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PUBMED FOR HANDHELDS

Journal Abstract Search

583 related items for PubMed ID: 12362805

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  • 3. Food composition tables for the Near East.
    FAO Food Nutr Pap; 1982; 26():1-265. PubMed ID: 6311611
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  • 6. Nutrient analysis of Exchange Lists for Meal Planning. I. Variation in nutrient levels.
    Wyse BW.
    J Am Diet Assoc; 1979 Sep; 75(3):238-42. PubMed ID: 469134
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  • 7. Nutritional and functional added value of oat, Kamut, spelt, rye and buckwheat versus common wheat in breadmaking.
    Angioloni A, Collar C.
    J Sci Food Agric; 2011 May; 91(7):1283-92. PubMed ID: 21337578
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  • 9. In vitro antioxidant activities of barley, husked oat, naked oat, triticale, and buckwheat wastes and their influence on the growth and biomarkers of antioxidant status in rats.
    Zduńczyk Z, Flis M, Zieliński H, Wróblewska M, Antoszkiewicz Z, Juśkiewicz J.
    J Agric Food Chem; 2006 Jun 14; 54(12):4168-75. PubMed ID: 16756343
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  • 13. Calculates vs. analyzed composition of four modified fat diets. Formulated to study effects in human subjects of kind and amount of dietary fat.
    Marshall MW, Judd JT.
    J Am Diet Assoc; 1982 Jun 14; 80(6):537-49. PubMed ID: 6282951
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  • 14. Nutritional quality and health benefits of chickpea (Cicer arietinum L.): a review.
    Jukanti AK, Gaur PM, Gowda CL, Chibbar RN.
    Br J Nutr; 2012 Aug 14; 108 Suppl 1():S11-26. PubMed ID: 22916806
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  • 15. Total and reactive lysine contents in selected cereal-based food products.
    Torbatinejad NM, Rutherfurd SM, Moughan PJ.
    J Agric Food Chem; 2005 Jun 01; 53(11):4454-8. PubMed ID: 15913310
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  • 16. Determination of nutritional and energy value of Viburnum mullaha Buch.-Ham. Ex D. Don (Indian cranberry).
    Maikhuri RK, Dhyani D, Tyagi Y, Singh D, Negi VS, Rawat LS.
    Ecol Food Nutr; 2012 Jun 01; 51(3):218-26. PubMed ID: 22632061
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  • 17. Comparative analysis of total proteins, amino acids, carbohydrates, fibers, lipids, macro and micro minerals contents in different types of Egyptian bread.
    Dakroury AM, Abd el-Galil AM, el-Saadany SS, Darwish AH.
    Nahrung; 1986 Jun 01; 30(1):3-9. PubMed ID: 3010118
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  • 18. [Estimation of nutritive value of foods based on the tables of their chemical composition].
    Skurikhin IM.
    Vopr Pitan; 1991 Jun 01; (2):63-7. PubMed ID: 1862631
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  • 19. [Biological and nutritional value of food products].
    Pokrovskiĭ AA.
    Vopr Pitan; 1975 Jun 01; (3):25-39. PubMed ID: 1154700
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  • 20. Nutrients in university food service meals. II. Data from meals selected by students.
    Guild L, Deethardt D, Rust E.
    J Am Diet Assoc; 1972 Jul 01; 61(1):38-41. PubMed ID: 5033382
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