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Journal Abstract Search

132 related items for PubMed ID: 12399285

  • 1. Taste sensitivity to 6-n-propylthiouracil predicts acceptance of bitter-tasting spinach in 3-6-y-old children.
    Turnbull B, Matisoo-Smith E.
    Am J Clin Nutr; 2002 Nov; 76(5):1101-5. PubMed ID: 12399285
    [Abstract] [Full Text] [Related]

  • 2. Short-term vegetable intake by young children classified by 6-n-propylthoiuracil bitter-taste phenotype.
    Bell KI, Tepper BJ.
    Am J Clin Nutr; 2006 Jul; 84(1):245-51. PubMed ID: 16825702
    [Abstract] [Full Text] [Related]

  • 3. Genetic taste sensitivity to 6-n-propylthiouracil influences food preference and reported intake in preschool children.
    Keller KL, Steinmann L, Nurse RJ, Tepper BJ.
    Appetite; 2002 Feb; 38(1):3-12. PubMed ID: 11883912
    [Abstract] [Full Text] [Related]

  • 4. Children's food preferences and genetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP).
    Anliker JA, Bartoshuk L, Ferris AM, Hooks LD.
    Am J Clin Nutr; 1991 Aug; 54(2):316-20. PubMed ID: 1858695
    [Abstract] [Full Text] [Related]

  • 5. Genetic and environmental determinants of bitter perception and sweet preferences.
    Mennella JA, Pepino MY, Reed DR.
    Pediatrics; 2005 Feb; 115(2):e216-22. PubMed ID: 15687429
    [Abstract] [Full Text] [Related]

  • 6. Relation between PROP (6-n-propylthiouracil) taster status, taste anatomy and dietary intake measures for young men and women.
    Yackinous CA, Guinard JX.
    Appetite; 2002 Jun; 38(3):201-9. PubMed ID: 12071686
    [Abstract] [Full Text] [Related]

  • 7. Genetic variation in taste sensitivity to 6-n-propylthiouracil and its relationship to taste perception and food selection.
    Tepper BJ, White EA, Koelliker Y, Lanzara C, d'Adamo P, Gasparini P.
    Ann N Y Acad Sci; 2009 Jul; 1170():126-39. PubMed ID: 19686122
    [Abstract] [Full Text] [Related]

  • 8. Genetic taste markers and food preferences.
    Drewnowski A, Henderson SA, Barratt-Fornell A.
    Drug Metab Dispos; 2001 Apr; 29(4 Pt 2):535-8. PubMed ID: 11259346
    [Abstract] [Full Text] [Related]

  • 9. PROP taster status and self-perceived food adventurousness influence food preferences.
    Ullrich NV, Touger-Decker R, O'sullivan-Maillet J, Tepper BJ.
    J Am Diet Assoc; 2004 Apr; 104(4):543-9. PubMed ID: 15054337
    [Abstract] [Full Text] [Related]

  • 10. Sensory responses to 6-n-propylthiouracil (PROP) or sucrose solutions and food preferences in young women.
    Drewnowski A, Henderson SA, Shore AB, Barratt-Fornell A.
    Ann N Y Acad Sci; 1998 Nov 30; 855():797-801. PubMed ID: 9929687
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  • 12. Sensory acceptance of Japanese green tea and soy products is linked to genetic sensitivity to 6-n-propylthiouracil.
    Gayathri Devi A, Henderson SA, Drewnowski A.
    Nutr Cancer; 1997 Nov 30; 29(2):146-51. PubMed ID: 9427978
    [Abstract] [Full Text] [Related]

  • 13. Increasing flavor variety with herbs and spices improves relative vegetable intake in children who are propylthiouracil (PROP) tasters relative to nontasters.
    Carney EM, Stein WM, Reigh NA, Gater FM, Bakke AJ, Hayes JE, Keller KL.
    Physiol Behav; 2018 May 01; 188():48-57. PubMed ID: 29421338
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  • 15. The influence of genetic taste markers on food acceptance.
    Drewnowski A, Rock CL.
    Am J Clin Nutr; 1995 Sep 01; 62(3):506-11. PubMed ID: 7661111
    [Abstract] [Full Text] [Related]

  • 16. Nutrigenomics of taste - impact on food preferences and food production.
    El-Sohemy A, Stewart L, Khataan L, Fontaine-Bisson B, Kwong P, Ozsungur S, Cornelis MC.
    Forum Nutr; 2007 Sep 01; 60():176-182. PubMed ID: 17684414
    [Abstract] [Full Text] [Related]

  • 17. Is food refusal in autistic children related to TAS2R38 genotype?
    Riccio MP, Franco C, Negri R, Ferrentino RI, Maresca R, D'alterio E, Greco L, Bravaccio C.
    Autism Res; 2018 Mar 01; 11(3):531-538. PubMed ID: 29282878
    [Abstract] [Full Text] [Related]

  • 18. A bitter taste in the mouth: The role of 6-n-propylthiouracil taster status and sex in food disgust sensitivity.
    Ammann J, Hartmann C, Siegrist M.
    Physiol Behav; 2019 May 15; 204():219-223. PubMed ID: 30836110
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  • 20. Individual differences in prefrontal cortex activity during perception of bitter taste using fNIRS methodology.
    Bembich S, Lanzara C, Clarici A, Demarini S, Tepper BJ, Gasparini P, Grasso DL.
    Chem Senses; 2010 Nov 15; 35(9):801-12. PubMed ID: 20801896
    [Abstract] [Full Text] [Related]

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