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Journal Abstract Search


65 related items for PubMed ID: 1237888

  • 1. Effect of processing temperature on some indices of nutritional significance for micronized soya beans.
    Hutton K, Foxcroft PD.
    Proc Nutr Soc; 1975 Sep; 34(2):49A-50A. PubMed ID: 1237888
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  • 2. Effect of micronizing on the utilization of soya beans by growing rats.
    Hutton K, Thompson A.
    Proc Nutr Soc; 1975 Sep; 34(2):50A-51A. PubMed ID: 1237889
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  • 6. [The kinetics of the inactivation of the soybean trypsin inhibitor by heat processing].
    Flaumenbaum BL, Levitskiĭ AP, Belen'kaia IR.
    Ukr Biokhim Zh (1978); 1992 Sep; 64(6):94-8. PubMed ID: 1488821
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  • 8. [Preparation of urease and trypsin inhibitor from X soy beans].
    Polanowski A, Olichwier Z.
    Acta Pol Pharm; 1969 Sep; 26(4):379-83. PubMed ID: 5388718
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  • 13. Trypsin inhibitor activity in the field bean (Vicia faba L.).
    Wilson BJ, McNab JM, Bentley H.
    J Sci Food Agric; 1972 Jun; 23(6):679-84. PubMed ID: 5065106
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  • 20. Trypsin inhibitor; determination and heat destruction of the trypsin inhibitor of soybeans.
    BORCHERS R, ACKERSON CW, SANDSTEDT RM.
    Arch Biochem; 1947 Mar; 12(3):367-74. PubMed ID: 20291024
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