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Journal Abstract Search

140 related items for PubMed ID: 1238447

  • 1. Nutritional evaluation of protein from shrimp cannery effluent (shrimp waste protein).
    Toma RB, James WH.
    J Agric Food Chem; 1975; 23(6):1168-71. PubMed ID: 1238447
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  • 6. Okra seeds: a new protein source.
    Karakoltsidis PA, Constantinides SM.
    J Agric Food Chem; 1975; 23(6):1204-7. PubMed ID: 1238449
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  • 9. [Nutritional evaluation of flour from shrimp heads. By-product residue].
    Arosemena G.
    Rev Med Panama; 1985 Jan; 10(1):48-55. PubMed ID: 3969503
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  • 10. Amino acid and mineral salt content of tomato seed and skin waste.
    Tsatsaronis GC, Boskou DG.
    J Sci Food Agric; 1975 Apr; 26(4):421-3. PubMed ID: 1152434
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  • 12. Nutritional availability of spray dried lard water protein.
    Thong LQ, Harmon BG, Jensen AH, Cornelius SG.
    J Nutr; 1977 Jun; 107(6):1022-6. PubMed ID: 864512
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  • 13. Isotope effects in metabolism of 14N and 15N from unlabeled dietary proteins.
    Gaebler OH, Vitti TG, Vukmirovich R.
    Can J Biochem; 1966 Sep; 44(9):1249-57. PubMed ID: 6008218
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  • 14. Is the hypercholesterolemic effect of dietary casein related to its phosphorylation state?
    Van der Meer R.
    Atherosclerosis; 1983 Dec; 49(3):339-41. PubMed ID: 6686459
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  • 15. Chemical-nutritional physiological evaluation of a few products manufactured with the use of soy protein.
    Kárpáti G.
    J Am Oil Chem Soc; 1974 Jan; 51(1):159A-160A. PubMed ID: 4856015
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  • 18. [Technochemical characteristics of canned "Natural Antarctic shrimp meat" and its nutritive value].
    Iarochkin AP, Rol' LN, Kovekovdova LT, Lapardin MP.
    Vopr Pitan; 1985 Jan; (2):69-72. PubMed ID: 4002685
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