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Journal Abstract Search

128 related items for PubMed ID: 12369417

  • 1. Influence of enrichment with vitamins and minerals on the bioavailability of iron in cows' milk.
    Pérez A, Lorenzo ML, Cabrera C, López MC.
    J Dairy Res; 2002 Aug; 69(3):473-81. PubMed ID: 12369417
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  • 3. Fortification of milk with calcium: effect on calcium bioavailability and interactions with iron and zinc.
    Perales S, Barberá R, Lagarda MJ, Farré R.
    J Agric Food Chem; 2006 Jun 28; 54(13):4901-6. PubMed ID: 16787046
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  • 7. Calcium, zinc, and iron bioavailabilities from a commercial human milk fortifier: a comparison study.
    Etcheverry P, Wallingford JC, Miller DD, Glahn RP.
    J Dairy Sci; 2004 Nov 28; 87(11):3629-37. PubMed ID: 15483146
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  • 8. Trace elements and their distribution in protein fractions of camel milk in comparison to other commonly consumed milks.
    Al-Awadi FM, Srikumar TS.
    J Dairy Res; 2001 Aug 28; 68(3):463-9. PubMed ID: 11694048
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  • 9. The effect of individual components of soy formula and cows' milk formula on zinc bioavailability.
    Lönnerdal B, Cederblad A, Davidsson L, Sandström B.
    Am J Clin Nutr; 1984 Nov 28; 40(5):1064-70. PubMed ID: 6541868
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  • 11. Bioavailability of vitamin D₂ and calcium from fortified milk.
    Kaushik R, Sachdeva B, Arora S, Kapila S, Wadhwa BK.
    Food Chem; 2014 Mar 15; 147():307-11. PubMed ID: 24206723
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  • 12. Bioavailability of vitamins A and E from whole and vitamin-fortified milks in control subjects.
    Herrero-Barbudo C, Olmedilla-Alonso B, Granado-Lorencio F, Blanco-Navarro I.
    Eur J Nutr; 2006 Oct 15; 45(7):391-8. PubMed ID: 17009166
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  • 13. In vitro evaluation of iron solubility and dialyzability of various iron fortificants and of iron-fortified milk products targeted for infants and toddlers.
    Kapsokefalou M, Alexandropoulou I, Komaitis M, Politis I.
    Int J Food Sci Nutr; 2005 Jun 15; 56(4):293-302. PubMed ID: 16096139
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  • 17. A dynamic continuous-flow dialysis system with on-line electrothermal atomic-absorption spectrometric and pH measurements for in-vitro determination of iron bioavailability by simulated gastrointestinal digestion.
    Promchan J, Shiowatana J.
    Anal Bioanal Chem; 2005 Jul 15; 382(6):1360-7. PubMed ID: 15947915
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  • 20. In Vitro Bioavailability of Calcium, Magnesium, Iron, Zinc, and Copper from Gluten-Free Breads Supplemented with Natural Additives.
    Regula J, Cerba A, Suliburska J, Tinkov AA.
    Biol Trace Elem Res; 2018 Mar 15; 182(1):140-146. PubMed ID: 28580502
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