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92 related items for PubMed ID: 12378040

  • 1. An assessment of docosahexaenoic acid intake from the viewpoint of safety and physiological efficacy in matured rats.
    Saito M, Kubo K.
    Ann Nutr Metab; 2002; 46(5):176-81. PubMed ID: 12378040
    [Abstract] [Full Text] [Related]

  • 2. An assessment of docosahexaenoic acid (DHA) intake with special reference to lipid metabolism in rats.
    Saito M, Kubo K, Ikegami S.
    J Nutr Sci Vitaminol (Tokyo); 1996 Jun; 42(3):195-207. PubMed ID: 8866256
    [Abstract] [Full Text] [Related]

  • 3. Changes in susceptibility of tissues to lipid peroxidation after ingestion of various levels of docosahexaenoic acid and vitamin E.
    Kubo K, Saito M, Tadokoro T, Maekawa A.
    Br J Nutr; 1997 Oct; 78(4):655-69. PubMed ID: 9389890
    [Abstract] [Full Text] [Related]

  • 4. Enhanced level of n-3 fatty acid in membrane phospholipids induces lipid peroxidation in rats fed dietary docosahexaenoic acid oil.
    Song JH, Miyazawa T.
    Atherosclerosis; 2001 Mar; 155(1):9-18. PubMed ID: 11223421
    [Abstract] [Full Text] [Related]

  • 5. Polyunsaturated (n-3) fatty acids susceptible to peroxidation are increased in plasma and tissue lipids of rats fed docosahexaenoic acid-containing oils.
    Song JH, Fujimoto K, Miyazawa T.
    J Nutr; 2000 Dec; 130(12):3028-33. PubMed ID: 11110863
    [Abstract] [Full Text] [Related]

  • 6. Induction of multidrug resistance-associated protein MRP3 in the liver of rats fed with docosahexaenoic acid.
    Kubo K, Sekine S, Saito M.
    Biosci Biotechnol Biochem; 2006 Jul; 70(7):1672-80. PubMed ID: 16861802
    [Abstract] [Full Text] [Related]

  • 7. Dietary docosahexaenoic acid-induced production of tissue lipid peroxides is not suppressed by higher intake of ascorbic acid in genetically scorbutic Osteogenic Disorder Shionogi/Shi-od/od rats.
    Sekine S, Kubo K, Tadokoro T, Maekawa A, Saito M.
    Br J Nutr; 2003 Aug; 90(2):385-94. PubMed ID: 12908899
    [Abstract] [Full Text] [Related]

  • 8. Preferential incorporation of docosahexaenoic acid into nonphosphorus lipids and phosphatidylethanolamine protects rats from dietary DHA-stimulated lipid peroxidation.
    Kubo K, Saito M, Tadokoro T, Maekawa A.
    J Nutr; 2000 Jul; 130(7):1749-59. PubMed ID: 10867046
    [Abstract] [Full Text] [Related]

  • 9. Dietary sesame lignans decrease lipid peroxidation in rats fed docosahexaenoic acid.
    Ikeda S, Kagaya M, Kobayashi K, Tohyama T, Kiso Y, Higuchi N, Yamashita K.
    J Nutr Sci Vitaminol (Tokyo); 2003 Aug; 49(4):270-6. PubMed ID: 14598914
    [Abstract] [Full Text] [Related]

  • 10. Sesamin and alpha-tocopherol synergistically suppress lipid-peroxide in rats fed a high docosahexaenoic acid diet.
    Yamashita K, Kagaya M, Higuti N, Kiso Y.
    Biofactors; 2000 Aug; 11(1-2):11-3. PubMed ID: 10705949
    [Abstract] [Full Text] [Related]

  • 11. Relationship between tissue lipid peroxidation and peroxidizability index after alpha-linolenic, eicosapentaenoic, or docosahexaenoic acid intake in rats.
    Saito M, Kubo K.
    Br J Nutr; 2003 Jan; 89(1):19-28. PubMed ID: 12568661
    [Abstract] [Full Text] [Related]

  • 12. Effects of alpha-tocopherol and beta-carotene on hepatic lipid peroxidation and blood lipids in rats with dietary iron overload.
    Whittaker P, Wamer WG, Chanderbhan RF, Dunkel VC.
    Nutr Cancer; 1996 Jan; 25(2):119-28. PubMed ID: 8710681
    [Abstract] [Full Text] [Related]

  • 13. Effect of dietary docosahexaenoic acid connecting phospholipids on the lipid peroxidation of the brain in mice.
    Hiratsuka S, Ishihara K, Kitagawa T, Wada S, Yokogoshi H.
    J Nutr Sci Vitaminol (Tokyo); 2008 Dec; 54(6):501-6. PubMed ID: 19155590
    [Abstract] [Full Text] [Related]

  • 14. Effect of docosahexaenoic acid intake on lipid peroxidation in diabetic rat retina under oxidative stress.
    Sunada S, Kiyose C, Kubo K, Takebayashi J, Sanada H, Saito M.
    Free Radic Res; 2006 Aug; 40(8):837-46. PubMed ID: 17015262
    [Abstract] [Full Text] [Related]

  • 15. Dietary docosahexaenoic acid-induced generation of liver lipid peroxides is not suppressed further by elevated levels of glutathione in ODS rats.
    Sekine S, Kubo K, Tadokoro T, Saito M.
    Nutrition; 2006 Apr; 22(4):385-94. PubMed ID: 16472975
    [Abstract] [Full Text] [Related]

  • 16. Dietary docosahexaenoic acid dose not promote lipid peroxidation in rat tissue to the extent expected from peroxidizability index of the lipids.
    Kubo K, Saito M, Tadokoro T, Maekawa A.
    Biosci Biotechnol Biochem; 1998 Sep; 62(9):1698-706. PubMed ID: 9805370
    [Abstract] [Full Text] [Related]

  • 17. Increased susceptibility of liver to lipid peroxidation after ingestion of a high fish oil diet.
    Saito M, Nakatsugawa K.
    Int J Vitam Nutr Res; 1994 Sep; 64(2):144-51. PubMed ID: 7960494
    [Abstract] [Full Text] [Related]

  • 18. Effect of Dietary Vitamin E Supplementation on Liver Oxidative Damage in Rats with Water-Immersion Restraint Stress.
    Ohta Y, Yashiro K, Ohashi K, Horikoshi Y, Kusumoto C, Matsura T, Fukuzawa K.
    J Nutr Sci Vitaminol (Tokyo); 2015 Sep; 61(2):113-22. PubMed ID: 26052141
    [Abstract] [Full Text] [Related]

  • 19. Compensatory expression of MRP3 in the livers of MRP2-deficient EHBRs is promoted by DHA intake.
    Kubo K, Sekine S, Saito M.
    Biosci Biotechnol Biochem; 2009 Nov; 73(11):2432-8. PubMed ID: 19897918
    [Abstract] [Full Text] [Related]

  • 20. [Age-related changes of lipid spectrum, level of lipid peroxidation, and antioxidant defence in the liver and blood of rats].
    Ian'kova VI, Ivanova IL.
    Ross Fiziol Zh Im I M Sechenova; 2003 Jul; 89(7):828-36. PubMed ID: 14758619
    [Abstract] [Full Text] [Related]

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