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Journal Abstract Search

526 related items for PubMed ID: 12372158

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  • 2. Diet and body mass index in 38000 EPIC-Oxford meat-eaters, fish-eaters, vegetarians and vegans.
    Spencer EA, Appleby PN, Davey GK, Key TJ.
    Int J Obes Relat Metab Disord; 2003 Jun; 27(6):728-34. PubMed ID: 12833118
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  • 3. Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study.
    Crowe FL, Steur M, Allen NE, Appleby PN, Travis RC, Key TJ.
    Public Health Nutr; 2011 Feb; 14(2):340-6. PubMed ID: 20854716
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  • 6. Serum uric acid concentrations in meat eaters, fish eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort.
    Schmidt JA, Crowe FL, Appleby PN, Key TJ, Travis RC.
    PLoS One; 2013 Feb; 8(2):e56339. PubMed ID: 23418557
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  • 7. Weight gain over 5 years in 21,966 meat-eating, fish-eating, vegetarian, and vegan men and women in EPIC-Oxford.
    Rosell M, Appleby P, Spencer E, Key T.
    Int J Obes (Lond); 2006 Sep; 30(9):1389-96. PubMed ID: 16534521
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  • 10. High compliance with dietary recommendations in a cohort of meat eaters, fish eaters, vegetarians, and vegans: results from the European Prospective Investigation into Cancer and Nutrition-Oxford study.
    Sobiecki JG, Appleby PN, Bradbury KE, Key TJ.
    Nutr Res; 2016 May; 36(5):464-77. PubMed ID: 27101764
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  • 11. Risks of ischaemic heart disease and stroke in meat eaters, fish eaters, and vegetarians over 18 years of follow-up: results from the prospective EPIC-Oxford study.
    Tong TYN, Appleby PN, Bradbury KE, Perez-Cornago A, Travis RC, Clarke R, Key TJ.
    BMJ; 2019 Sep 04; 366():l4897. PubMed ID: 31484644
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  • 13. Serum concentrations of cholesterol, apolipoprotein A-I and apolipoprotein B in a total of 1694 meat-eaters, fish-eaters, vegetarians and vegans.
    Bradbury KE, Crowe FL, Appleby PN, Schmidt JA, Travis RC, Key TJ.
    Eur J Clin Nutr; 2014 Feb 04; 68(2):178-83. PubMed ID: 24346473
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  • 14. Anthropometric and physiologic characteristics in white and British Indian vegetarians and nonvegetarians in the UK Biobank.
    Tong TY, Key TJ, Sobiecki JG, Bradbury KE.
    Am J Clin Nutr; 2018 Jun 01; 107(6):909-920. PubMed ID: 29868910
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  • 15. Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study.
    Allès B, Baudry J, Méjean C, Touvier M, Péneau S, Hercberg S, Kesse-Guyot E.
    Nutrients; 2017 Sep 15; 9(9):. PubMed ID: 28926931
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  • 16. Cross-sectional analyses of participation in cancer screening and use of hormone replacement therapy and medications in meat eaters and vegetarians: the EPIC-Oxford study.
    Tong TYN, Appleby PN, Bradbury KE, Key TJ.
    BMJ Open; 2017 Dec 27; 7(12):e018245. PubMed ID: 29284719
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  • 17. Vegetarian diets and risk of hospitalisation or death with diabetes in British adults: results from the EPIC-Oxford study.
    Papier K, Appleby PN, Fensom GK, Knuppel A, Perez-Cornago A, Schmidt JA, Tong TYN, Key TJ.
    Nutr Diabetes; 2019 Feb 25; 9(1):7. PubMed ID: 30804320
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  • 18. Vegetarian and vegan diets and risks of total and site-specific fractures: results from the prospective EPIC-Oxford study.
    Tong TYN, Appleby PN, Armstrong MEG, Fensom GK, Knuppel A, Papier K, Perez-Cornago A, Travis RC, Key TJ.
    BMC Med; 2020 Nov 23; 18(1):353. PubMed ID: 33222682
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  • 19. Dietary and lifestyle characteristics of meat-eaters, fish-eaters, vegetarians and vegans.
    Davey G, Allen N, Appleby P, Spencer E, Verkasalo P, Knox K, Postans J, Tipper S, Hobson C, Key T.
    IARC Sci Publ; 2002 Nov 23; 156():113-4. PubMed ID: 12484139
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