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154 related items for PubMed ID: 12396399

  • 1. Comparison of nixtamalization and extrusion processes for a reduction in aflatoxin content.
    Elias-Orozco R, Castellanos-Nava A, Gaytán-Martínez M, Figueroa-Cárdenas JD, Loarca-Piña G.
    Food Addit Contam; 2002 Sep; 19(9):878-85. PubMed ID: 12396399
    [Abstract] [Full Text] [Related]

  • 2. Revising the role of pH and thermal treatments in aflatoxin content reduction during the tortilla and deep frying processes.
    Torres P, Guzmán-Ortiz M, Ramírez-Wong B.
    J Agric Food Chem; 2001 Jun; 49(6):2825-9. PubMed ID: 11409972
    [Abstract] [Full Text] [Related]

  • 3. Phenolic Acids Profiles and Cellular Antioxidant Activity in Tortillas Produced from Mexican Maize Landrace Processed by Nixtamalization and Lime Extrusion Cooking.
    Gaxiola-Cuevas N, Mora-Rochín S, Cuevas-Rodriguez EO, León-López L, Reyes-Moreno C, Montoya-Rodríguez A, Milán-Carrillo J.
    Plant Foods Hum Nutr; 2017 Sep; 72(3):314-320. PubMed ID: 28852927
    [Abstract] [Full Text] [Related]

  • 4. Effect of Traditional and Extrusion Nixtamalization on Carotenoid Retention in Tortillas Made from Provitamin A Biofortified Maize (Zea mays L.).
    Rosales A, Agama-Acevedo E, Arturo Bello-Pérez L, Gutiérrez-Dorado R, Palacios-Rojas N.
    J Agric Food Chem; 2016 Nov 09; 64(44):8289-8295. PubMed ID: 27758103
    [Abstract] [Full Text] [Related]

  • 5. Effect of microwave heating during alkaline-cooking of aflatoxin contaminated maize.
    Pérez-Flores GC, Moreno-Martínez E, Méndez-Albores A.
    J Food Sci; 2011 Mar 09; 76(2):T48-52. PubMed ID: 21535794
    [Abstract] [Full Text] [Related]

  • 6. Effect of lime and wood ash on the nixtamalization of maize and tortilla chemical and nutritional characteristics.
    Pappa MR, de Palomo PP, Bressani R.
    Plant Foods Hum Nutr; 2010 Jun 09; 65(2):130-5. PubMed ID: 20369297
    [Abstract] [Full Text] [Related]

  • 7. Cytotoxic and genotoxic evaluation of tortillas produced by microwave heating during alkaline-cooking of aflatoxin-contaminated maize.
    Vázquez-Durán A, Díaz-Torres R, Ramírez-Noguera P, Moreno-Martínez E, Méndez-Albores A.
    J Food Sci; 2014 May 09; 79(5):T1024-9. PubMed ID: 24689855
    [Abstract] [Full Text] [Related]

  • 8. [Inactivation of aflatoxin B1 and aflatoxicol through traditional "nixtamalización" of corn and their regeneration by acidification of corn dough].
    Anguiano-Ruvalcaba GL, Verver y Vargas-Cortina A, Guzmán-de Peña D.
    Salud Publica Mex; 2005 May 09; 47(5):369-75. PubMed ID: 16323530
    [Abstract] [Full Text] [Related]

  • 9. Survey of aflatoxins in maize tortillas from Mexico City.
    Castillo-Urueta P, Carvajal M, Méndez I, Meza F, Gálvez A.
    Food Addit Contam Part B Surveill; 2011 May 09; 4(1):42-51. PubMed ID: 24779661
    [Abstract] [Full Text] [Related]

  • 10. Iron and zinc fortification of corn tortilla made either at the household or at industrial scale.
    Tovar LR, Larios-Saldaña A.
    Int J Vitam Nutr Res; 2005 Mar 09; 75(2):142-8. PubMed ID: 15929635
    [Abstract] [Full Text] [Related]

  • 11. [Effects of cooking and steep time of nixtamalized corn grain (sea mayz L.) on the physicochemical, rheological, structural and textural characteristics of grain, mass and tortillas].
    Arámbula Villa G, Barrón Avila L, González Hernández J, Moreno Martínez E, Luna Bárcenas G.
    Arch Latinoam Nutr; 2001 Jun 09; 51(2):187-94. PubMed ID: 11678051
    [Abstract] [Full Text] [Related]

  • 12. Effect of Malting and Nixtamalization Processes on the Physicochemical Properties of Instant Extruded Corn Flour and Tortilla Quality.
    Rodríguez-Martínez NA, Salazar-García MG, Ramírez-Wong B, Islas-Rubio AR, Platt-Lucero LC, Morales-Rosas I, Marquez-Melendez R, Martínez-Bustos F.
    Plant Foods Hum Nutr; 2015 Sep 09; 70(3):275-80. PubMed ID: 26059113
    [Abstract] [Full Text] [Related]

  • 13. Fumonisin in tortillas produced in small-scale facilities and effect of traditional masa production methods on this mycotoxin.
    De La Campa R, Miller JD, Hendricks K.
    J Agric Food Chem; 2004 Jul 14; 52(14):4432-7. PubMed ID: 15237948
    [Abstract] [Full Text] [Related]

  • 14. Calcium absorption from corn tortilla is relatively high and is dependent upon calcium content and liming in Mexican women.
    Rosado JL, Díaz M, Rosas A, Griffit I, García OP.
    J Nutr; 2005 Nov 14; 135(11):2578-81. PubMed ID: 16251614
    [Abstract] [Full Text] [Related]

  • 15. [Application of dielectric cooking in the elaboration of instant maize flour for the preparation of corn and tortilla chips].
    Gaytán Martínez M, Martínez-Bustos F, Morales Sánchez E.
    Arch Latinoam Nutr; 2000 Dec 14; 50(4):366-73. PubMed ID: 11464668
    [Abstract] [Full Text] [Related]

  • 16. Aflatoxin B1 and its interconverting metabolite aflatoxicol in milk: the situation in Mexico.
    Carvajal M, Rojo F, Méndez I, Bolaños A.
    Food Addit Contam; 2003 Nov 14; 20(11):1077-86. PubMed ID: 14668158
    [Abstract] [Full Text] [Related]

  • 17. Effect of processing conditions on phytic acid, calcium, iron, and zinc contents of lime-cooked maize.
    Bressani R, Turcios JC, Colmenares de Ruiz AS, de Palomo PP.
    J Agric Food Chem; 2004 Mar 10; 52(5):1157-62. PubMed ID: 14995114
    [Abstract] [Full Text] [Related]

  • 18. [Chemical and nutritional changes during preparation of whole corn tortillas prepared with instant flour obtained by extrusion process].
    Gómez Aldapa CA, Martínez Bustos F, Figueroa Cárdenas JD, Ordorica Falomir CA, González Hernández J.
    Arch Latinoam Nutr; 1996 Dec 10; 46(4):315-9. PubMed ID: 9429614
    [Abstract] [Full Text] [Related]

  • 19. A rapid aflatoxin B1 ELISA: development and validation with reduced matrix effects for peanuts, corn, pistachio, and Soybeans.
    Lee NA, Wang S, Allan RD, Kennedy IR.
    J Agric Food Chem; 2004 May 19; 52(10):2746-55. PubMed ID: 15137809
    [Abstract] [Full Text] [Related]

  • 20. Distribution of aflatoxins in product and by-products during glucose production from contaminated corn.
    Aly SE.
    Nahrung; 2002 Oct 19; 46(5):341-4. PubMed ID: 12428450
    [Abstract] [Full Text] [Related]

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