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3. The effect of high-molecular-weight guar gum on net apparent glucose absorption and net apparent insulin and gastric inhibitory polypeptide production in the growing pig: relationship to rheological changes in jejunal digesta. Ellis PR, Roberts FG, Low AG, Morgan LM. Br J Nutr; 1995 Oct; 74(4):539-56. PubMed ID: 7577892 [Abstract] [Full Text] [Related]
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