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162 related items for PubMed ID: 12371750

  • 1. Enrichment of LDL with EPA and DHA decreased oxidized LDL-induced apoptosis in U937 cells.
    Wu T, Geigerman C, Lee YS, Wander RC.
    Lipids; 2002 Aug; 37(8):789-96. PubMed ID: 12371750
    [Abstract] [Full Text] [Related]

  • 2. Reduced effect on apoptosis of 4-hydroxyhexenal and oxidized LDL enriched with n-3 fatty acids from postmenopausal women.
    Lee YS, Wander RC.
    J Nutr Biochem; 2005 Apr; 16(4):213-21. PubMed ID: 15808325
    [Abstract] [Full Text] [Related]

  • 3. Influence of long-chain polyunsaturated fatty acids on oxidation of low density lipoprotein.
    Wander RC, Du SH, Thomas DR.
    Prostaglandins Leukot Essent Fatty Acids; 1998 Aug; 59(2):143-51. PubMed ID: 9774178
    [Abstract] [Full Text] [Related]

  • 4. Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on the oxidizability and thrombogenicity of low-density lipoprotein.
    Mesa MD, Buckley R, Minihane AM, Yaqoob P.
    Atherosclerosis; 2004 Aug; 175(2):333-43. PubMed ID: 15262190
    [Abstract] [Full Text] [Related]

  • 5. Influence of three rapeseed oil-rich diets, fortified with alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and oxidizability of low-density lipoproteins: results of a controlled study in healthy volunteers.
    Egert S, Somoza V, Kannenberg F, Fobker M, Krome K, Erbersdobler HF, Wahrburg U.
    Eur J Clin Nutr; 2007 Mar; 61(3):314-25. PubMed ID: 16969378
    [Abstract] [Full Text] [Related]

  • 6. Effect of fish oils containing different amounts of EPA, DHA, and antioxidants on plasma and brain fatty acids and brain nitric oxide synthase activity in rats.
    Engström K, Saldeen AS, Yang B, Mehta JL, Saldeen T.
    Ups J Med Sci; 2009 Mar; 114(4):206-13. PubMed ID: 19961266
    [Abstract] [Full Text] [Related]

  • 7. Impact of polyunsaturated fatty acids on oxidized low density lipoprotein-induced U937 cell apoptosis.
    Nowak M, Tardivel S, Sayegrih K, Robert V, Abreu S, Chaminade P, Vicca S, Grynberg A, Lacour B.
    J Atheroscler Thromb; 2011 Mar; 18(6):494-503. PubMed ID: 21325776
    [Abstract] [Full Text] [Related]

  • 8. Eicosapentaenoic acid and docosahexaenoic acid from fish oils: differential associations with lipid responses.
    Leigh-Firbank EC, Minihane AM, Leake DS, Wright JW, Murphy MC, Griffin BA, Williams CM.
    Br J Nutr; 2002 May; 87(5):435-45. PubMed ID: 12010583
    [Abstract] [Full Text] [Related]

  • 9. Effect of long-term fish oil supplementation on vitamin E status and lipid peroxidation in women.
    Meydani M, Natiello F, Goldin B, Free N, Woods M, Schaefer E, Blumberg JB, Gorbach SL.
    J Nutr; 1991 Apr; 121(4):484-91. PubMed ID: 1826131
    [Abstract] [Full Text] [Related]

  • 10. Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y.
    Thies F, Nebe-von-Caron G, Powell JR, Yaqoob P, Newsholme EA, Calder PC.
    Am J Clin Nutr; 2001 Mar; 73(3):539-48. PubMed ID: 11237929
    [Abstract] [Full Text] [Related]

  • 11. Differential effects of eicosapentaenoic and docosahexaenoic acids upon oxidant-stimulated release and uptake of arachidonic acid in human lymphoma U937 cells.
    Obajimi O, Black KD, MacDonald DJ, Boyle RM, Glen I, Ross BM.
    Pharmacol Res; 2005 Aug; 52(2):183-91. PubMed ID: 15967385
    [Abstract] [Full Text] [Related]

  • 12. Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men.
    Vidgren HM, Agren JJ, Schwab U, Rissanen T, Hänninen O, Uusitupa MI.
    Lipids; 1997 Jul; 32(7):697-705. PubMed ID: 9252957
    [Abstract] [Full Text] [Related]

  • 13. EPA and DHA attenuate ox-LDL-induced expression of adhesion molecules in human coronary artery endothelial cells via protein kinase B pathway.
    Chen H, Li D, Chen J, Roberts GJ, Saldeen T, Mehta JL.
    J Mol Cell Cardiol; 2003 Jul; 35(7):769-75. PubMed ID: 12818567
    [Abstract] [Full Text] [Related]

  • 14. Healthy effect of different proportions of marine ω-3 PUFAs EPA and DHA supplementation in Wistar rats: Lipidomic biomarkers of oxidative stress and inflammation.
    Dasilva G, Pazos M, García-Egido E, Gallardo JM, Rodríguez I, Cela R, Medina I.
    J Nutr Biochem; 2015 Nov; 26(11):1385-92. PubMed ID: 26320676
    [Abstract] [Full Text] [Related]

  • 15. Modulation of plasma and hepatic oxidative status and changes in plasma lipid profile by n-3 (EPA and DHA), n-6 (corn oil) and a 3-thia fatty acid in rats.
    Demoz A, Asiedu DK, Lie O, Berge RK.
    Biochim Biophys Acta; 1994 Apr 21; 1199(3):238-44. PubMed ID: 8161562
    [Abstract] [Full Text] [Related]

  • 16. Comparison of the effects of linseed oil and different doses of fish oil on mononuclear cell function in healthy human subjects.
    Wallace FA, Miles EA, Calder PC.
    Br J Nutr; 2003 May 21; 89(5):679-89. PubMed ID: 12720588
    [Abstract] [Full Text] [Related]

  • 17. Divergent lipoprotein responses to fish oils with various ratios of eicosapentaenoic acid and docosahexaenoic acid.
    Childs MT, King IB, Knopp RH.
    Am J Clin Nutr; 1990 Oct 21; 52(4):632-9. PubMed ID: 2144941
    [Abstract] [Full Text] [Related]

  • 18. Eicosapentaenoic acid and docosahexaenoic acid regulate modified LDL uptake and macropinocytosis in human macrophages.
    McLaren JE, Michael DR, Guschina IA, Harwood JL, Ramji DP.
    Lipids; 2011 Nov 21; 46(11):1053-61. PubMed ID: 21822944
    [Abstract] [Full Text] [Related]

  • 19. Eicosapentaenoic acid and docosahexaenoic acid synergistically attenuate bile acid-induced hepatocellular apoptosis.
    Tillman EM, Helms RA, Black DD.
    JPEN J Parenter Enteral Nutr; 2012 Jan 21; 36(1):36-42. PubMed ID: 22038211
    [Abstract] [Full Text] [Related]

  • 20. Eicosapentaenoic and docosahexaenoic acid affect mitochondrial and peroxisomal fatty acid oxidation in relation to substrate preference.
    Madsen L, Rustan AC, Vaagenes H, Berge K, Dyrøy E, Berge RK.
    Lipids; 1999 Sep 21; 34(9):951-63. PubMed ID: 10574660
    [Abstract] [Full Text] [Related]

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