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Journal Abstract Search

162 related items for PubMed ID: 12380502

  • 1. [Content of N-nitrosamines in smoked fish and canned food].
    Kim IN, Kim GN, Krivosheeva LV, Khitrovo IA.
    Gig Sanit; 2002; (4):35-8. PubMed ID: 12380502
    [Abstract] [Full Text] [Related]

  • 2. [The effect of technological intervention on histamine content in fish preservation].
    Ganowiak Z, Gajewska R, Lipka E.
    Rocz Panstw Zakl Hig; 1990; 41(3-4):180-6. PubMed ID: 2267557
    [Abstract] [Full Text] [Related]

  • 3. Formation of N-nitrosamine and N-nitrosamino acids from food products and nitrite under simulated gastric conditions.
    Groenen PJ, de Cock-Bethbeder MW, Bouwman J, Dhont JH.
    IARC Sci Publ; 1980; (31):215-29. PubMed ID: 7228254
    [Abstract] [Full Text] [Related]

  • 4. [Investigation of the content of carcinogenic compounds in commercial smoked fish].
    Kim IN, Kim GN, Krivosheeva LV, Khitrovo IA.
    Gig Sanit; 2012; (2):41-7. PubMed ID: 22834265
    [Abstract] [Full Text] [Related]

  • 5. Occurrence of volatile nitrosamines in food samples collected in three high-risk areas for nasopharyngeal carcinoma.
    Poirier S, Hubert A, de-Thé G, Ohshima H, Bourgade MC, Bartsch H.
    IARC Sci Publ; 1987; (84):415-9. PubMed ID: 3679412
    [Abstract] [Full Text] [Related]

  • 6. Volatile N-nitrosamines and their precursors in Chinese salted fish--a possible etological factor for NPC in china.
    Zou XN, Lu SH, Liu B.
    Int J Cancer; 1994 Oct 15; 59(2):155-8. PubMed ID: 7927911
    [Abstract] [Full Text] [Related]

  • 7. Occurrence of bisphenol-F-diglycidyl ether (BFDGE) in fish canned in oil.
    Theobald A, Simoneau C, Hannaert P, Roncari P, Roncari A, Rudolph T, Anklam E.
    Food Addit Contam; 2000 Oct 15; 17(10):881-7. PubMed ID: 11103274
    [Abstract] [Full Text] [Related]

  • 8. Dietary sources of N-nitrosamines in a high-risk area for oesophageal cancer--Kashmir, India.
    Siddiqi MA, Tricker AR, Kumar R, Fazili Z, Preussmann R.
    IARC Sci Publ; 1991 Oct 15; (105):210-3. PubMed ID: 1855851
    [Abstract] [Full Text] [Related]

  • 9. [Influence of fish smoking technology on nitrosamine concentration in them].
    Gorelova ND, Dikun PP, Emshanova AV, Nazarova ZA.
    Vopr Onkol; 1976 Oct 15; 22(9):71-4. PubMed ID: 1007143
    [Abstract] [Full Text] [Related]

  • 10. Volatile N-nitrosamines in salted fish samples from high- and low-risk areas for NPC in China.
    Zou X, Li J, Lu S, Song X, Wang X, Guo L, Li J, Lin Q, Ye J.
    Chin Med Sci J; 1992 Dec 15; 7(4):201-4. PubMed ID: 1307494
    [Abstract] [Full Text] [Related]

  • 11. [A comparison of N-nitrosodimethylamine contents in selected meat products].
    Ciemniak A.
    Rocz Panstw Zakl Hig; 2006 Dec 15; 57(4):341-6. PubMed ID: 17713196
    [Abstract] [Full Text] [Related]

  • 12. Monitoring of bisphenol-A-diglycidyl-ether (BADGE) in canned fish in oil.
    Simoneau C, Theobald A, Hannaert P, Roncari P, Roncari A, Rudolph T, Anklam E.
    Food Addit Contam; 1999 May 15; 16(5):189-95. PubMed ID: 10560572
    [Abstract] [Full Text] [Related]

  • 13. [Determination of N-nitrosamines in food products intended for long term storage].
    Melamed DB.
    Vopr Pitan; 1979 May 15; (5):57-61. PubMed ID: 574685
    [Abstract] [Full Text] [Related]

  • 14. [Nitrosamines and smoked ham, or carcinogenic bacon?].
    Nouv Presse Med; 1974 Sep 28; 3(32):2040. PubMed ID: 4610512
    [No Abstract] [Full Text] [Related]

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  • 17. [Nitrosamine content in raw and smoked fish].
    Gorelova ND, Dikun PP.
    Vopr Onkol; 1975 Sep 28; 21(1):77-80. PubMed ID: 1114777
    [No Abstract] [Full Text] [Related]

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  • 19. Occupational exposure to NDMA and NMor in the European rubber industry.
    de Vocht F, Burstyn I, Straif K, Vermeulen R, Jakobsson K, Nichols L, Peplonska B, Taeger D, Kromhout H.
    J Environ Monit; 2007 Mar 28; 9(3):253-9. PubMed ID: 17344951
    [Abstract] [Full Text] [Related]

  • 20. [Contents of water-soluble vitamins in canned fish and seafood].
    Shmakova SI, Shvidskaia ZP, Dolbnina LV.
    Vopr Pitan; 2000 Mar 28; 69(5):34-5. PubMed ID: 11247165
    [Abstract] [Full Text] [Related]

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