for Meal Planning. I. Variation in nutrient levels.
    Wyse BW.
    J Am Diet Assoc; 1979 Sep; 75(3):238-42. PubMed ID: 469134
    [Abstract] [Full Text] [Related]

  • 7. Nutritional and functional added value of oat, Kamut, spelt, rye and buckwheat versus common wheat in breadmaking.
    Angioloni A, Collar C.
    J Sci Food Agric; 2011 May; 91(7):1283-92. PubMed ID: 21337578
    [Abstract] [Full Text] [Related]

  • 8. Studies on the amino acid and mineral content of buckwheat protein fractions.
    Wei YM, Hu XZ, Zhang GQ, Ouyang SH.
    Nahrung; 2003 Apr; 47(2):114-6. PubMed ID: 12744289
    [Abstract] [Full Text] [Related]

  • 9. In vitro antioxidant activities of barley, husked oat, naked oat, triticale, and buckwheat wastes and their influence on the growth and biomarkers of antioxidant status in rats.
    Zduńczyk Z, Flis M, Zieliński H, Wróblewska M, Antoszkiewicz Z, Juśkiewicz J.
    J Agric Food Chem; 2006 Jun 14; 54(12):4168-75. PubMed ID: 16756343
    [Abstract] [Full Text] [Related]

  • 10. Nutrition evaluation of published weight-reducing diets.
    Fisher MC, Lachance PA.
    J Am Diet Assoc; 1985 Apr 14; 85(4):450-4. PubMed ID: 2984275
    [Abstract] [Full Text] [Related]

  • 11. [Traditional processing of sorghum in Cameroon. Effect of milling on nutritive value].
    Favier JC, Chevassus-Agnes S, Joseph A, Gallon G.
    Ann Nutr Aliment; 1972 Apr 14; 26(6):221-50. PubMed ID: 4665990
    [No Abstract] [Full Text] [Related]

  • 12. Nutrients in university food service meals. I. Data determined by food inventory.
    Guild L, Deethardt D, Rust E.
    J Am Diet Assoc; 1972 Jul 14; 61(1):34-7. PubMed ID: 5033381
    [No Abstract] [Full Text] [Related]

  • 13. Calculates vs. analyzed composition of four modified fat diets. Formulated to study effects in human subjects of kind and amount of dietary fat.
    Marshall MW, Judd JT.
    J Am Diet Assoc; 1982 Jun 14; 80(6):537-49. PubMed ID: 6282951
    [Abstract] [Full Text] [Related]

  • 14. Nutritional quality and health benefits of chickpea (Cicer arietinum L.): a review.
    Jukanti AK, Gaur PM, Gowda CL, Chibbar RN.
    Br J Nutr; 2012 Aug 14; 108 Suppl 1():S11-26. PubMed ID: 22916806
    [Abstract] [Full Text] [Related]

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  • 16. Determination of nutritional and energy value of Viburnum mullaha Buch.-Ham. Ex D. Don (Indian cranberry).
    Maikhuri RK, Dhyani D, Tyagi Y, Singh D, Negi VS, Rawat LS.
    Ecol Food Nutr; 2012 Aug 14; 51(3):218-26. PubMed ID: 22632061
    [Abstract] [Full Text] [Related]

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  • 20. Nutrients in university food service meals. II. Data from meals selected by students.
    Guild L, Deethardt D, Rust E.
    J Am Diet Assoc; 1972 Jul 14; 61(1):38-41. PubMed ID: 5033382
    [No Abstract] [Full Text] [Related]

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