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279 related items for PubMed ID: 12376640

  • 1. Expression of genes involved in anthocyanin biosynthesis in relation to anthocyanin, proanthocyanidin, and flavonol levels during bilberry fruit development.
    Jaakola L, Määttä K, Pirttilä AM, Törrönen R, Kärenlampi S, Hohtola A.
    Plant Physiol; 2002 Oct; 130(2):729-39. PubMed ID: 12376640
    [Abstract] [Full Text] [Related]

  • 2. Activation of flavonoid biosynthesis by solar radiation in bilberry ( Vaccinium myrtillus L) leaves.
    Jaakola L, Määttä-Riihinen K, Kärenlampi S, Hohtola A.
    Planta; 2004 Mar; 218(5):721-8. PubMed ID: 14666422
    [Abstract] [Full Text] [Related]

  • 3. Changes in the abscisic acid levels and related gene expression during fruit development and ripening in bilberry (Vaccinium myrtillus L.).
    Karppinen K, Hirvelä E, Nevala T, Sipari N, Suokas M, Jaakola L.
    Phytochemistry; 2013 Nov; 95():127-34. PubMed ID: 23850079
    [Abstract] [Full Text] [Related]

  • 4. Berry skin development in Norton grape: distinct patterns of transcriptional regulation and flavonoid biosynthesis.
    Ali MB, Howard S, Chen S, Wang Y, Yu O, Kovacs LG, Qiu W.
    BMC Plant Biol; 2011 Jan 10; 11():7. PubMed ID: 21219654
    [Abstract] [Full Text] [Related]

  • 5. Carotenoid metabolism during bilberry (Vaccinium myrtillus L.) fruit development under different light conditions is regulated by biosynthesis and degradation.
    Karppinen K, Zoratti L, Sarala M, Carvalho E, Hirsimäki J, Mentula H, Martens S, Häggman H, Jaakola L.
    BMC Plant Biol; 2016 Apr 21; 16():95. PubMed ID: 27098458
    [Abstract] [Full Text] [Related]

  • 6. Metabolic and molecular analyses of white mutant Vaccinium berries show down-regulation of MYBPA1-type R2R3 MYB regulatory factor.
    Primetta AK, Karppinen K, Riihinen KR, Jaakola L.
    Planta; 2015 Sep 21; 242(3):631-43. PubMed ID: 26168981
    [Abstract] [Full Text] [Related]

  • 7. A wild 'albino' bilberry (Vaccinium myrtillus L.) from Slovenia shows three bottlenecks in the anthocyanin pathway and significant differences in the expression of several regulatory genes compared to the common blue berry type.
    Zorenc Z, Veberic R, Slatnar A, Koron D, Miosic S, Chen MH, Haselmair-Gosch C, Halbwirth H, Mikulic-Petkovsek M.
    PLoS One; 2017 Sep 21; 12(12):e0190246. PubMed ID: 29272302
    [Abstract] [Full Text] [Related]

  • 8. Monochromatic light increases anthocyanin content during fruit development in bilberry.
    Zoratti L, Sarala M, Carvalho E, Karppinen K, Martens S, Giongo L, Häggman H, Jaakola L.
    BMC Plant Biol; 2014 Dec 16; 14():377. PubMed ID: 25511869
    [Abstract] [Full Text] [Related]

  • 9. A SQUAMOSA MADS box gene involved in the regulation of anthocyanin accumulation in bilberry fruits.
    Jaakola L, Poole M, Jones MO, Kämäräinen-Karppinen T, Koskimäki JJ, Hohtola A, Häggman H, Fraser PD, Manning K, King GJ, Thomson H, Seymour GB.
    Plant Physiol; 2010 Aug 16; 153(4):1619-29. PubMed ID: 20566708
    [Abstract] [Full Text] [Related]

  • 10. Changes in the Proanthocyanidin Composition and Related Gene Expression in Bilberry (Vaccinium myrtillus L.) Tissues.
    Suvanto J, Karppinen K, Riihinen K, Jaakola L, Salminen JP.
    J Agric Food Chem; 2020 Jul 15; 68(28):7378-7386. PubMed ID: 32543188
    [Abstract] [Full Text] [Related]

  • 11. High-flavonol tomatoes resulting from the heterologous expression of the maize transcription factor genes LC and C1.
    Bovy A, de Vos R, Kemper M, Schijlen E, Almenar Pertejo M, Muir S, Collins G, Robinson S, Verhoeyen M, Hughes S, Santos-Buelga C, van Tunen A.
    Plant Cell; 2002 Oct 15; 14(10):2509-26. PubMed ID: 12368501
    [Abstract] [Full Text] [Related]

  • 12. Recognition of candidate transcription factors related to bilberry fruit ripening by de novo transcriptome and qRT-PCR analyses.
    Nguyen N, Suokas M, Karppinen K, Vuosku J, Jaakola L, Häggman H.
    Sci Rep; 2018 Jul 02; 8(1):9943. PubMed ID: 29967355
    [Abstract] [Full Text] [Related]

  • 13. Quantitative changes in proteins responsible for flavonoid and anthocyanin biosynthesis in strawberry fruit at different ripening stages: A targeted quantitative proteomic investigation employing multiple reaction monitoring.
    Song J, Du L, Li L, Kalt W, Palmer LC, Fillmore S, Zhang Y, Zhang Z, Li X.
    J Proteomics; 2015 Jun 03; 122():1-10. PubMed ID: 25818726
    [Abstract] [Full Text] [Related]

  • 14. Temporal and spatial regulation of anthocyanin biosynthesis provide diverse flower colour intensities and patterning in Cymbidium orchid.
    Wang L, Albert NW, Zhang H, Arathoon S, Boase MR, Ngo H, Schwinn KE, Davies KM, Lewis DH.
    Planta; 2014 Nov 03; 240(5):983-1002. PubMed ID: 25183255
    [Abstract] [Full Text] [Related]

  • 15. Polyphenol metabolism in differently colored cultivars of red currant (Ribes rubrum L.) through fruit ripening.
    Zorenc Z, Veberic R, Koron D, Miosic S, Hutabarat OS, Halbwirth H, Mikulic-Petkovsek M.
    Planta; 2017 Aug 03; 246(2):217-226. PubMed ID: 28315000
    [Abstract] [Full Text] [Related]

  • 16. Two-phase flavonoid formation in developing strawberry (Fragaria x ananassa) fruit.
    Halbwirth H, Puhl I, Haas U, Jezik K, Treutter D, Stich K.
    J Agric Food Chem; 2006 Feb 22; 54(4):1479-85. PubMed ID: 16478277
    [Abstract] [Full Text] [Related]

  • 17. VcBBX, VcMYB21, and VcR2R3MYB Transcription Factors Are Involved in UV-B-Induced Anthocyanin Biosynthesis in the Peel of Harvested Blueberry Fruit.
    Nguyen CT, Lim S, Lee JG, Lee EJ.
    J Agric Food Chem; 2017 Mar 15; 65(10):2066-2073. PubMed ID: 28166404
    [Abstract] [Full Text] [Related]

  • 18. Abscisic Acid Regulates Anthocyanin Biosynthesis and Gene Expression Associated With Cell Wall Modification in Ripening Bilberry (Vaccinium myrtillus L.) Fruits.
    Karppinen K, Tegelberg P, Häggman H, Jaakola L.
    Front Plant Sci; 2018 Mar 15; 9():1259. PubMed ID: 30210522
    [Abstract] [Full Text] [Related]

  • 19. Hierarchical regulation of MYBPA1 by anthocyanin- and proanthocyanidin-related MYB proteins is conserved in Vaccinium species.
    Lafferty DJ, Espley RV, Deng CH, Günther CS, Plunkett B, Turner JL, Jaakola L, Karppinen K, Allan AC, Albert NW.
    J Exp Bot; 2022 Mar 02; 73(5):1344-1356. PubMed ID: 34664645
    [Abstract] [Full Text] [Related]

  • 20. Gene regulation of anthocyanin biosynthesis in two blood-flesh peach (Prunus persica (L.) Batsch) cultivars during fruit development.
    Jiao Y, Ma RJ, Shen ZJ, Yan J, Yu ML.
    J Zhejiang Univ Sci B; 2014 Sep 02; 15(9):809-19. PubMed ID: 25183035
    [Abstract] [Full Text] [Related]

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