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Journal Abstract Search

340 related items for PubMed ID: 12373620

  • 1. The nutrition transition in Spain: a European Mediterranean country.
    Moreno LA, Sarría A, Popkin BM.
    Eur J Clin Nutr; 2002 Oct; 56(10):992-1003. PubMed ID: 12373620
    [Abstract] [Full Text] [Related]

  • 2. The nutrition transition in South Korea.
    Kim S, Moon S, Popkin BM.
    Am J Clin Nutr; 2000 Jan; 71(1):44-53. PubMed ID: 10617945
    [Abstract] [Full Text] [Related]

  • 3. Food consumption patterns in a mediterranean region: does the mediterranean diet still exist?
    Tur JA, Romaguera D, Pons A.
    Ann Nutr Metab; 2004 Jan; 48(3):193-201. PubMed ID: 15256802
    [Abstract] [Full Text] [Related]

  • 4. Compliance with the European and national nutritional objectives in a Mediterranean population.
    Bondia-Pons I, Serra-Majem L, Castellote AI, López-Sabater MC.
    Eur J Clin Nutr; 2007 Dec; 61(12):1345-51. PubMed ID: 17299472
    [Abstract] [Full Text] [Related]

  • 5. Dietary patterns among children aged 6-7 y in four Spanish cities with widely differing cardiovascular mortality.
    Rodríguez-Artalejo F, Garcés C, Gorgojo L, López García E, Martín-Moreno JM, Benavente M, del Barrio JL, Rubio R, Ortega H, Fernández O, de Oya M, Investigators of the Four Provinces Study.
    Eur J Clin Nutr; 2002 Feb; 56(2):141-8. PubMed ID: 11857047
    [Abstract] [Full Text] [Related]

  • 6. [Compliance with current dietary recommendations and geographical variability of diet in women participating in 7 screening programs for breast cancer in Spain].
    García-Arenzana N, Navarrete-Muñoz EM, Vázquez-Carrete JA, Moreno MP, Vidal C, Salas D, Ederra M, Pedraz C, Collado-García F, Sánchez-Contador C, González-Román I, García-López M, Miranda J, Peris M, Moreo P, Santamariña C, Pérez-Gómez B, Vioque J, Pollán M, grupo DDM-Spain.
    Nutr Hosp; 2011 Feb; 26(4):863-73. PubMed ID: 22470036
    [Abstract] [Full Text] [Related]

  • 7. The nutrition and health transition in Thailand.
    Kosulwat V.
    Public Health Nutr; 2002 Feb; 5(1A):183-9. PubMed ID: 12027283
    [Abstract] [Full Text] [Related]

  • 8. Nutrition risk in the child and adolescent population of the Basque country: the enKid Study.
    Aranceta Bartrina J, Serra-Majem L, Pérez-Rodrigo C, Ribas-Barba L, Delgado-Rubio A.
    Br J Nutr; 2006 Aug; 96 Suppl 1():S58-66. PubMed ID: 16923253
    [Abstract] [Full Text] [Related]

  • 9. Population health and Mediterranean diet in southern Mediterranean countries.
    Belahsen R, Rguibi M.
    Public Health Nutr; 2006 Dec; 9(8A):1130-5. PubMed ID: 17378952
    [Abstract] [Full Text] [Related]

  • 10. Diet, physical activity, and sedentary behaviors as risk factors for childhood obesity: an urban and rural comparison.
    Liu JH, Jones SJ, Sun H, Probst JC, Merchant AT, Cavicchia P.
    Child Obes; 2012 Oct; 8(5):440-8. PubMed ID: 23061499
    [Abstract] [Full Text] [Related]

  • 11. Beverage intake among preschool children and its effect on weight status.
    O'Connor TM, Yang SJ, Nicklas TA.
    Pediatrics; 2006 Oct; 118(4):e1010-8. PubMed ID: 17015497
    [Abstract] [Full Text] [Related]

  • 12. Adherence to the "Mediterranean Diet" in Spain and Its Relationship with Cardiovascular Risk (DIMERICA Study).
    Abellán Alemán J, Zafrilla Rentero MP, Montoro-García S, Mulero J, Pérez Garrido A, Leal M, Guerrero L, Ramos E, Ruilope LM.
    Nutrients; 2016 Oct 28; 8(11):. PubMed ID: 27801819
    [Abstract] [Full Text] [Related]

  • 13. Trends in food availability in Portugal in 1966-2003: comparison with other Mediterranean countries.
    Chen Q, Marques-Vidal P.
    Eur J Nutr; 2007 Oct 28; 46(7):418-27. PubMed ID: 17882347
    [Abstract] [Full Text] [Related]

  • 14. Secular trends in energy intake and diet quality in a Mediterranean population.
    Valdés J, Grau M, Subirana I, Marrugat J, Covas MI, Schröder H.
    Ann Nutr Metab; 2009 Oct 28; 54(3):177-83. PubMed ID: 19420910
    [Abstract] [Full Text] [Related]

  • 15. The nutrition transition and obesity in the developing world.
    Popkin BM.
    J Nutr; 2001 Mar 28; 131(3):871S-873S. PubMed ID: 11238777
    [Abstract] [Full Text] [Related]

  • 16. The benefit of the Mediterranean diet--considerations to modify German food patterns.
    Leonhäuser IU, Dorandt S, Willmund E, Honsel J.
    Eur J Nutr; 2004 Mar 28; 43 Suppl 1():I/31-38. PubMed ID: 15052497
    [Abstract] [Full Text] [Related]

  • 17. Is the Mediterranean lifestyle still a reality? Evaluation of food consumption and energy expenditure in Italian and Spanish university students.
    Baldini M, Pasqui F, Bordoni A, Maranesi M.
    Public Health Nutr; 2009 Feb 28; 12(2):148-55. PubMed ID: 18503726
    [Abstract] [Full Text] [Related]

  • 18. Obesity-related eating behaviors are associated with low physical activity and poor diet quality in Spain.
    Mesas AE, Guallar-Castillón P, León-Muñoz LM, Graciani A, López-García E, Gutiérrez-Fisac JL, Banegas JR, Rodríguez-Artalejo F.
    J Nutr; 2012 Jul 28; 142(7):1321-8. PubMed ID: 22623382
    [Abstract] [Full Text] [Related]

  • 19. Nutrition and health in France: dissecting a paradox.
    Bellisle F.
    J Am Diet Assoc; 2005 Dec 28; 105(12):1870-3. PubMed ID: 16321591
    [No Abstract] [Full Text] [Related]

  • 20. Obesity, diet, and poverty: trends in the Russian transition to market economy.
    Jahns L, Baturin A, Popkin BM.
    Eur J Clin Nutr; 2003 Oct 28; 57(10):1295-302. PubMed ID: 14506492
    [Abstract] [Full Text] [Related]

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