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Journal Abstract Search

478 related items for PubMed ID: 12382683

  • 1. Preservation of fresh meat with active and modified atmosphere packaging conditions.
    Skandamis PN, Nychas GJ.
    Int J Food Microbiol; 2002 Nov 15; 79(1-2):35-45. PubMed ID: 12382683
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  • 2. Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4 degrees C.
    Chouliara E, Karatapanis A, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2007 Sep 15; 24(6):607-17. PubMed ID: 17418312
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  • 3. Effect of oregano essential oil on microbiological and physico-chemical attributes of minced meat stored in air and modified atmospheres.
    Skandamis PN, Nychas GJ.
    J Appl Microbiol; 2001 Dec 15; 91(6):1011-22. PubMed ID: 11851808
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  • 4. Combined effect of an oxygen absorber and oregano essential oil on shelf life extension of rainbow trout fillets stored at 4 degrees C.
    Mexis SF, Chouliara E, Kontominas MG.
    Food Microbiol; 2009 Sep 15; 26(6):598-605. PubMed ID: 19527835
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  • 11. Shelf-life of a chilled precooked chicken product stored in air and under modified atmospheres: microbiological, chemical, sensory attributes.
    Patsias A, Chouliara I, Badeka A, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2006 Aug 15; 23(5):423-9. PubMed ID: 16943033
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  • 12. Potential of oregano essential oil and MAP to extend the shelf life of fresh swordfish: a comparative study with ice storage.
    Giatrakou V, Kykkidou S, Papavergou A, Kontominas MG, Savvaidis IN.
    J Food Sci; 2008 May 15; 73(4):M167-73. PubMed ID: 18460132
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  • 13. Potential of a simple HPLC-based approach for the identification of the spoilage status of minced beef stored at various temperatures and packaging systems.
    Argyri AA, Doulgeraki AI, Blana VA, Panagou EZ, Nychas GJ.
    Int J Food Microbiol; 2011 Oct 17; 150(1):25-33. PubMed ID: 21835483
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  • 14. Storage of pork meat under modified atmospheres containing vapors from commercial alcoholic beverages.
    Kapetanakou AE, Agathaggelou EI, Skandamis PN.
    Int J Food Microbiol; 2014 May 16; 178():65-75. PubMed ID: 24667319
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  • 15. Shelf-life of chilled fresh Mediterranean swordfish (Xiphias gladius) stored under various packaging conditions: microbiological, biochemical and sensory attributes.
    Pantazi D, Papavergou A, Pournis N, Kontominas MG, Savvaidis IN.
    Food Microbiol; 2008 Feb 16; 25(1):136-43. PubMed ID: 17993387
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  • 16. Chitosan dipping or oregano oil treatments, singly or combined on modified atmosphere packaged chicken breast meat.
    Petrou S, Tsiraki M, Giatrakou V, Savvaidis IN.
    Int J Food Microbiol; 2012 Jun 01; 156(3):264-71. PubMed ID: 22534355
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