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Journal Abstract Search

269 related items for PubMed ID: 12382290

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  • 2. The structure of kappa/iota-hybrid carrageenans II. Coil-helix transition as a function of chain composition.
    van de Velde F, Antipova AS, Rollema HS, Burova TV, Grinberg NV, Pereira L, Gilsenan PM, Tromp RH, Rudolph B, Grinberg VY.
    Carbohydr Res; 2005 May 02; 340(6):1113-29. PubMed ID: 15797127
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  • 8. Effect of extraction parameters on the chemical structure and gel properties of kappa/iota-hybrid carrageenans obtained from Mastocarpus stellatus.
    Hilliou L, Larotonda FD, Abreu P, Ramos AM, Sereno AM, Gonçalves MP.
    Biomol Eng; 2006 Sep 02; 23(4):201-8. PubMed ID: 16757212
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  • 10. On the structure of kappa/iota-hybrid carrageenans.
    van de Velde F, Peppelman HA, Rollema HS, Tromp RH.
    Carbohydr Res; 2001 Apr 12; 331(3):271-83. PubMed ID: 11383897
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  • 15. Polyelectrolyte films based on polysaccharides of different conformations: effects on multilayer structure and mechanical properties.
    Schoeler B, Delorme N, Doench I, Sukhorukov GB, Fery A, Glinel K.
    Biomacromolecules; 2006 Jun 12; 7(6):2065-71. PubMed ID: 16768435
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  • 16. Gelation of iota-carrageenan and micellar casein mixtures under high hydrostatic pressure.
    Abbasi S, Dickinson E.
    J Agric Food Chem; 2004 Mar 24; 52(6):1705-14. PubMed ID: 15030234
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  • 19. Unperturbed dimensions of Carrageenans in different salt solutions.
    Marcelo G, Saiz E, Tarazona MP.
    Biophys Chem; 2005 Mar 01; 113(3):201-8. PubMed ID: 15620505
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  • 20. Mixed iota-kappa carrageenan gels.
    Ridout MJ, Garza S, Brownsey GJ, Morris VJ.
    Int J Biol Macromol; 1996 Feb 01; 18(1-2):5-8. PubMed ID: 8852747
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