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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

517 related items for PubMed ID: 12395519

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  • 67. Pesticide exposure--Indian scene.
    Gupta PK.
    Toxicology; 2004 May 20; 198(1-3):83-90. PubMed ID: 15138033
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  • 69. [Studies on use and residue levels of pesticides in fruit and vegetable in Tianjin Area and its control measures].
    Jiang GH, Huo F, Li J, Wang YG, Cao HL.
    Zhonghua Yu Fang Yi Xue Za Zhi; 2003 Sep 20; 37(5):351-4. PubMed ID: 14680599
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  • 70. Comparison of pesticide exposure from consumption of domestic and imported fruits and vegetables.
    Katz JM, Winter CK.
    Food Chem Toxicol; 2009 Feb 20; 47(2):335-8. PubMed ID: 19059451
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  • 75. [Establishment of differential "waiting" times in treating fruit and vegetable crops with organophosphate pesticides].
    Shpirt MB, Ershova VI, Eroshenko VSh, Khomiakov IuV.
    Vopr Pitan; 1982 Feb 20; (1):70-2. PubMed ID: 7072188
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  • 76. Pesticide and pathogen contamination of vegetables in Ghana's urban markets.
    Amoah P, Drechsel P, Abaidoo RC, Ntow WJ.
    Arch Environ Contam Toxicol; 2006 Jan 20; 50(1):1-6. PubMed ID: 16328619
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  • 78. Monitoring of pesticide residues in fresh peaches produced under conventional and integrated crop management cultivation.
    Tsakiris IN, Danis TG, Stratis IA, Nikitovic D, Dialyna IA, Alegakis AK, Tsatsakis AM.
    Food Addit Contam; 2004 Jul 20; 21(7):670-7. PubMed ID: 15370840
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  • 80. Effect of household preparation on levels of pesticide residues in produce.
    Schattenberg HJ, Geno PW, Hsu JP, Fry WG, Parker RP.
    J AOAC Int; 1996 Jul 20; 79(6):1447-53. PubMed ID: 8946722
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