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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

162 related items for PubMed ID: 12380502

  • 21.
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  • 22. Formation of volatile N-nitrosamines from food products, especially fish, under simulated gastric conditions.
    Groenen PJ, Luten JB, Dhont JH, de Cock-Bethbeder MW, Prins LA, Vreeken JW.
    IARC Sci Publ; 1982; (41):99-112. PubMed ID: 7141579
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  • 23.
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  • 24. [Industrial medicine. Occupational cancer].
    Lederer E.
    Munch Med Wochenschr; 1969 Oct 10; 111(41):2121-9. PubMed ID: 4902038
    [No Abstract] [Full Text] [Related]

  • 25. Occupation, chemicals, and cancer.
    Br Med J; 1967 Jun 10; 2(5553):649-50. PubMed ID: 6024518
    [No Abstract] [Full Text] [Related]

  • 26. [Carcinogenic effects of the curing smoke].
    Kim IN, Kim GN.
    Gig Sanit; 1998 Jun 10; (5):22-5. PubMed ID: 9816780
    [Abstract] [Full Text] [Related]

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  • 29. Hazard of testing smokeless gunpowder with nitric acid.
    Thornton JI, Espinoza EO.
    J Forensic Sci; 1992 Jan 10; 37(1):5. PubMed ID: 1312113
    [No Abstract] [Full Text] [Related]

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  • 32. Detection and toxicity assessment of nitrosamines migration from latex gloves in the Chinese market.
    Feng D, Wang H, Cheng X, Wang J, Ning L, Zhou Q, Zhou Y, Yang Q.
    Int J Hyg Environ Health; 2009 Sep 10; 212(5):533-40. PubMed ID: 19395309
    [Abstract] [Full Text] [Related]

  • 33.
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  • 34. N-nitroso compounds and man: sources of exposure, endogenous formation and occurrence in body fluids.
    Hecht SS, Hoffmann D.
    Eur J Cancer Prev; 1998 Apr 10; 7(2):165-6. PubMed ID: 9818780
    [No Abstract] [Full Text] [Related]

  • 35.
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  • 36. [Benzo(a)pyrene contents in smoked fish in dependence of smoking procedure (author's transl)].
    Steining J.
    Z Lebensm Unters Forsch; 1976 Nov 24; 162(3):235-42. PubMed ID: 1007615
    [Abstract] [Full Text] [Related]

  • 37.
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  • 39. Influence of processing steps in cold-smoked salmon production on survival and growth of persistent and presumed non-persistent Listeria monocytogenes.
    Porsby CH, Vogel BF, Mohr M, Gram L.
    Int J Food Microbiol; 2008 Mar 20; 122(3):287-95. PubMed ID: 18279988
    [Abstract] [Full Text] [Related]

  • 40.
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