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Journal Abstract Search

241 related items for PubMed ID: 12373621

  • 1. Validation of the Italian food composition database of the European institute of oncology.
    Fidanza F, Perriello G.
    Eur J Clin Nutr; 2002 Oct; 56(10):1004-10. PubMed ID: 12373621
    [Abstract] [Full Text] [Related]

  • 2. Dietary studies on two rural Italian population groups of the Seven Countries Study. 2. Concurrent validation of protein, fat and carbohydrate intake.
    Alberti-Fidanza A, Paolacci CA, Chiuchiù MP, Coli R, Parretta MG, Verducci G, Fidanza F.
    Eur J Clin Nutr; 1994 Feb; 48(2):92-6. PubMed ID: 8194498
    [Abstract] [Full Text] [Related]

  • 3. Vitamin intake and status in a group of subjects from the Gubbio area Italy.
    Alberti-Fidanza A, Burini G, Genipi L, Maurizi-Coli A, Fidanza F.
    Int J Vitam Nutr Res; 1998 Feb; 68(4):249-54. PubMed ID: 9706500
    [Abstract] [Full Text] [Related]

  • 4. Extent of error in estimating nutrient intakes from food tables versus laboratory estimates of cooked foods.
    Chiplonkar SA, Agte VV.
    Asia Pac J Clin Nutr; 2007 Feb; 16(2):227-39. PubMed ID: 17468077
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  • 7. A weighed dietary survey of men in Caerphilly, South Wales.
    Fehilly AM, Phillips KM, Sweetnam PM.
    Hum Nutr Appl Nutr; 1984 Aug; 38(4):270-6. PubMed ID: 6490395
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  • 8. Food and nutrient consumption of two rural Italian population groups followed for twenty years.
    Fidanza F, Fidanza AA, Coli R, Contini AM.
    Int J Vitam Nutr Res; 1984 Aug; 54(1):91-7. PubMed ID: 6735619
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  • 9. Chemical composition of Italian cooked dishes.
    Porrini M, Ciappellano S, Simonetti P, Testolin G.
    Int J Vitam Nutr Res; 1986 Aug; 56(3):263-8. PubMed ID: 3023248
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  • 10. The third Italian National Food Consumption Survey, INRAN-SCAI 2005-06--part 1: nutrient intakes in Italy.
    Sette S, Le Donne C, Piccinelli R, Arcella D, Turrini A, Leclercq C, INRAN-SCAI 2005-6 Study Group.
    Nutr Metab Cardiovasc Dis; 2011 Dec; 21(12):922-32. PubMed ID: 20674305
    [Abstract] [Full Text] [Related]

  • 11. Nutrient intake in Jerusalem--effects of origin, social class and education.
    Kaufmann NA, Kark JD, Friedlander Y, Dennis BH, McClish D, Stein Y.
    Isr J Med Sci; 1982 Dec; 18(12):1198-209. PubMed ID: 7161051
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  • 13. Can a food frequency questionnaire be used to capture dietary intake data in a 4 week clinical intervention trial?
    Xinying PX, Noakes M, Keogh J.
    Asia Pac J Clin Nutr; 2004 Dec; 13(4):318-23. PubMed ID: 15563434
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  • 14. Quality control including validation in dietary surveys of elderly subjects. The validation of a dietary history method (the SENECA-method) used in the 1914-population study in Glostrup of Danish men and women aged 80 years.
    Pedersen AN, Fagt S, Ovesen L, Schroll M.
    J Nutr Health Aging; 2001 Dec; 5(4):208-16. PubMed ID: 11753480
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  • 15. Accuracy of dietary recall using the USDA five-step multiple-pass method in men: an observational validation study.
    Conway JM, Ingwersen LA, Moshfegh AJ.
    J Am Diet Assoc; 2004 Apr; 104(4):595-603. PubMed ID: 15054345
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  • 16. Validity and reliability of a new food frequency questionnaire compared to 24 h recalls and biochemical measurements: pilot phase of Golestan cohort study of esophageal cancer.
    Malekshah AF, Kimiagar M, Saadatian-Elahi M, Pourshams A, Nouraie M, Goglani G, Hoshiarrad A, Sadatsafavi M, Golestan B, Yoonesi A, Rakhshani N, Fahimi S, Nasrollahzadeh D, Salahi R, Ghafarpour A, Semnani S, Steghens JP, Abnet CC, Kamangar F, Dawsey SM, Brennan P, Boffetta P, Malekzadeh R.
    Eur J Clin Nutr; 2006 Aug; 60(8):971-7. PubMed ID: 16465196
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  • 17. Energy and nutrient intakes during different phases of the menstrual cycle in females in the United Arab Emirates.
    Cheikh Ismail LI, Al-Hourani H, Lightowler HJ, Aldhaheri AS, Henry CJ.
    Ann Nutr Metab; 2009 Aug; 54(2):124-8. PubMed ID: 19321940
    [Abstract] [Full Text] [Related]

  • 18. Dietary intake in human immunodeficiency virus-infected adults: a comparison of dietary assessment methods.
    Hendricks K, Tang A, Spiegelman D, Skinner S, Woods M.
    J Am Diet Assoc; 2005 Apr; 105(4):532-40. PubMed ID: 15800553
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  • 19. Dietary intake in patients with asthma: a case control study.
    de Luis DA, Armentia A, Aller R, Asensio A, Sedano E, Izaola O, Cuellar L.
    Nutrition; 2005 Mar; 21(3):320-4. PubMed ID: 15797673
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  • 20. Minimizing random error in dietary intakes assessed by 24-h recall, in overweight and obese adults.
    Jackson KA, Byrne NM, Magarey AM, Hills AP.
    Eur J Clin Nutr; 2008 Apr; 62(4):537-43. PubMed ID: 17375109
    [Abstract] [Full Text] [Related]

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